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Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary,...

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781550174168Author James BarberFormat PaperbackPage Count 186Imprint Harbour PublishingPublisher Harbour PublishingWeight(grams) 349gDimensions(mm) 254mm *...

Two is a prime number that has now become a fast-growing market widely known as empty nesters. There is so very little designed especially for just two people. Here, a stylish foodie who lives in the real world has focused on the needs of two. Throughout...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781740310109Author Margaret FultonFormat PaperbackPage Count 400Imprint For DummiesPublisher John Wiley & Sons Australia LtdWeight(grams) 1gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423241768Author PH D Kathleen GrathwolPage Count 6Imprint Barcharts, IncPublisher Barcharts, IncWeight(grams) 136gDimensions(mm) 277mm * 211mm * 3mm

Say goodbye to the dining hall!Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book...

With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, uIn Jennie's Kitchen. /u Jennifer Perillo has long written on the pleasures and importance...

From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes...

Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as creme...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718534Author Barbara Abdeni MassaadFormat HardbackPage Count 256Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

A Week of Delicious Keto Meals in One Hour of Meal Prep with This FlavCity Cookbook#1 Best Seller in Heart Healthy; Health, Fitness, & Dieting; Macrobiotic Nutrition; Food Allergies; and Individual Chefs & Restaurants With over 1,000,000 fans, FlavCity...

The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both...

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615419275Author Artie CuisineFormat PaperbackPage Count 262Imprint Goodreadbooks, Inc.Publisher Goodreadbooks, Inc.Weight(grams) 354gDimensions(mm) 229mm...

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551521152Author Ed PottingerFormat PaperbackPage Count 224Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 450g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648137986Author Beau CookFormat HardbackPage Count 108Imprint Beau CookPublisher Beau CookWeight(grams) 544gDimensions(mm) 254mm * 203mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2000.Book InformationISBN 9780307406958Author Tom ColicchioFormat PaperbackPage Count 272Imprint Random House IncPublisher Random House USA...

The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don't have to grow all - or even any - of your own food to cook and eat like a homesteader. Jill teaches...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761660Author Pam AndersonFormat HardbackPage Count 272Imprint Ballantine Books Inc.Publisher Random House USA Inc

This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more...

The Mediterranean diet has never been easier to follow with these 200 one-pot recipes so you can spend even less time in the kitchen and more time enjoying delicious meals!The Mediterranean diet provides many health benefits including weight loss,...

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the...

More than a hundred recipes for sweet and savoury tarts from two of France s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525536673Author Susan SpungenFormat HardbackPage Count 368Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

We all scream for ice cream...even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn't have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks, natural...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621458890Author Taste of HomeFormat HardbackPage Count 320Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 1111gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781617659546Author Taste of HomeFormat PaperbackPage Count 256Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 544g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922577672Author Jenson E WilliamsFormat HardbackPage Count 100Imprint Lucy MayPublisher Lucy MayWeight(grams) 454gDimensions(mm) 254mm * 203mm * 8mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385349444Author Lidia Matticchio BastianichFormat HardbackPage Count 304Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1009gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621455295Author Taste of HomeFormat PaperbackPage Count 256Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 590gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623369699Author Jessica MerchantFormat HardbackPage Count 336Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822307Author Hugh AchesonFormat PaperbackPage Count 224Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848752194Author Editors Of Coastal The Editors Of Coastal LivingFormat HardbackPage Count 288Imprint Oxmoor House, IncorporatedPublisher Oxmoor House,...

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857809902Author IglooFormat HardbackPage Count 224Imprint Igloo Books LtdPublisher Bonnier Books Ltd

Sorry no description is available for this book at this time.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544301986Author Jacques P pinFormat HardbackPage Count 448Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1588gDimensions(mm)...

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy...