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"Food that inspires, delights and nourishes, food that really hits the spot - this is [Shelagh] Ryan's culinary cause. She manages to balance a bit of indulgence with seasonal, satiating, healing dishes." Review of Cafe Kitchen, Psychologies magazine. ...

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580390Author Darra GoldsteinFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Ten Speed Press

This is the MOB manifesto for change: a straight-talking handbook that deals with the ecological problems of our age and shows us how we can tackle them from our kitchens, the MOB way. MOB Kitchen are the pioneers of...

'A fascinating from-the-heart memoir' Nigel Slater'A revelatory honest read' Red magazineFUNNY, HEART-WRENCHING, GENEROUS AND TRUE, IN FINDING MY VOICE NADIYA HUSSAIN SHARES THE UNFORGETTABLE MEMORIES AND EXPERIENCES THAT HAVE MADE HER THE WOMAN SHE IS...

This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and...

'The beginnings of a bitter-sweet commission: a mistle thrust's egg, heralding a brief but very welcome return to spring... This year has been in such a hurry, at times almost tripping over itself in its keenness to reach autumn, and now...

Recipes, ideas & inspiration for your PIE MAKER, AIR FRYER, SAUSAGE ROLL MAKER, WAFFLE MAKER, JAFFLE MAKER and TOASTED SANDWICH MAKER. Has there ever been a kitchen appliance that we've loved as much as the pie maker? It's taken our kitchens by storm. At...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781963401Author Kevin GeddesFormat PaperbackImprint Fantom Films LimitedPublisher Fantom Films Limited

Gourmand World Cookbook Award Winner 2023 'This book is a real gem' - Sabrina Ghayour Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. ...

The Manchester Cook Book: Second Helpings celebrates the best of the city's food scene and follows on from the best-selling first edition released in 2015. Showcasing how Manchester's food scene has developed in the last three years, the book features...

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine's dreamt up 100 delicious, easy recipes,...

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine's dreamt up 100 delicious, easy recipes,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611806168Author Sonoko SakaiFormat HardbackPage Count 304Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913005023Format PaperbackImprint Iota Publishing LimitedPublisher Iota Publishing Limited

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913005023Format PaperbackImprint Iota Publishing LimitedPublisher Iota Publishing Limited

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780757001796Author Gloria AmbrosiaFormat PaperbackPage Count 224Imprint Square One PublishersPublisher Square One PublishersDimensions(mm) 185mm * 185mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018446Author Sally GraingerFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books

In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's...

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York...

This book takes cooking with the Big Green Egg to the next level with 100 recipes for professional chefs and experienced home cooks along with profiles of 13 International chefs, explaining how they discovered the Big Green Egg, as well as why and how...

Triple Jump Trailblazers tells the fascinating history of the triple jump and how this most unique of track and field disciplines catapulted into being a staple of the Olympics athletics programme that remains today. It plots the chronology of human...

WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It's a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So...

At Little Dish we make delicious, healthy food that kids love to eat and parents feel great about serving. You'll find over 100 tried-and-tested recipes your family will want to make and eat again and again. Every recipe includes a special role for...

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil...

"With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy" - Delia Smith The original edition of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473778Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911547822Author M.F.K. FisherFormat PaperbackPage Count 288Imprint Daunt BooksPublisher Daunt Books

Cast Iron: The Ultimate Cookbook spotlights the world's most prized cookware, with more than 300 international recipes.This book is an astounding collection of international recipes that showcases the versatility of everyone's favorite heirloom cookware,...

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and...

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581045Author Bryant TerryFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760552640Author Matt PrestonFormat PaperbackPage Count 288Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 1292gDimensions(mm) 271mm * 216mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860026Author Theresa Carle-SandersFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

'Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook - I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.' Angela Hartnett, Chef ...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Foreword INDIES Book of the Year Awards (Cooking) 2022.Book InformationISBN 9781423661368Author Olivia CarneyFormat HardbackPage Count 224Imprint Gibbs M...

The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy...

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former...

Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826985Author Claire SaffitzFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...