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Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands.Failte, I'm Coinneach, the Hebridean Baker, and welcome to my...

Pocket-sized, full-colour guide to Nice, ideal for an active short break Nice Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday in Nice. This pocket-sized full-colour guide is designed for walking in Nice...

Escape to the coast with this delicious collection of short stories and beach-hut inspired recipes from Sunday Times bestselling author Veronica Henry - the perfect summer treat!****'Beach bliss! A delicious combination of food and fiction' SARAH...

James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473945Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

At last! Easy plant-based recipes to make the whole family happy.'Whether you're a fully-fledged and dedicated vegan, someone that eats vegan when cooking at home but veers off when out and about, or completely new to vegan food, I hope you enjoy the...

Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain's best-loved Indian chefs. In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his...

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drink-from its history, culture and production methods to how to choose the best sake and recommended food...

OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEARWINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth RogersFrom Joseph Trivelli, co-head chef of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780572029098Author Carolyn HumphriesFormat PaperbackPage Count 336Imprint W Foulsham & Co LtdPublisher W Foulsham & Co LtdWeight(grams) 507g

'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level. The chef shares...

Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate illustrated guide to a unique British tradition.Every...

Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from...

UK WINNER - GOURMAND WORLD COOKBOOK AWARDS 2020 'I can't think of a finer chef to have written a book on nutrition and diet for athletes' - Tom Kerridge A must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a...

The brains behind Bee's Bakery ('London's Top 5 biscuit bakeries' - Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Bee's second recipe book Bee's Adventures in Cake Decorating, is a bold, fun,...

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home...

This pocket-sized cookbook includes classic Irish pub dishes, from simple bar snacks to Sunday roasts, as well as exciting new suggestions such as risotto, salmon en croute, and even warm bacon salad! There are soups, old favourites, main dishes,...

Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce. Celebrating the skill to make a lot from a little, the story of our ancestors is told...

Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the...

"A masterpiece that brings together the signature dishes of chefs under the same roof." - Robb Report Turkey "Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." - Aspire Magazine Every chef has...

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780646887890Author Therese NicholsFormat HardbackPage Count 432Imprint OnePlatePublisher OnePlate

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859556Author Kevin BludsoFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Salt blocks are a big deal, and they are getting bigger. They bring an otherworldly beauty to the kitchen. Luminous crystals shot through with hues of rose, garnet and ice offer a template for preparing food that is as arrestingly visual as it it...

Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks? Then Freeze is for you. It offers the perfect solution, providing brilliantly healthy and nourishing batch cook recipes that will fill your freezer and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473952Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangria, vermouth and all the rest made them a perfect match. Anna, a native of Barcelona, moved to Ireland in 2001, while Vanessa had...

Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend! More and more of us want to cook...

"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know about how to make a perfect jar - be it delectable plum...

Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends...

Combining recipes from the bestselling Irish Granny's Pocket Recipe Book, Pocket Irish Potato Recipe Book and the Irish Granny's Pocket Farmhouse Kitchen, this large-format cookbook is your complete guide to traditional Irish cooking. Granny has...

Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery. A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in...

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos...

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story... Humble Pie tells the full story of how he became the world's most famous and infamous chef: his...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781786290427Author Niloufer MavalvalaFormat HardbackPage Count 121Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

'Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph 'My mother is scraping a piece of burned toast out of the kitchen window, a...

"Les diners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too...

'Easy family cooking at its absolute best . . . Ten stars' India Knight'Brilliant' Gill Meller'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail'Genius' BBC Good Food MagazineJust One Pan promises no more endless...

COOKBOOK OF THE YEAR 2016, Spectator 'The definitive book about the food of Spain' Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for...

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big...