General

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681272771Author Speedy Publishing LLCFormat PaperbackPage Count 100Imprint Speedy Publishing LLCPublisher Speedy Publishing LLCWeight(grams)...

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy...

Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780911469264Author Suzanne GoldensonFormat PaperbackPage Count 192Imprint Alan C Hood & CompanyPublisher Alan C Hood & Company

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638073567Author Jeff MaoFormat PaperbackPage Count 144Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 318gDimensions(mm) 203mm * 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789353445591Author Charles Elme FrancatelliFormat PaperbackPage Count 82Imprint Lector HousePublisher Lector HouseWeight(grams) 141gDimensions(mm) 234mm *...

Real Food Projects is your handbook to 30 essential cooking skills that will connect you with your food again. Even if you're a kitchen rookie, you'll soon be churning your own butter and slathering it on your own no-knead bread, barbecuing your own...

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325994Author Hannah WoolleyFormat HardbackPage Count 300Imprint Prospect BooksPublisher Prospect Books

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250303882Author Jamie OliverFormat HardbackPage Count 320Imprint Flatiron BooksPublisher Flatiron BooksWeight(grams) 1179gDimensions(mm) 251mm * 196mm *...

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210127Author America's Test Kitchen America's Test KitchenFormat HardbackPage Count 608Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781989744550Author William GreenFormat PaperbackPage Count 200Imprint Tomas EdwardsPublisher Tomas EdwardsWeight(grams) 272gDimensions(mm) 229mm * 152mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788172240783Author Aroona ReejhsinghaniFormat PaperbackPage Count 116Imprint Jaico Publishing HousePublisher Jaico Publishing HouseDimensions(mm) 180mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - General Cookbooks 2022.Book InformationISBN 9780735239524Author Lynn CrawfordFormat HardbackPage Count 264Imprint Prentice Hall...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2000. Short-listed for James Beard Award 2000.Book InformationISBN 9780898159974Author Charlie TrotterFormat HardbackPage Count 240Imprint Ten...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781942556923Author Media Lab BooksFormat PaperbackImprint Topix Media LabPublisher Topix Media Lab

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781596494558Author Karen Jean Matsko HoodFormat PaperbackPage Count 326Imprint Whispering Pine Press International, Inc.Publisher Whispering Pine Press...

Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as creme...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681458311Author Speedy Publishing LLCFormat PaperbackPage Count 106Imprint Cooking GeniusPublisher Cooking GeniusWeight(grams) 263gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780595145928Author Flavia Joyce TuzzaFormat PaperbackPage Count 192Imprint iUniversePublisher iUniverseWeight(grams) 290gDimensions(mm) 229mm * 152mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580801355Author Warren R. AndersonFormat PaperbackPage Count 320Imprint Burford Books,U.S.Publisher Burford Books,U.S.Weight(grams) 508gDimensions(mm)...

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting...

Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who's Who in organic chemistry to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460054Author Catherine AtkinsonFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

Buffets have often been referred to as "a melting pot of flavors and types of food" influenced by many things. Modern Buffets: Blueprint for Success offers students inspiration, recipes, and ideas to advance the craft of buffets to a more modern place...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739440183Author Sandra AnaniFormat HardbackPage Count 84Imprint NielsenPublisher NielsenWeight(grams) 485gDimensions(mm) 254mm * 203mm * 10mm

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2000.Book InformationISBN 9780307406958Author Tom ColicchioFormat PaperbackPage Count 272Imprint Random House IncPublisher Random House USA...

Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789353445942Author Hannah Wolley (Chaloner)Format PaperbackPage Count 154Imprint Lector HousePublisher Lector HouseWeight(grams) 245gDimensions(mm) 234mm *...

Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621459279Author Taste of HomeFormat HardbackPage Count 320Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 1111gDimensions(mm)...

"The Men's Cooking Manual" will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focussed on techniques rather than just recipes, it's about teaching people how to cook absolutely anything,...

Everyone thinks they know how to cook a steak. But do you know how to listen to your pan to find out whether it's too hot or too cold? How do you know when it's rare or well done? And what type of steak should you be cooking anyway? The Nick Nairn Cook...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781445430461Format HardbackImprint Parragon Book Service LtdPublisher Parragon

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the...

Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a...

There's no mystery to good cooking and this book proves it to you. If you're looking for just one book that will tell you everything you need to know for recreation or inspiration - from a simple supper to a special dinner party - then you need look no...