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The Plagiarist in the Kitchen by Jonathan Meades
RRP: $25.80Booksplease Price: $18.16'I adore Meades's book . . . I want more of his rule-breaking irreverence in my kitchen' New York Times'The Plagiarist in the Kitchen is hilariously grumpy, muttering at us "Don't you bastards know... -
The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party by Cara Hobday 9780091930790 [USED COPY]
RRP: $12.89Booksplease Price: $2.54Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with... -
The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party by Cara Hobday
RRP: $12.89Booksplease Price: $9.66Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with... -
The New Art of Cooking by Frankie Unsworth
RRP: $38.70Booksplease Price: $32.44For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can... -
The Weekday Vegetarians by Jenny Rosenstrach
RRP: $34.83Booksplease Price: $24.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138748Author Jenny RosenstrachFormat HardbackPage Count 256Imprint < -
The Slow Cooker Bible: Super Simple Feasts for the Whole Family, Including Delicious Vegan and Vegetarian Recipes by 9780753734926
RRP: $24.50Booksplease Price: $17.83Get the most out of your slow cooker with 150 recipes for every occasion. From light bites to hearty mains, The Slow Cooker Bible has the perfect recipe for every meal. Whether it's setting your slow... -
Lanka Food: Serendipity & Spice by O Tama Carey 9781743797259
RRP: $34.83Booksplease Price: $25.06Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped... -
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Mary Karlin 9781607740087
RRP: $32.25Booksplease Price: $23.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740087Author Mary KarlinFormat HardbackPage Count 256Imprint -
The Plant-Based Diet Meal Plan: A 3-Week Kickstart Guide to Eat & Live Your Best by Heather Nicholds, C
RRP: $19.34Booksplease Price: $17.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754561Author Heather NicholdsFormat PaperbackPage Count 306Imprint -
The Slow Cooker Cookbook: Time-Saving Delicious Recipes for Busy Family Cooks Audrey Deane 9781472147035
RRP: $19.34Booksplease Price: $11.47The bestselling slow cooker classicThis book contains more than 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential. If... -
Dinner & Party: Gatherings. Suppers. Feasts. by Rose Prince
RRP: $32.25Booksplease Price: $23.45"Come Over..." Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish, interesting ideas, you'll... -
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat by Arthur Le Caisne
RRP: $32.25Booksplease Price: $23.09A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.In SECRETS... -
The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide by Lauren Wilson
RRP: $27.08Booksplease Price: $19.34Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching... -
Fermentation Revolution: 70 Easy Recipes for Kombucha, Kimchi and More by Sebastien Bureau
RRP: $24.45Booksplease Price: $20.45Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason-... -
Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions by Sharon Flynn
RRP: $24.50Booksplease Price: $17.97Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring... -
Amy Willcock's Aga Know-How: Lifting the lid on your aga by Amy Willcock
RRP: $16.76Booksplease Price: $12.62From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery... -
Ingredienti: Marcella's Guide to the Market by Marcella Hazan 9781451627367
RRP: $32.25Booksplease Price: $22.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451627367Author Marcella HazanFormat HardbackPage Count 256Imprint -
The Cooking Skills & Techniques, Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail by Norma MacMillan 9781840385380 [USED COPY]
RRP: $10.31Booksplease Price: $3.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840385380Author Norma MacMillanFormat PaperbackPage Count 256Imprint -
Pressure Cookers For Dummies Tom Lacalamita 9781118356456
RRP: $20.63Booksplease Price: $16.16The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns... -
Ultimate Step-by-step Kid's First Cookbook by Nancy McDougall 9780754819042
RRP: $21.92Booksplease Price: $19.04More than 150 irresistible recipes for kids to cook, complete with clear step-by-step instructions and over 1000 fantastic photographs Delicious recipe ideas for 5-12 year olds, from lunch boxes and... -
The Naked Chef by Jamie Oliver 9780141042954
RRP: $21.92Booksplease Price: $17.36Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether... -
Will It Freeze? An A to Z Guide to Foods That Freeze by Joan Hood 9780743237666
Booksplease Price: $16.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743237666Author Joan HoodFormat PaperbackPage Count 196Imprint -
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith
RRP: $21.92Booksplease Price: $18.27Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling... -
Jamie's Italy by Jamie Oliver 9780141043012
RRP: $28.38Booksplease Price: $21.25Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now,... -
Beer Country's Pots, Pans and Potjie's by Greg Gilowey 9781432310868
RRP: $15.47Booksplease Price: $11.15In today's insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid... -
Italy: The World Vegetarian by Christine Smallwood
RRP: $25.80Booksplease Price: $20.69Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing,... -
How to Boil Water by Food Network Kitchens
Booksplease Price: $23.30Inviting beginning cooks into the kitchen to learn how to make simple, great-tasting food without a hint of intimidation in a fun, lively, hip style, this book features everything from classic... -
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke 9780393329421
RRP: $16.76Booksplease Price: $15.14"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really... -
The Anti Inflammatory Diet Cookbook: No Hassle 30-Minute Recipes to Reduce Inflammation by Madeline Given
RRP: $20.63Booksplease Price: $16.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158125Author Madeline GivenFormat PaperbackPage Count 208Imprint -
The New Classics by Donna Hay 9781460758359
RRP: $28.38Booksplease Price: $22.77Now in paperback, this is the bestselling, landmark cook book from Donna Hay, the ultimate collection of Donna's all-time favourite classic recipes. In 2013, Australia's leading cookbook author Donna... -
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum
RRP: $41.28Booksplease Price: $29.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232613Author Chanie ApfelbaumFormat HardbackPage Count 320Imprint -
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes by Editors of Cider Mill Press
RRP: $25.80Booksplease Price: $20.06What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!There's no such thing as spending too much time outdoors. The cravings you work up... -
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money by Jennifer Reese
RRP: $24.50Booksplease Price: $19.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451605884Author Jennifer ReeseFormat PaperbackPage Count 304Imprint -
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond Andy Hamilton 9781682684696
RRP: $21.92Booksplease Price: $20.45Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help... -
Real BBQ: The Ultimate Step-by-Step Smoker Cookbook by Will Budiaman 9781623156008
Booksplease Price: $17.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156008Author Rockridge PressFormat PaperbackPage Count 172Imprint -
The Art Of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master by Mennlay Golokeh Aggrey
RRP: $19.29Booksplease Price: $18.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612438726Author Mennlay Golokeh AggreyFormat PaperbackPage Count 96 -
Happy Days with the Naked Chef by Jamie Oliver 9780141042985
RRP: $21.92Booksplease Price: $17.07Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and... -
Burgers: 60 Tasty Recipes for Perfect Patties, from Beef to Bean by Ryland Peters & Small 9781788796002
RRP: $12.89Booksplease Price: $8.73Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish. Whether you are after the biggest, meatiest tower or a... -
Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] Elizabeth Andoh 9781580085199
RRP: $45.15Booksplease Price: $33.26Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award 2006. Short-listed for James Beard Award 2006.Book InformationISBN 9781580085199Author -
Nutritionism: The Science and Politics of Dietary Advice by Gyorgy Scrinis 9780231156578
RRP: $28.38Booksplease Price: $25.88Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy...