General

The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and behind the scenes stories from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These...

The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and behind the scenes stories from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781683837459Author Julie TremaineFormat HardbackPage Count 128Imprint Insight EditionsPublisher Insight Editions

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473976Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473976Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Some soups make ideal starters, others are a complete meal in themselves...

Diana Yates shares her guide to creating a flower and veg garden from scratch, and how it turned out to be larder, source of home decoration and a place of restoration and healing, too. From planting for pollinators to growing a pumpkin patch and storing...

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's Kitchen. At the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so...

Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and...

Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and...

'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.' - Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard Leading chefs from around the world offer inspiration, advice, and life lessons from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859075Author Reem AssilFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse...

Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846404641Format PaperbackPage Count 48Imprint J Salmon LtdPublisher J Salmon LtdDimensions(mm) 118mm * 171mm * 5mm

With more than 100 recipes covering every part of the morning meal from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages and more, there are plenty of options to wake up your day!When the first...

A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred. Includes ideas for tansy pancakes, rose-petal jelly, nettle soup, sloe gin, elderberry...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914298028Author Ami BouhassaneFormat PaperbackPage Count 352Imprint Lee Miller Archives PublishingPublisher Lee Miller Archives Publishing

Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present daySince earliest times food has encompassed so much more than just what we eat -...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761738Author Toni MartinFormat HardbackPage Count 320Imprint Ballantine Books Inc.Publisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578847Author Chad RobertsonFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

Where does our food come from? The story of one of the world's most important crops From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for McDonald's chips, the story of the spud is both satisfying...

More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies. Now, The New...

Recreate the tasty desserts you've seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for Anime fans of any age.Embark on a sweet journey through the world of anime! Not only does...

Written by leading cookery author Mary Contini, this delightful narrative is in the bestselling tradition of Anthony Bourdain and Annie Hawes. It tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to the...

Making the most of your slo-cooker. If you're a slo-cooking fan looking for fresh ways to get more from one of the greatest assets in your kitchen, you'll love this book. And if you've never cooked with a slo-cooker before, then here you'll discover just...

The New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903155004Author Florence WhiteFormat PaperbackPage Count 400Imprint Persephone Books LtdPublisher Persephone Books LtdDimensions(mm) 190mm * 138mm * 30mm

In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of...

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world-outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822284Author Hugh AchesonFormat HardbackPage Count 288Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781732320604Author Karmen BudaiFormat PaperbackPage Count 122Imprint K&s Natural Company LtdPublisher K&s Natural Company Ltd

Catch the wave of health and good living with this easy and delicious 21-day raw food plan. Mimi Kirk and her daughter, Mia Kirk White, developed the plan when they decided to team up and remind themselves of the benefits of eating all raw, all the time...

WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." -The Midwest Book ReviewThe landlocked nation of...

'What a gift The Joy of Food is. The recipes, the illustrations (which I want to frame), the knowledge are all, indeed, a total joy. Rory is a masterful teacher but it is his love of ingredients that will send you straight into the kitchen.' Yotam...

Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits...

The ulitmate guide to becoming a MasterChef in your own kitchen. You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve...

Readers loved the simple and quick recipes in Kenny McGovern's original The Takeaway Secret, helping them to create their favourite takeaway dishes at home. Now Kenny reveals more secret recipes for burgers, kebabs and pizzas, as well as popular dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138748Author Jenny RosenstrachFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc

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