General

Nom Nom Paleois a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook...

The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for...

Brick Lane is famous for many things: for being home to the biggest Bangladeshi community in the UK, for its curry houses and Bengali sweet shops, for its graffti, its long-running market and its beigel shops. Now, its also increasingly well known for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603842Author Carolyn KetchumFormat PaperbackPage Count 432Imprint Victory Belt PublishingPublisher Victory Belt PublishingWeight(grams) 1277g

There's more to the banana than meets the eye We all know and love bananas as a quick and tasty snack that can help fuel us through the day. But you might not realise that these beauties are an endlessly versatile ingredient. From breakfast delights...

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week.Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means...

Simply Living Well is a beautiful guide to living well, sustainably. Author Julia Watkins, of the popular Instagram account @simply.living.well, shares rituals, recipes, and projects for living sustainably, inspired by both wisdom rooted in traditional...

Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written...

"When you eat raw foods you feel great. I just wanted to share that."-- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminated Raw [adj]. 1. uncooked. 2. in the natural state; not processed or manufactured Cook...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780557000418Author Ethel M. MairetFormat PaperbackPage Count 84Imprint Lulu.comPublisher Lulu.com

With many aspiring young chefs getting into the kitchen, it's clear that kids CAN cook and LOVE to cook! Learn to Cook with Neven is the perfect first cookbook for kids of all ages. It will give them their first 80 delicious, fail-safe recipes,...

The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow.Gwyneth's fans have been begging her to write a cookbook that will help them get...

The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow.Gwyneth's fans have been begging her to write a cookbook that will help them get...

With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light. TWISTED: THE COOKBOOK features a collection of TWISTED's...

Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings. This is the perfect, must-have addition to any Tolkien fan's bookshelf and follows the...

In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influential as her books would eventually be, pioneering a new...

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various...

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913005412Format PaperbackImprint Iota Publishing LimitedPublisher Iota Publishing Limited

ARE YOU GETTING ENOUGH?Ben Aitken wasn't. Increasingly flat and decreasingly zen, he knew that something had to change. So he joined a lawn bowls club. About a week later, he continued his assault on the doldrums by taking a cheerleading class. Then -...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307464880Author Ina GartenFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1070gDimensions(mm) 262mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780156030977Author Stefan GatesFormat PaperbackPage Count 272Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 259gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703581Author America's Test KitchenFormat PaperbackPage Count 336Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703949Author America's Test Kitchen America's Test KitchenFormat HardbackPage Count 440Imprint America's Test KitchenPublisher America's Test Kitchen

Sugar can have a very harmful affect on our health and well being and Good Food: Low Sugar Recipes is your perfect companion to cutting harmful levels out of your diet whilst still eating delicious meals. With breakfasts, lunches, dinners and snacks as...

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781837874941Author Rosendo WhitneyFormat PaperbackPage Count 148Imprint Charis LassiterPublisher Charis LassiterWeight(grams) 154gDimensions(mm) 203mm *...

It's free, it's fun and it's very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit...

Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn't fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788120819665Author Amadea MorningstarFormat PaperbackPage Count 364Imprint Motilal Banarsidass,Publisher Motilal Banarsidass,Dimensions(mm) 220mm * 140mm *...

Sarah Michelle Gellar wanted her kids to love different types of food and spend time with them, too. She realized if they were involved with the process of making food, they'd eat it more readily. Why stop with making healthy brownies when you could...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788409656806Author Sally GraingerFormat HardbackPage Count 128Imprint Apartamento Publishing S.L.vPublisher Apartamento Publishing S.L.v

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703666Author America's Test Kitchen Kids America's Test Kitchen KidsFormat HardbackPage Count 240Imprint America's Test KitchenPublisher America's...

If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!Derived from the incredibly popular (and totally addictive) website,...

Originally published in 1963, this was the first modern book on home brewing and was an instant success. Since then, the book has gone through many revised and improved editions and to date has sold 750,000 copies. This latest edition contains full...

The Essential, New York Times-Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."-NPR's Morning Edition "Amy Stewart has a way of...

Let Cruella de Vil, Maleficent, Ursula, and other beloved baddies guide you through some of their favorite devilishly delicious delicacies with this exciting and beautiful Disney Villains cookbook. Being bad has never tasted so good! This deliciously...

Let Cruella de Vil, Maleficent, Ursula, and other beloved baddies guide you through some of their favorite devilishly delicious delicacies with this exciting and beautiful Disney Villains cookbook. Being bad has never tasted so good! This deliciously...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703505Author America's Test KitchenFormat HardbackPage Count 624Imprint America's Test KitchenPublisher America's Test Kitchen

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal. Provencal is the stunning reissue of Alex Jackson's widely acclaimed first book Sardine. This unique collection of recipes encapsulates...