General

*As featured in a BBC documentary* Coco is Anna Del Conte's 12-year-old granddaughter and her tireless helper in the kitchen. From a very early age, Coco showed an interest in food and cooking - Anna taught her to smell and taste food, and soon enough...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473761Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (Entertaining) 2000.Book InformationISBN 9780609602195Author Ina GartenFormat HardbackPage Count 256Imprint Crown...

Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for...

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906670481Author Jon PullenFormat HardbackPage Count 318Imprint St James's HousePublisher St James's House

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593083673Author Angela LiddonFormat HardbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

The story behind life in a world-renown Michelin-starred restaurant.Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey...

In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860767Author Frankie GawFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Dean Edwards' fail-safe recipes and down-to-earth style have made him a firm favourite with the millions of viewers who watch him cooking up a storm every week on ITV's 'Lorraine'.As a busy working dad, he's all too familiar with the never-ending...

Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy - and the results will delightfully...

It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sauteing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so...

Now home cooks can enjoy scrumptious professional-quality sweet and savoury waffles. Waffles and waffle appliances are more popular than ever. The really hot new trend in waffles is creating savoury sandwich-style meals for lunch, dinner and beyond. ...

From New York Times bestselling author and America's favorite "momager," comes a cookbook and entertainment guide filled with Kris Jenner's very own insightful tips and favorite recipes.Inside this incredible cookbook, you'll find nearly seventy favorite...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906921071Author JanulFormat PaperbackPage Count 42Imprint Janul PublicationsPublisher Janul PublicationsWeight(grams) 62gDimensions(mm) 216mm * 140mm *...

The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018675Author Ivan P. DayFormat HardbackPage Count 208Imprint Prospect BooksPublisher Prospect Books

A book of delicious, easy-to-make recipes in the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781622823321Author David GeisserFormat HardbackPage Count 204Imprint Sophia Institute PressPublisher Sophia Institute PressWeight(grams) 1225gDimensions(mm)...

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French LaundryAbout the AuthorPer-Anders Jorgensen is the editor in chief of the food magazine...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789768202314Author Mike HenryFormat PaperbackPage Count 135Imprint LMH PublishingPublisher LMH PublishingWeight(grams) 347g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856340Author Julia BainbridgeFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA Inc

Welcome to a delicious world of vegan nibblesFrom the healthy to the decadent, from on-the-go breakfast ideas to after-dinner indulgences, this book has sweet bites and savoury treats to satisfy everyone. Try not to swoon as you whip up delights such...

Obesity, diabetes, heart disease and cancer--all diseases that have been scientifically linked to diet--are at an all-time high. But there's a way that's been successful for millions of people for thousands of years: the Mediterranean diet. In The...

How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavours...

'Deserves to sell like hot cakes' - Allan Massie, The Scotsman Shortlisted for the Saltire Society History Book of the Year From the Indian Mutiny to the London Blitz, offering a 'nice cup of tea' has been a stock British response to a crisis. But...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593231920Author Christina TosiFormat PaperbackPage Count 320Imprint Bantam Dell Publishing Group, Div of Random House, IncPublisher Random House USA Inc

Surprise-Inside Cakes is a fun cookbook filled with stunningly inventive and delicious cakes with hidden surprises inside. Amanda Rettke, founder of the hugely popular blog I Am Baker, shares her most delicious recipes for meticulously designed cakes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608878314Author Peggy Paul CasellaFormat HardbackPage Count 128Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 798gDimensions(mm) 254mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780572029814Author Carolyn HumphriesFormat PaperbackPage Count 464Imprint W Foulsham & Co LtdPublisher W Foulsham & Co LtdWeight(grams) 633g

Whisky is Scotland's national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579592Author Dana FrankFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA Inc

Gluten and dairy intolerances are becoming more and more common as our diets and life styles have changed in recent years, and meat eating brings its own associated risks. If your body reacts badly to dairy or gluten products or if you have an aversion...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781869831325Author Monica AskayFormat PaperbackPage Count 114Imprint Bridge PublishingPublisher Poppyland Publishing

Are you happy with how you look and feel? Do you wake up every morning feeling positive and full of energy? Do you enjoy the food you eat? Does your nutrition fuel your training and lifestyle? A paleo diet can help. Following the phenomenal...

From Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781368049191Author Joy HowardFormat HardbackPage Count 320Imprint Disney EditionsPublisher Disney Book Publishing Inc.

From the pages of The Simple Things - the London-based home and lifestyle magazine dedicated to taking the time to live well - comes a lavishly illustrated collection that will help you slow down, enjoy what you have and make the most of where you live...