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How to select, care and get the most our of the most versatile pot in the kitchen? It features delicious recipes for one-pot meals, from stews to desserts. From the authors of the Cast Iron Skillet Cookbook, The Dutch oven is the most versatile pot in...

Miguel Barclay is back with his sixth book in the 'One Pound Meals' series and he's on a mission to save you even more money and time with this collection of storecupboard recipes. Miguel has already revolutionised the way that many of you cook at home -...

For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912893041Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781526208767Author Geoff DannFormat PaperbackPage Count 512Imprint Anthropozoic BooksPublisher Anthropozoic Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018248Author Harlan WalkerFormat PaperbackPage Count 288Imprint Prospect BooksPublisher Prospect Books

Join Lady Carnarvon as she opens the gates to Highclere Castle, the 'real Downton Abbey', and discover how the iconic British landmark celebrates and changes each season.This book reveals the treasures within Highclere Castle's land and estates: Georgian...

Steel yourselves - Nanny Ogg is passing on some of her most interesting recipes and her most refined wisdom.'Probably the best and certainly the tastiest of the Discworld spin-offs' - The Times'They say that the way to a man's heart is through his...

Not just a name on a yoghurt pot, Yeo Valley is a real organic farm in the picturesque West Country. In this stunning book the family behind this very twenty-first-century farm serve up a slice of the good life, with a collection of over 100...

A GUARDIAN BEST BOOK OF 2017'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen...

A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding...

Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us...

Finalist for the Guild of Food Writers Awards 2021: General Cookbook Voted Best Outdoor Dining Spot in London by VOGUE Magazine Selected as a best cookbook of the year by the Guardian, The Independent, Stylist and Daily Mail Lori & Laura are a...

Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with three Michelin stars. This is the inspirational story of his enthusiastic, self-taught genius. Heston is a gastronomic alchemist who...

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains...

Be transported to the breathtaking locations of Avatar and Avatar The Way of Water with more than 50 delicious recipes inspired by the lush worlds of Pandora. Experience The Hallelujah Mountains, the rainforest, and sacred sites such as the Tree of Souls...

Travel through the exciting culinary world of Final Fantasy XIV. Journey through the rich culinary landscape of Hydaelyn. Featuring favorite flavors from across Eorzea and easy-to-follow instructions, this tome provides numerous tips on how to make...

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside! Every recipe is illustrated with a full-colour...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858993Author Mason HerefordFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Guild of Food Writers Awards: Food Book of the Year 1999.Book InformationISBN 9780375702020Author Jeffrey SteingartenFormat PaperbackPage Count 528Imprint Vintage...

At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and...

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes. Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this...

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food...

Friendly, feel-good meals to make life less complicated and more pleasurable.'A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours:...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912654932Author Gilli DaviesFormat HardbackPage Count 80Imprint Graffeg LimitedPublisher Graffeg Limited

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580086141Author Jim TarantinoFormat PaperbackPage Count 368Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 584gDimensions(mm) 253mm *...

SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and...

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into the wonderful world of American home-baking, this is a brilliant new collection of...

'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo...

Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Curry is vivid, entertaining and delicious.'Fascinating and meticulously researched...layers historical fact with mouth-watering...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233450Author Tasty TastyFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc

Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding.If you like eating delicious food but can't cook/won't...

Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken...

Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 'high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs! Bong Appetit is for a...

SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ 'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON 'An extraordinary, heartwarming book...

Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy fixes and speedy suppers, it's an essential companion for anyone looking to seize control of...

Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as FOREVER SUMMER.'The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with...

Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the forests of Ethiopia...

The bestselling author of French Women Don't Get Fat, Mireille Guiliano offers the perfect combination of delicious, balanced recipes.French Women Don't Get Fat was a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well...

Cider is a quite delicious drink which has been known for thousands of years and which has enjoyed a fashionable makeover in recent years. This practical book by Michael Pooley and John Lomax, both cidermakers of national repute for more than 20 years,...