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"Come Over..." Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish, interesting ideas, you'll find all you need in Dinner & Party.Rose's stance on...

The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to...

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers...

'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson'A wonderful collection of everyday home-cooked meals.' Jamie OliverBring love and...

Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect...

From Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and...

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph Jamie's very first book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451627367Author Marcella HazanFormat HardbackPage Count 256Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams) 272gDimensions(mm)...

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and...

The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made...

More than 150 irresistible recipes for kids to cook, complete with clear step-by-step instructions and over 1000 fantastic photographs Delicious recipe ideas for 5-12 year olds, from lunch boxes and picnics to quick and easy meals, sweet treats,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754585Format PaperbackPage Count 234Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743237666Author Joan HoodFormat PaperbackPage Count 196Imprint ScribnerPublisher Simon & SchusterWeight(grams) 256gDimensions(mm) 216mm * 140mm * 11mm

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers...

Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781782140634Author Sunil VijayakarFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646116706Author Kathy FangFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 234mm * 188mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754776Author Anjali ShahFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 231mm * 188mm *...

Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The...

Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join...

Inviting beginning cooks into the kitchen to learn how to make simple, great-tasting food without a hint of intimidation in a fun, lively, hip style, this book features everything from classic comfort foods, such as soul-soothing grilled cheese and apple...

"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158125Author Madeline GivenFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 229mm *...

Now in paperback, this is the bestselling, landmark cook book from Donna Hay, the ultimate collection of Donna's all-time favourite classic recipes. In 2013, Australia's leading cookbook author Donna Hay published her landmark book, The New Classics, a...

Helping Everyday Home Cooks Master the Art of Cooking with Joy and Confidence "You don't need any other book. Call off the search. Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232613Author Chanie ApfelbaumFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc

What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!There's no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451605884Author Jennifer ReeseFormat PaperbackPage Count 304Imprint Atria BooksPublisher Atria BooksWeight(grams) 363gDimensions(mm) 203mm * 183mm * 23mm

Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this...

The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156008Author Rockridge PressFormat PaperbackPage Count 172Imprint Rockridge University PressPublisher Callisto Media Inc.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781391792Author Charles Elme FrancatelliFormat PaperbackPage Count 118Imprint Benediction ClassicsPublisher Benediction ClassicsWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232460Author Tara JensenFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612438726Author Mennlay Golokeh AggreyFormat PaperbackPage Count 96Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 246g

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and...

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907463822Author Patricia MatthewsFormat PaperbackPage Count 208Imprint Club BooksPublisher Club BooksWeight(grams) 286gDimensions(mm) 229mm * 152mm * 11mm

Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish. Whether you are after the biggest, meatiest tower or a light and delicious vegan number made with fresh nutritious...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award 2006. Short-listed for James Beard Award 2006.Book InformationISBN 9781580085199Author Elizabeth AndohFormat HardbackPage Count 328Imprint Ten...