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Catch the wave of health and good living with this easy and delicious 21-day raw food plan. Mimi Kirk and her daughter, Mia Kirk White, developed the plan when they decided to team up and remind themselves of the benefits of eating all raw, all the time...

WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." -The Midwest Book ReviewThe landlocked nation of...

'What a gift The Joy of Food is. The recipes, the illustrations (which I want to frame), the knowledge are all, indeed, a total joy. Rory is a masterful teacher but it is his love of ingredients that will send you straight into the kitchen.' Yotam...

A collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite. Take a journey through your favourite flavours from the Mediterranean, with over 100 recipes...

Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits...

The ulitmate guide to becoming a MasterChef in your own kitchen. You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve...

Readers loved the simple and quick recipes in Kenny McGovern's original The Takeaway Secret, helping them to create their favourite takeaway dishes at home. Now Kenny reveals more secret recipes for burgers, kebabs and pizzas, as well as popular dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138748Author Jenny RosenstrachFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc

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'An utterly charming 1940's mystery. Definitely a new series addiction!' Debbie Young Westleham Village 1947.It's the Westleham village show and with the war finally over, everyone is looking forward to a pleasant day.But newcomer, Martha Miller doesn't...

Get the most out of your slow cooker with 150 recipes for every occasion. From light bites to hearty mains, The Slow Cooker Bible has the perfect recipe for every meal. Whether it's setting your slow cooker to wake you up with a hearty breakfast or...

Jeffrey Steingarten's first book, THE MAN WHO ATE EVERYTHING, was an instant classic. Nigella Lawson said, 'I have yet to meet anyone who hasn't adored this book once they've read it.' Now he has done it again. In this stunning collection of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749448Author Danielle WalkerFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Ten Speed Press

The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period - its...

A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf. But if you use your bread machine differently, respecting the basic...

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspirationFor Solla Eiriksdottir the...

"... a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining."-The Midwest Book Review Now available in an illustrated edition with new recipes and color photos!Sicilian Feasts was...

"A definitive (and beautifully illustrated) guide to natural wine. . . . A must read."-Forbes Natural wine has nothing to hide. Made from grapes alone-organically farmed, then harvested, fermented, aged, and bottled without additives-it's wine that seeks...

With its emphasis on fresh ingredients, time-honoured heritage, and warm hospitality, Slavic cuisine is having a moment. In 2019, Georgian food was named cuisine of the year by a leading hospitality consulting firm, and the interest in Eastern European...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647221812Author Andre DarlingtonFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight Editions

SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023A GUARDIAN BOOK OF THE YEAR 2022Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780517505267Author Marja Ochorowicz-MonatowaFormat HardbackPage Count 320Imprint Crown PublicationsPublisher Random House USA IncWeight(grams)...

The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford, author of the highly successful The Kew Gardens Cookbook weaves together history, folklore, botany and stories about...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780892819805Author Cait JohnsonFormat PaperbackPage Count 240Imprint Destiny Books,U.S.Publisher Inner Traditions Bear and CompanyWeight(grams)...

This is the perfect guide for every budding forager. Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018613Author Mary PriorFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2009.Book InformationISBN 9781580089289Author Grant AchatzFormat HardbackPage Count 400Imprint Ten Speed PressPublisher Random House USA...

As seen on TV"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Food Writing Awards - Regional/Cultural Cookbooks 2018.Book InformationISBN 9780147529718Author Lindsay AndersonFormat HardbackPage Count 304Imprint...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593231975Author Christina TosiFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc

Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525575566Author Jonathan AvivFormat PaperbackPage Count 240Imprint Harmony BooksPublisher Potter/Ten Speed/Harmony/Rodale

In this book, nutritionist Sarah Flower, author of the bestselling Everyday Halogen Oven Cookbook, shows you how to make delicious one pot dishes in your halogen oven, including tasty meals such as:Whole chicken casseroleRoast leg of lamb with roasted...

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins,...

Move over, Tofurkey. VegNews Magazine's 2015 Company of the Year offers their first cookbook, dedicated to delicious, satisfying vegan "wheat meat" recipes. Founded in 1997 in Seattle, Washington, Field Roast Grain Meat Co. creates artisan vegan meats,...

This gorgeous cookbook from the Vitamix chefs shows you how to make the most of your blender, improve your health and enjoy delicious meals. Using nutritious whole foods, you'll find new ideas for mouthwatering healthy dishes, including:* Smoothies,...

Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525576099Author Ben MimsFormat HardbackPage Count 160Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food...

A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an...