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World Travel: An Irreverent Guide by Anthony Bourdain 9780062802798
RRP: $87.75$27.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062802798Author Anthony BourdainFormat HardbackPage Count 480Imprint Ecco PressPublisher Ecco PressWeight(grams) 152g -
The Spice Companion: A Guide to the World of Spices by Lior Lev Sercarz
RRP: $74.10$50.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101905463Author Lior Lev SercarzFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1684gDimensions(mm) 261mm... -
Flavorama: A Guide to Unlocking the Art and Science of Flavor by Arielle Johnson 9780358093138
RRP: $54.60$37.62An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by Rene Redzepi... -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat 9781476753836
RRP: $78.00$47.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476753836Author Samin NosratFormat HardbackPage Count 480Imprint Simon & SchusterPublisher Simon & Schuster -
The Pepperpot Diaries: Stories From My Caribbean Table by Andi Oliver
RRP: $52.65$36.25The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from... -
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves by Sara Lewis
RRP: $19.48$12.95The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves. In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams,... -
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond
RRP: $42.90$30.34It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the... -
Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette 9780525533894
RRP: $72.15$45.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525533894Author Madeline PucketteFormat HardbackPage Count 320Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam IncWeight(grams)... -
7 Ways: Easy Ideas for Your Favourite Ingredients by Jamie Oliver
RRP: $50.70$20.53INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITESMake everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes_______Jamie has done his research to find out exactly... -
Mary Berry's Complete Cookbook: Over 650 Recipes by Mary Berry 9780241655504
RRP: $58.50$40.38More than 650 classic recipes from Britain's best-loved cookery writer.Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of... -
The Flavour Thesaurus by Niki Segnit
RRP: $39.00$28.65Watch out for Niki's long-anticipated follow-up, More Flavours focusing on plant-led pairings - coming in May 2023. 'Delightful and informative ... I love Niki's style of writing - packed with knowledge and information, but conveyed with such a... -
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
RRP: $64.35$46.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138410Author Maurizio LeoFormat HardbackPage Count 400Imprint Random House IncPublisher Random House USA Inc -
From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER by Diana Henry
RRP: $50.70$35.06THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-The Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is... -
Joshua Weissman: An Unapologetic Cookbook by Joshua Weissman
RRP: $39.00$27.50A Weissman once said..."...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."Great cooking does, and should,... -
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz
RRP: $58.50$39.78'...The high priest of fermentation theory' the Guardian 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC The bible for the D.I.Y set: detailed instructions for how to... -
The Batch Lady: Shop Once. Cook Once. Eat Well All Week. by Suzanne Mulholland
RRP: $39.00$26.79'Cookery's answer to Mrs Hinch' Hello! magazine The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes. The Batch... -
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
RRP: $87.75$59.53Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference Boty) 2009.Book InformationISBN 9780316118408Author Karen PageFormat HardbackPage Count 392Imprint Little, Brown &... -
BAO by Erchen Chang
RRP: $58.40$44.83The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has... -
The Art & Science of Foodpairing by Foodpairing Nv
RRP: $78.00$54.11'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books'We build tools to create culinary happiness' -... -
Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette
RRP: $58.50$42.80Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.'This will effortlessly teach you all you need to know to bluff your way through a... -
Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills Matt Adlard 9780744064902
RRP: $39.00$29.82Publishers Weekly BestsellerWhy bake it "good enough" when you can Bake It Better?In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at... -
Wine Folly: A Visual Guide to the World of Wine by Justin Hammack
RRP: $48.75$35.14Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Discover the answer with Wine Folly . . .A Fortnum & Mason Drink Book of the Year 2015Red or white? Cabernet or Merlot? Medium or full-bodied?Drinking... -
Table for Two: Recipes to Romance the Ones You Love by DK
RRP: $42.90$26.81Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the... -
The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon
$22.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375760563Author Robert Farrar CaponFormat PaperbackPage Count 320Imprint Random House IncPublisher Random House USA IncWeight(grams) 232gDimensions(mm)... -
The Science of Cooking: Every Question Answered to Perfect your Cooking by Dr. Stuart Farrimond
RRP: $42.90$30.34It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked... -
Eataly, Contemporary Italian Cooking by Oscar Farinetti
RRP: $77.90$61.19'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful... -
The Oxford Companion to Wine by Julia Harding MW 9780198871316
RRP: $97.50$76.13Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from... -
The Good Housekeeping Ultimate Collection: Your Essential Kitchen Companion with More Than 400 Recipes to Inspire and Impress by Good Housekeeping
RRP: $58.50$41.20Being able to share a meal with family and friends is something to celebrate - enjoying home-cooked food together, whether it's a meltingly tender weekend roast or a cake fresh from the oven. Filled with beautifully photographed dishes that... -
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More by Rick Morris 9781629145860
RRP: $21.43$19.07The complete guide for beginner and intermediate distillers. Make your own brew at home!"If you're going to invest the $100 or so to get a basic equipment and recipe kit, then you'll want to take care in ensuring that your first batch is brewed correctly... -
Ikoyi: A Journey Through Bold Heat with Recipes Jeremy Chan 9781838666309
RRP: $87.65$62.83'In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' - Rene Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the... -
The Kitchen Diaries by Nigel Slater
RRP: $58.50$40.03Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. 'The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch... -
The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics by Benjamin Kelly
RRP: $35.08$22.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648762901Author Benjamin KellyFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *... -
Poppy Cooks: The Food You Need by Poppy O'Toole
RRP: $33.13$24.73'If I had a child at Uni ... this is the book I'd be putting in their stocking this Christmas' Nigella Lawson 'The millennials' answer to Delia Smith' Daily Mail 'The poster girl for TikTok cooks' The Times 'The how-to cookbook for the modern... -
The Witcher Official Cookbook: 80 mouth-watering recipes from across The Continent by Anita Sarna 9781399615631
RRP: $48.75$33.89Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina... -
Gin Made Me Do It: 60 Beautifully Botanical Cocktails by Jassy Davis
RRP: $25.33$16.542016 was officially the "year of gin" in the UK, with sales topping GBP1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds depth and flavour to any drink. This beautifully... -
Simply Good For You: 100 quick and easy recipes, bursting with goodness by Amelia Freer
RRP: $42.90$32.41Looking after yourself has never been easier than with Simply Good For You, packed with over a hundred delicious, quick and no-nonsense recipes that are as healthy as they are tasty'100 LIGHT & COLOURFUL RECIPES. TASTY STUFF' METRO'ONE OF THE BEST... -
A Girl Called Jack: 100 delicious budget recipes Jack Monroe 9780718178949
RRP: $29.23$22.13100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday... -
National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties by Jane Eastoe
RRP: $19.48$12.95The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the... -
The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up! by Mary-Lane Kamberg
RRP: $25.33$16.73Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a... -
The North African Cookbook by Jeff Koehler
RRP: $77.90$61.19'This cookbook is a must for a deep dive into North African classic and regional dishes.' - Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit 'An unprecedented and remarkable dive in the fabulously rich and...