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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789185639700Author Joseph InnissFormat PaperbackPage Count 96Imprint Dokument PressPublisher Dokument ForlagWeight(grams) 154g

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781869710750Author Goodman FielderPage Count 136Imprint Hachette Aotearoa New ZealandPublisher Hachette Aotearoa New ZealandWeight(grams) 360gDimensions(mm)...

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781958862025Author Tom GrimmFormat HardbackPage Count 160Imprint Insight ComicsPublisher Insight Editions

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913071394Author Julie CarrickFormat PaperbackPage Count 178Imprint 2QT Limited (Publishing)Publisher 2QT Publishing Services

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the...

First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe...

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to...

Eat Bike Cook brings together 40 delicious easy recipes created to meet the energy demands of cyclists, with tips, hacks and food diaries from women cyclists, both professionals and enthusiastic amateurs. There are quick, up-and-at-'em breakfast ideas to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749295Author David LebovitzFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Ten Speed Press

'A delight to read' RACHEL KHOOShortlisted for the 2015 Fortnum & Mason Food Book AwardWinner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a...

Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he wants to pass on his knowledge of how to make your bakes...

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and...

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his...

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long misunderstood in the West, is changing - the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062225269Author DrummondFormat HardbackPage Count 400Imprint HarperCollins PublishersPublisher HarperCollins Publishers Inc

Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine will change the way you work in your kitchen. When cooking for two, you no longer have to waste...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593231838Author Jennifer SegalFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc

Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices.For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909741331Author Mark FlanaganFormat HardbackPage Count 120Imprint Royal Collection TrustPublisher Royal Collection TrustWeight(grams) 520g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912893096Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859723Author Bryant TerryFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859112Author Edgar CastrejonFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to...

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian. ...

The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a...

Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And...

This is a complete guide to food, decorations and gifts for the holiday season, with a feast of recipes and projects. It features over 200 recipes for all types of Christmas dishes and party food, including Roquefort Tartlets, Filet Mignon with...

Sequel to the perennially popular All in the Cooking. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can...

The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done?We witness...

Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear...

The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business...

Delicious meals that will have you feeling anything but left out in the cold! Don't freeze up when your family asks what's for dinner - reach into the freezer instead. Seriously Good Freezer Meals provides home cooks with the tools they need to make...

The quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan.EAT.LIVE.GO - Fresh Food Fast is a collection of quick and easy recipes for busy and energetic lifestyles. Donal's healthy approach to eating provides big flavour, the...

Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason- fermentation allows us to transform the ordinary to the...

There's nothing nicer than a bowl of delicious hot soup on a cold day! This delightful recipe book celebrates old-fashioned Irish soups that are enjoyed in farmhouses throughout the country, with nourishing traditional favourites that can be enjoyed by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984823694Author Lior Lev SercarzFormat HardbackPage Count 272Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955414572Author Sheila McConachieFormat HardbackPage Count 228Imprint GW PublishingPublisher Lomond Books