General

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our...

This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast...

'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Guy Watson's ethos is simple: he wants to put fresh,...

A lively argument from award-winning journalist proving the key to reversing health crisis lies in the overlooked link between nutrition and flavour: "The Dorito Effect is one of the most important health and food books I have read" (Dr. David B. Agus,...

Made For You: Autumn is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for someone you love, this collection includes a hearty venison...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858757Author Hugh AmanoFormat PaperbackPage Count 208Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593236246Author Yasmin FahrFormat HardbackPage Count 224Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780906198964Author June KittowFormat PaperbackPage Count 48Imprint J Salmon LtdPublisher J Salmon LtdDimensions(mm) 118mm * 171mm * 5mm

Everyone knows that chamomile tea is the answer to a good night's sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912893065Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go...

Fifth edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is...

There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too. You'll savour mushrooms like never before after experiencing their intuition-raising effects, and a munch of celery will resonate with new...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780572029098Author Carolyn HumphriesFormat PaperbackPage Count 336Imprint W Foulsham & Co LtdPublisher W Foulsham & Co LtdWeight(grams) 507g

Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV-The Simpsons.Everyone knows and loves The Simpsons. Now you can make the food you've seen in the show for thirty-one seasons right in the comfort...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580789Author Bill KimFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA Inc

The Age-Well Project dived deep into the science of ageing well, and authors Annabel and Susan explained how they overhauled their own lives to prioritise healthy longevity. In The Age-Well Plan, Susan draws on almost a decade of extensive research into...

Discover the convenience and versatility of your slow cooker with over 60 inspired, tried-and-tested and nourishing recipes. For anyone who loves good food but has little time to spend cooking, an electric slow cooker can fit perfectly into a busy...

'Eating is pleasurable, eating is delicious, eating is sensual' says Susie. But for so many of us eating is associated with anguish and abstinence. From the first page this little book shows us how to think and feel differently about what we eat. So that...

From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635653120Author Polly ConnerFormat PaperbackPage Count 256Imprint Rodale PressPublisher Rodale Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781855841178Author Rudolf HauschkaFormat PaperbackPage Count 248Imprint Rudolf Steiner PressPublisher Rudolf Steiner Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857668Author Danielle WalkerFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean...

Make your favourite fast-food and takeaway dishes at home!This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new...

This gift book is collection of delightful and unusual recipes from the Second World War. Taken from the archives of IWM, the recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations - from austerity recipes such as scrap...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582653Author Kathryn LukasFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Ten Speed Press

Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.About the AuthorFlorian Boehm (1969) is an artist and photographer who lives and works in Munich...

'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal...

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers think of them as an expression of love for their children. Bento boxes can be made from scratch, but they are also a great...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911219552Format PaperbackPage Count 98Imprint Bell & Mackenzie PublishingPublisher Bell & Mackenzie Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582943Author Kristen MigloreFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

An updated and upgraded edition of the market leader on fondue, with over 200 recipes. Fondue is ever popular and is the perfect choice when you want to create a memorable meal experience for family and friends. The Fondue Bible has been a market...

As seen on TV'There's something for everyone here... Brilliant recipes... A really clever book' - Georgina Hayden, Sunday Brunch We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can...

Get empowered to safely keep the weight off after surgery If you're reading this, odds are you have made the very important decision to improve your health by undergoing weight loss surgery. Hats off to you-it's no small feat and could very well have...

Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again?Cooking for Blokes tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a...

'A culinary love letter to Thailand' London Evening Standard 'Baan' means the hearth, the home, the community, the place where you come from and this new book...

Pay homage to the quaintest hamlet in Elmdale County in this fun, unofficial cookbook inspired by the show. Whether you're experienced in the kitchen, or basically eat at the local cafe for every meal, Tastes Like Schitt has a recipe for you. Specials...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781800993303Author Colleen RamseyFormat HardbackPage Count 128Imprint Y LolfaPublisher Y LolfaDimensions(mm) 225mm * 240mm * 20mm

Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat,...