General

"A fascinating book that belongs on every wine lover's bookshelf."-The Wine Economist"It's a book to read for its unstoppable torrent of fascinating and often surprising details."-Andrew Jefford, Decanter For centuries, wine has been associated with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812981117Author Ruth ReichlFormat PaperbackPage Count 320Imprint Random House IncPublisher Random House USA IncWeight(grams) 232gDimensions(mm) 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256974Author America's Test KitchenFormat HardbackPage Count 256Imprint America's Test KitchenPublisher America's Test Kitchen

Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. It is also a place...

Say 'yes' to the devil on your shoulder and feast on all the deliciously 'dirty' foods you really want to eat. If you've ever found yourself saying 'no, I shouldn't' to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it's time to stop denying...

In Forgotten Fruits, Christopher Stocks tells the fascinating - often rather bizarre - stories behind Britain's rich heritage of fruit and vegetables. Take Newton Wonder apples, for instance, first discovered around 1870 allegedly growing in the thatch...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903155608Author Patience GrayFormat PaperbackPage Count 304Imprint Persephone Books LtdPublisher Persephone Books LtdDimensions(mm) 194mm * 141mm * 25mm

'Everything food writing should be: funny, profound, inspiring and unaffected' Nigella LawsonWeaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and...

Join Sally Butcher, owner and chef of iconic Peckham-based cafe and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. Increasingly, formal dining is being nudged aside...

For every cook, with super easy, super delicious and super quick family meals. Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen. ...

There is nothing quite as comforting and nourishing as a warm bowl of soup - enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers. Nourishing, hearty and often easy to whip up, soup is a staple that has true range and...

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those...

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780903685818Author Ward LloydFormat HardbackPage Count 128Imprint Richard DennisPublisher Richard DennisWeight(grams) 1247gDimensions(mm) 330mm * 248mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789185639700Author Joseph InnissFormat PaperbackPage Count 96Imprint Dokument PressPublisher Dokument ForlagWeight(grams) 154g

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand on...

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781869710750Author Goodman FielderPage Count 136Imprint Hachette Aotearoa New ZealandPublisher Hachette Aotearoa New ZealandWeight(grams) 360gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781958862025Author Tom GrimmFormat HardbackPage Count 160Imprint Insight ComicsPublisher Insight Editions

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913071394Author Julie CarrickFormat PaperbackPage Count 178Imprint 2QT Limited (Publishing)Publisher 2QT Publishing Services

First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe...

“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”—Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation  The New Wildcrafted Cuisine takes incorporating wild foods...

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to...

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to...

Eat Bike Cook brings together 40 delicious easy recipes created to meet the energy demands of cyclists, with tips, hacks and food diaries from women cyclists, both professionals and enthusiastic amateurs. There are quick, up-and-at-'em breakfast ideas to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749295Author David LebovitzFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Ten Speed Press

'A delight to read' RACHEL KHOOShortlisted for the 2015 Fortnum & Mason Food Book AwardWinner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a...

'A delight to read' RACHEL KHOOShortlisted for the 2015 Fortnum & Mason Food Book AwardWinner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a...

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and...

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his...

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long misunderstood in the West, is changing - the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062225269Author DrummondFormat HardbackPage Count 400Imprint HarperCollins PublishersPublisher HarperCollins Publishers Inc

Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine will change the way you work in your kitchen. When cooking for two, you no longer have to waste...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593231838Author Jennifer SegalFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc

Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices.For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909741331Author Mark FlanaganFormat HardbackPage Count 120Imprint Royal Collection TrustPublisher Royal Collection TrustWeight(grams) 520g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912893096Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859723Author Bryant TerryFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859112Author Edgar CastrejonFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to...