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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615239170Author Annette CartaxoFormat PaperbackImprint Global Naturopath Publishing, LLCPublisher Global Naturopath Publishing, LLCWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865349292Author Betty Ann LitvakFormat PaperbackPage Count 216Imprint Sunstone PressPublisher Sunstone PressWeight(grams) 513g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865340602Author Aileen PaulFormat PaperbackPage Count 68Imprint Sunstone PressPublisher Sunstone PressWeight(grams) 186g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615915630Author Jamiee S WadeFormat PaperbackPage Count 150Imprint Jamiee/WadePublisher Jamiee/WadeWeight(grams) 209g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788480764834Author Joan Barris SabatesFormat PaperbackPage Count 96Imprint BlumePublisher BlumeWeight(grams) 499g

As a mother, you often hear those three little words that mean so much..."Mom, I'm hungry!" If you've ever felt at a loss for new family-friendly ideas for tasty home-cooked meals three times a day, take a look inside Mom Knows Best. Packed with easy,...

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780470111352Author Betty CrockerFormat HardbackPage Count 288Imprint John Wiley & Sons LtdPublisher Houghton Mifflin Harcourt Publishing Company

Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know. We promise. From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593320464Author Sohla El-WayllyFormat HardbackPage Count 656Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 2432g

Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its surface browns and it acquires taste and texture. What...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423651246Author Barbara BeeryPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled...

Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate...

When life hands you lemons, make butterflies! This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any...

Whether broiled, grilled, open-faced or stuffed, there's no wrong way to eat a burger...they're always a treat! That's why we've gathered all of our tastiest, tried & true burger recipes for you in this convenient collection. Best-Ever Cheddar...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848739911Author James BriscioneFormat HardbackPage Count 368Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams)...

Succulent shrimp, juicy steak, vegetables bursting with fresh flavour-the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetisers,...

Who doesn't love a warm and crispy grilled cheese sandwich? Using easy ingredients and even leftovers, discover endless and out-of-the-box possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. Included with each recipe is...

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen,the fronds from your carrots, leaves from your...

Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and...

With a new foreword by Anne Willan. Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few...

Make supercute Disney bento!Fifty recipes for delicious bento boxes featuring your favorite Disney characters! Create masterpieces for any meal, including snack time, with Mickey, Minnie, Elsa, Anna, Winnie the Pooh, and more! Transform your lunch box...

An irresistible collection of red-hot, tongue-tingling recipes for every kind of fiery dish from around the world, shown in 500 sizzling colour photographsBook InformationISBN 9780754818441Author Jenni FleetwoodFormat HardbackPage Count 256Imprint Lorenz...

Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than...

Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrees, then shows how a sauce can be made quickly in that same hot...

Frying and sauteing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston...

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781581823660Author Catherine KitchoFormat PaperbackPage Count 256Imprint Cumberland House Publishing,USPublisher Sourcebooks, IncWeight(grams) 426g

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A guide to ideas for the barbecue.Book InformationISBN 9781859671696Author Christine FranceFormat HardbackPage Count 96Imprint Lorenz BooksPublisher Anness PublishingWeight(grams) 759g

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780852235126Author Susanna TeePage Count 223Imprint Ebury PressPublisher Ebury PublishingWeight(grams) 190g

As with any appliance, a microwave has to be used fully and safely in order to gain the best from it. This book is packed with information on all aspects of microwave cooking. All these - from wanting to know if you can dry herbs in the microwave to...

This guide provides simple instructions and step-by-step illustrations for each major cooking technique, with a microwave. Explanations are accompanied by over 250 recipes and a glossary of charts to provide quick and easy reference for basic cooking as...

Weekends are the time when we cook for our friends, bake a cake, or prepare a Sunday roast for our families. Aga owners in particular may find that different techniques and recipes are called for to meet the challenges of weekend cooking. Illustrated...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781741841312Format HardbackPage Count 192Imprint Hinkler BooksPublisher Hinkler BooksWeight(grams) 780g