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Fermentation: River Cottage Handbook No.18 by Rachel De Thample
RRP: $37.03Booksplease Price: $25.88Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and... -
Nourishing Broth: An Old-Fashioned Remedy for the Modern World by Sally Fallon Morell
RRP: $42.90Booksplease Price: $24.78NOURISHING TRADITIONS examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue to look at the culinary practices of our ancestors, and it will explain... -
The Tucci Table: Cooking with Family and Friends by Stanley Tucci 9781399618700
RRP: $50.70Booksplease Price: $35.28Updated edition featuring a new introduction by StanleyAs seen on BBC2's Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood,... -
The National Trust Book of Scones: Delicious recipes and odd crumbs of history by Sarah Clelland
RRP: $19.48Booksplease Price: $13.53Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who's visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 - yes... -
Kitchen Sanctuary: It's All About Dinner: Easy, Everyday, Family-Friendly Meals by Nicky Corbishley
RRP: $42.90Booksplease Price: $30.05THE SUNDAY TIMES BESTSELLERThe debut cookbook from the phenomenally successful website and YouTube channel.Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should... -
The Allotment Cookbook by Pete Lawrence
RRP: $33.13Booksplease Price: $22.60Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most... -
RHS Great British Village Show: What Goes on Behind the Scenes and How to be a Prize-Winner by Matthew Biggs
RRP: $39.00Booksplease Price: $14.33Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate illustrated guide to a unique British tradition.Every... -
LEON Big Salads by Rebecca Seal
RRP: $39.00Booksplease Price: $21.45LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads,... -
"The Sopranos" Family Cookbook by Allen Rucker
RRP: $48.75Booksplease Price: $32.92Not just your typical Italian cookbook, this volume aims to make it easy to cook ziti as good as Carmela's and satisfy your hunger and your Sopranos cravings in one go. Get behind the scenes and into the kitchen with dishes that Livia learned from her... -
Edibles: Small Bites for the Modern Cannabis Kitchen by Stephanie Hua
RRP: $29.23Booksplease Price: $19.93Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as... -
The Farm Table: A Cookbook by Julius Roberts 9781529198997
RRP: $52.65Booksplease Price: $37.05THE SUNDAY TIMES BESTSELLER'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATERCook and eat your way to the good life with simple, seasonal recipes.First-generation farmer and chef Julius Roberts shares honest tales of... -
Lee Miller, A life with Food, Friends and Recipes by Ami Bouhassane 9781914298028
RRP: $68.25Booksplease Price: $50.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914298028Author Ami BouhassaneFormat PaperbackPage Count 352Imprint Lee Miller Archives PublishingPublisher Lee Miller Archives Publishing -
Death by Burrito: Mexican street food to die for Shay Ola 9781845339067
RRP: $39.00Booksplease Price: $26.72Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste... -
Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes Various 9780571390366
RRP: $25.33Booksplease Price: $17.28Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.Agatha Christie's hot bean salad.Jack Kerouac's green pea soup.Allen Ginsberg's cold summer borscht.Daphne du... -
The National Trust Book of Crumbles by Laura Mason
RRP: $19.48Booksplease Price: $13.53Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes - plus some... -
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli
RRP: $48.75Booksplease Price: $32.62"Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." -New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to... -
Seasonal Soups by Fraser Reid 9781916316577
RRP: $29.25Booksplease Price: $25.06At last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid's cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo... -
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Tom Vitale
RRP: $29.23Booksplease Price: $19.70**Nominated for the 2022 BookTube Prize in Nonfiction** In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made... -
Persiana Everyday by Sabrina Ghayour
RRP: $50.70Booksplease Price: $27.28THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of... -
Just One Pan: Over 100 easy and creative recipes for home cooking: 'Truly delicious. Ten stars' India Knight Jane Lovett 9781472277879
RRP: $50.70Booksplease Price: $34.77'Easy family cooking at its absolute best . . . Ten stars' India Knight'Brilliant' Gill Meller'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail'Genius' BBC Good Food MagazineJust One Pan promises no more endless... -
Woodstove Cookery by Jane Cooper 9780882661087
RRP: $29.23Booksplease Price: $19.70Fire up your woodstove and get cooking! In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and cozy as you whip up breakfast pancakes, mouthwatering... -
Happy Leons: Leon Happy One-pot Vegetarian Rebecca Seal 9781840918038
RRP: $39.00Booksplease Price: $26.72Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you... -
Dining In by Alison Roman
RRP: $48.75Booksplease Price: $32.35Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques. (Think slathering roast... -
The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics by Regula Ysewijn
RRP: $19.48Booksplease Price: $14.4550 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food... -
Real Food by Nigel Slater 9781841151441 [USED COPY]
RRP: $39.00Booksplease Price: $4.29Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Based on Nigel Slater's absolute favourite food,... -
Real Food Nigel Slater 9781841151441
RRP: $39.00Booksplease Price: $27.67Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Based on Nigel Slater's absolute favourite food,... -
It's All In The Booklet! Festive Fun with Fanny Cradock by Kevin Geddes
RRP: $25.33Booksplease Price: $18.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781963401Author Kevin GeddesFormat PaperbackImprint Fantom Films LimitedPublisher Fantom Films Limited -
Recipes From My Home Kitchen by CHRISTINE HA
RRP: $37.03Booksplease Price: $29.87Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623360948Author Christine HaFormat HardbackPage Count 224Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 703gDimensions(mm)... -
A Bird in the Hand: Chicken recipes for every day and every mood by Diana Henry
RRP: $50.70Booksplease Price: $34.77As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana... -
Malaysia: Recipes from a Family Kitchen Ping Coombes 9781474601498
RRP: $50.70Booksplease Price: $34.77Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this... -
Our Korean Kitchen by Jordan Bourke
RRP: $50.70Booksplease Price: $34.77WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the... -
Matty Matheson: Home Style Cookery by Matty Matheson
RRP: $56.53Booksplease Price: $39.43Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for... -
The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie
RRP: $39.00Booksplease Price: $26.93Winner of 2021 National Geographic Traveller Reader Award for 'Best Food & Travel Book' Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021 Gourmand Cookbook Award Winner 2020 In 2016 two locals, frustrated... -
Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar by Kirsten K Shockey
RRP: $37.03Booksplease Price: $25.55Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don't realize that there is a whole world of options... -
Hamlyn All Colour Cookery: 200 Slow Cooker Recipes: Hamlyn All Colour Cookbook by Sara Lewis
RRP: $11.68Booksplease Price: $9.17**THE BESTSELLING SLOW COOKER BOOK IN THE MARKET WITH OVER 1 MILLION COPIES SOLD** For those on the go, it can be tricky to find the time and energy to prepare healthy home-cooked meals. However, with a slow cooker, you can make sure you have tasty,... -
White Heat 25: 25th anniversary edition Marco Pierre White 9781845339906
RRP: $68.25Booksplease Price: $46.96Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique... -
PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home PizzaExpress 9781841885209
RRP: $37.03Booksplease Price: $26.52Over 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative... -
The Asian Kitchen: 65 Recipes for Popular Dishes, from Dumplings and Noodle Soups to Stir-Fries and Rice Bowls by Ryland Peters & Small
RRP: $19.48Booksplease Price: $13.61Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from South East and East Asia is often thought of as some... -
Marie Claire: 10 Years of Great Food by Michele Cranston 9781742669830
RRP: $48.75Booksplease Price: $37.99Celebrate 10 years of Marie Claire's association with award-winning food writer and stylist Michele Cranston with this special anniversary edition. Marie Claire recipes radiate vitality, comfort, health and fresh food and with that in mind Michele has... -
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves by Sara Lewis
RRP: $19.48Booksplease Price: $13.53The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves. In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams,...