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  • Wild Honey and Rye: Modern Polish Recipes by Ren Behan 9781911216216

    Wild Honey and Rye: Modern Polish Recipes by Ren Behan 9781911216216

    RRP: £26.00
    Booksplease Price: £17.80
    In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long misunderstood in the West, is changing - the...
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    RRP: £26.00
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  • Halogen Cooking For Two Sarah Flower 9781905862634

    Halogen Cooking For Two Sarah Flower 9781905862634

    RRP: £7.99
    Booksplease Price: £5.95
    Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine will change the way you work in your kitchen. When cooking for two, you no longer have to waste...
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  • The Basic Basics Aga Handbook Carol Bowen Ball 9781911621140

    The Basic Basics Aga Handbook Carol Bowen Ball 9781911621140

    RRP: £8.99
    Booksplease Price: £6.90
    Carol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of...
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  • Good Looking Cooking: Bringing love to your kitchen table with delicious food by Olivia Burt 9781915538116

    Good Looking Cooking: Bringing love to your kitchen table with delicious food by Olivia Burt 9781915538116

    RRP: £25.00
    Booksplease Price: £17.11
    Good Looking Cooking brings professional kitchen knowledge into the home cook's domain, offering tips and hacks for creating restaurant-level dishes with ease. Over 80 exciting and innovative recipes are split into five chapters based on how author...
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  • A-Gong's Table: Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook) by George Lee 9781984861276

    A-Gong's Table: Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook) by George Lee 9781984861276

    RRP: £20.00
    Booksplease Price: £13.30
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861276Author George LeeFormat PaperbackPage Count 272Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale
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  • The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide by Lauren Wilson

    The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide by Lauren Wilson

    RRP: £20.99
    Booksplease Price: £15.50
    Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear...
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  • Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food by Ani Phyo

    Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food by Ani Phyo

    RRP: £16.99
    Booksplease Price: £12.29
    Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes- using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort...
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  • Fermentation Revolution: 70 Easy Recipes for Kombucha, Kimchi and More by Sebastien Bureau

    Fermentation Revolution: 70 Easy Recipes for Kombucha, Kimchi and More by Sebastien Bureau

    RRP: £18.95
    Booksplease Price: £16.99
    Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason- fermentation allows us to transform the ordinary to the...
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  • Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking by Lior Lev Sercarz

    Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking by Lior Lev Sercarz

    RRP: £32.00
    Booksplease Price: £22.03
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984823694Author Lior Lev SercarzFormat HardbackPage Count 272Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc
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  • How to Cook Everything: Completely Revised Twentieth Anniversary Edition by Mark Bittman

    How to Cook Everything: Completely Revised Twentieth Anniversary Edition by Mark Bittman

    RRP: £35.00
    Booksplease Price: £21.92
    For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style - easy-to-follow recipes and...
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    RRP: £35.00
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  • Don't Sweat the Aubergine by Nicholas Clee

    Don't Sweat the Aubergine by Nicholas Clee

    RRP: £15.99
    Booksplease Price: £11.56
    On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting.At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen...
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  • Slow Cooking Properly Explained: Over 100 Favourite Recipes by Dianne Page 9780716022213 [USED COPY]

    Slow Cooking Properly Explained: Over 100 Favourite Recipes by Dianne Page 9780716022213 [USED COPY]

    RRP: £10.99
    Booksplease Price: £1.98
    Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.Now updated to...
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  • Slow Cooking Properly Explained: Over 100 Favourite Recipes Dianne Page 9780716022213

    Slow Cooking Properly Explained: Over 100 Favourite Recipes Dianne Page 9780716022213

    RRP: £10.99
    Booksplease Price: £6.49
    Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now updated to...
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  • Molecular Gastronomy: Exploring the Science of Flavor by Herve This 9780231133135

    Molecular Gastronomy: Exploring the Science of Flavor by Herve This 9780231133135

    RRP: £13.99
    Booksplease Price: £11.73
    Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in...
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  • Butter: A Celebration by Olivia Potts

    Butter: A Celebration by Olivia Potts

    RRP: £30.00
    Booksplease Price: £21.20
    'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone who cooks needs this book' Diana HenrySwirled into hot sugar to create a silken, smoky caramel, or browned until nutty and...
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  • Escoffier Cookbook by Auguste Escoffier

    Escoffier Cookbook by Auguste Escoffier

    RRP: £32.00
    Booksplease Price: £22.69
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780517506622Author Auguste EscoffierFormat HardbackPage Count 944Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 1032gDimensions(mm)...
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  • My Revision Notes: WJEC GCSE Food and Nutrition (Wales) by Helen Buckland

    My Revision Notes: WJEC GCSE Food and Nutrition (Wales) by Helen Buckland

    RRP: £11.99
    Booksplease Price: £10.37
    Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food...
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  • Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis

    Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis

    RRP: £20.00
    Booksplease Price: £14.77
    Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they...
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  • The Graham Kerr Cookbook: by The Galloping Gourmet by Graham Kerr

    The Graham Kerr Cookbook: by The Galloping Gourmet by Graham Kerr

    RRP: £9.98
    Booksplease Price: £8.79
    Before Emeril Lagasse s signature Bam! or Anthony Bourdain s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the 60s and 70s that home cooking could be easy...
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  • The Cocktail Party by T. S. Eliot

    The Cocktail Party by T. S. Eliot

    RRP: £10.99
    Booksplease Price: £7.67
    'Obviously something more than a successful play, it is the practical demonstration of a patently conceived theory of dramatic form, and as such of high historical interest.' Times Literary Supplement'Eliot has attempted here something very daring and...
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  • Season: Big Flavors, Beautiful Food by Nik Sharma

    Season: Big Flavors, Beautiful Food by Nik Sharma

    RRP: £25.00
    Booksplease Price: £16.83
    "Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."-Nigella Lawson, author of At My Table Includes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and...
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  • How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs by Bridget Jones

    How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs by Bridget Jones

    RRP: £15.00
    Booksplease Price: £11.89
    Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800...
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  • Modern British Food: Recipes from Parlour by Jesse Dunford Wood 9781472938497

    Modern British Food: Recipes from Parlour by Jesse Dunford Wood 9781472938497

    RRP: £20.00
    Booksplease Price: £12.76
    With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour...
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  • Japanese Hot Pots by Tadashi Ono

    Japanese Hot Pots by Tadashi Ono

    RRP: £21.00
    Booksplease Price: £13.96
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580089814Author Tadashi OnoFormat PaperbackPage Count 160Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 680gDimensions(mm) 241mm *...
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers 9780393020434

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers 9780393020434

    RRP: £31.99
    Booksplease Price: £26.45
    In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond...
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  • The Canny Cook: Freezer & storecupboard meals on a budget Phil Vickery 9781914239113

    The Canny Cook: Freezer & storecupboard meals on a budget Phil Vickery 9781914239113

    RRP: £16.99
    Booksplease Price: £10.43
    'The case Phil makes for canned and frozen food is compelling.' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend...
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  • The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts by Jonathan Meades

    The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts by Jonathan Meades

    RRP: £9.99
    Booksplease Price: £8.17
    'I adore Meades's book . . . I want more of his rule-breaking irreverence in my kitchen' New York Times'The Plagiarist in the Kitchen is hilariously grumpy, muttering at us "Don't you bastards know anything?" You can read it purely for literary pleasure,...
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  • Lateral Cooking by Niki Segnit

    Lateral Cooking by Niki Segnit

    RRP: £35.00
    Booksplease Price: £27.27
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and...
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  • The Complete Vegetarian Cookbook by America's Test Kitchen

    The Complete Vegetarian Cookbook by America's Test Kitchen

    RRP: £32.00
    Booksplease Price: £22.83
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781936493968Author America's Test KitchenFormat PaperbackPage Count 472Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...
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  • The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. America's Test Kitchen 9781948703581

    The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. America's Test Kitchen 9781948703581

    RRP: £27.00
    Booksplease Price: £17.50
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703581Author America's Test KitchenFormat PaperbackPage Count 336Imprint America's Test KitchenPublisher America's Test Kitchen
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  • The Chilango Burrito Bible: Mind-blowing Mexican flavours Eric Partaker 9780751573534

    The Chilango Burrito Bible: Mind-blowing Mexican flavours Eric Partaker 9780751573534

    RRP: £20.00
    Booksplease Price: £13.60
    VOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no...
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  • Paon: Real Balinese Cooking by Tjok Maya Kerthyasa

    Paon: Real Balinese Cooking by Tjok Maya Kerthyasa

    RRP: £26.00
    Booksplease Price: £17.41
    Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island,...
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  • The Complete Salad Cookbook: A Fresh Guide with 200+ Vibrant Recipes by America's Test Kitchen

    The Complete Salad Cookbook: A Fresh Guide with 200+ Vibrant Recipes by America's Test Kitchen

    RRP: £32.00
    Booksplease Price: £22.03
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703567Author America's Test KitchenFormat PaperbackPage Count 384Imprint America's Test KitchenPublisher America's Test Kitchen
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  • Microwave Mug Soups: Home-made in minutes .... with just a mug to wash up! 50 delicious recipes from round the world Theo Michaels 9780754833734

    Microwave Mug Soups: Home-made in minutes .... with just a mug to wash up! 50 delicious recipes from round the world Theo Michaels 9780754833734

    RRP: £10.00
    Booksplease Price: £7.00
    Everyone loves soup, it is the ultimate comfort food. Whether you yearn for a traditional creamy tomato, a spicy fish chowder or a deliciously umami-rich ramen, a mug of soup is the perfect supper on the sofa, quick lunch and between-meal savoury snack...
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    RRP: £10.00
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  • Happy Days with the Naked Chef Jamie Oliver 9781405933537

    Happy Days with the Naked Chef Jamie Oliver 9781405933537

    RRP: £26.00
    Booksplease Price: £20.08
    Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked ChefThis cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers...
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  • Italian American: Red Sauce Classics and New Essentials: A Cookbook by Angie Rito

    Italian American: Red Sauce Classics and New Essentials: A Cookbook by Angie Rito

    RRP: £30.00
    Booksplease Price: £20.83
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138007Author Angie RitoFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc
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  • The Little Book of Curry: A Pocket Guide to the Wonderful World of Curry, Featuring Recipes, Trivia and More Rufus Cavendish 9781800074170

    The Little Book of Curry: A Pocket Guide to the Wonderful World of Curry, Featuring Recipes, Trivia and More Rufus Cavendish 9781800074170

    RRP: £6.99
    Booksplease Price: £4.47
    From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world's most popular dishes: curryThere are few foods more diverse than curry. It's a dish, an ingredient and a cooking method; it can be made hot or mild;...
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  • The Artisan Kitchen: The science, practice and possibilities by James Strawbridge

    The Artisan Kitchen: The science, practice and possibilities by James Strawbridge

    RRP: £20.00
    Booksplease Price: £14.05
    Reconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skills for...
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  • Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation by America's Test Kitchen

    Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation by America's Test Kitchen

    RRP: £27.00
    Booksplease Price: £17.50
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703529Author America's Test KitchenFormat PaperbackPage Count 336Imprint America's Test KitchenPublisher America's Test Kitchen
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  • Ninja Foodi: The Pressure Cooker that Crisps: One-Pot Cookbook: 100 Fast and Flavorful Meals to Maximize Your Foodi by Janet Zimmerman 9781641522755

    Ninja Foodi: The Pressure Cooker that Crisps: One-Pot Cookbook: 100 Fast and Flavorful Meals to Maximize Your Foodi by Janet Zimmerman 9781641522755

    Booksplease Price: £17.12
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641522755Author Janet A. ZimmermanFormat PaperbackPage Count 274Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm)...
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