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Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information.Is red wine good for your heart? Will caffeine raise your blood...

PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Cafe Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially...

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious...

More than a cookbook, this indispensable kitchen companion not only offers delicious recipes and meal planners for every day of the year but also contains a wealth of information on child nutrition, from weaning and introducing solids to packing lunches...

The essential cookbook for children aged 0-6 years. With 365 delicious, inventive and nutritionally balanced meals, this is the only baby and toddler recipe book you will ever need.Every recipe is quick and easy to make (no complicated measurements or...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460047Author Catherine AtkinsonFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of...

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A-Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created...

A first of its kind exploration of early modern European culinary history.Staging the Table in Europe represents the first book-length study of sixteenth- and seventeenth-century illustrated handbooks for cooking and dining that provided instruction for...

Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. It has been shown to promote digestive ease for people suffering with inflammatory disorders, help manage sugar and carb cravings, decrease incidence of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232552Author Tieghan GerardFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc

Sorry no description is available for this book at this time.

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen...

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a...

Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of...

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods- The Grill, The Frying Pan, The...

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy...

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells,...

Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads and rum-based cocktails. Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago...

"New York may be the city that never sleeps, but Singapore's the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go..." -Anthony BourdainGood food is...

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to...

Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands.Failte, I'm Coinneach, the Hebridean Baker, and welcome to my...

Pocket-sized, full-colour guide to Nice, ideal for an active short break Nice Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday in Nice. This pocket-sized full-colour guide is designed for walking in Nice...

Escape to the coast with this delicious collection of short stories and beach-hut inspired recipes from Sunday Times bestselling author Veronica Henry - the perfect summer treat!****'Beach bliss! A delicious combination of food and fiction' SARAH...

James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473945Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

At last! Easy plant-based recipes to make the whole family happy.'Whether you're a fully-fledged and dedicated vegan, someone that eats vegan when cooking at home but veers off when out and about, or completely new to vegan food, I hope you enjoy the...

Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain's best-loved Indian chefs.In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his...

Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain's best-loved Indian chefs. In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his...

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drink-from its history, culture and production methods to how to choose the best sake and recommended food...

OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEARWINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth RogersFrom Joseph Trivelli, co-head chef of...

'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level. The chef shares...

Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate illustrated guide to a unique British tradition.Every...

Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from...

UK WINNER - GOURMAND WORLD COOKBOOK AWARDS 2020 'I can't think of a finer chef to have written a book on nutrition and diet for athletes' - Tom Kerridge A must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a...

Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce. Celebrating the skill to make a lot from a little, the story of our ancestors is told...

Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the...

"A masterpiece that brings together the signature dishes of chefs under the same roof." - Robb Report Turkey "Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." - Aspire Magazine Every chef has...

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780646887890Author Therese NicholsFormat HardbackPage Count 432Imprint OnePlatePublisher OnePlate