Bread

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series...

Learn to make your own sourdough starter - and delicious breads and other baked goods! No instant or active yeast required! What if the secret to authentic, natural, and delicious bread comes from making your own starter - the agent that incorporates...

"Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience." -Meredith Leigh, author of Pure Charcuterie Is there any food that evokes pleasant memories and warm...

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748366Author Ruby TandohFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 1049gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749257Author David NormanFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Ten Speed Press

Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops...even the Internet. "Baking Artisan Bread"...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781933823775Author Willem FloorFormat PaperbackPage Count 172Imprint Mage PublishersPublisher Mage PublishersWeight(grams) 338g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812969672Author Laurel RobertsonFormat PaperbackPage Count 464Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 776gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358539339Author Mark BittmanFormat HardbackPage Count 256Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 975gDimensions(mm) 232mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623719326Author Barbara Abdeni MassaadFormat HardbackPage Count 200Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423648185Author MaryJane ButtersFormat HardbackPage Count 224Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

First published in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will be delighted to...

Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since. Today, there is not a country in the world that does not enjoy some form of bread as part of their culinary...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312015114Author Leslie WeinerFormat PaperbackPage Count 128Imprint Picador USAPublisher Picador USAWeight(grams) 136g

The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611803570Author Sarah OwensFormat HardbackPage Count 256Imprint Shambhala Publications IncPublisher Shambhala Publications IncWeight(grams)...

Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638783756Author Elle ScottFormat PaperbackPage Count 140Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679755043Author James BeardFormat PaperbackPage Count 256Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 312gDimensions(mm) 203mm...

Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from the comfort of their own kitchen. But for those...

More than 20 delicious recipes, from pancakes, wraps and fruit-filled crepes to latkes and scones, shown step by step in over 125 photographs. You can find a pancake for every taste and occasion in this charming collection of 20 enticing recipes from all...

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making...

This title features 50 fabulous curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. It is an authoritative guide, with easy-to-follow recipes for making delicious, fragrant curries. An extensive introduction looks at the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307954718Author Editors of Martha Stewart LivingFormat PaperbackPage Count 320Imprint Clarkson PotterPublisher Random House USA IncWeight(grams)...

Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580085373Author Steve SiegelmanFormat PaperbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 176gDimensions(mm) 203mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781429677981Author Helen GregoryFormat PaperbackPage Count 16Imprint Capstone PressPublisher Capstone PressWeight(grams) 159gDimensions(mm) 191mm * 142mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993431708Author Jonathan David VincentFormat PaperbackPage Count 126Imprint Blashford BooksPublisher Blashford Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940772561Author Brian Hart HoffmanFormat HardbackPage Count 200Imprint 83 PressPublisher 83 PressWeight(grams) 998gDimensions(mm) 259mm * 218mm * 23mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743287098Author Bernard ClaytonFormat PaperbackPage Count 704Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 1193gDimensions(mm) 235mm *...

Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638781899Author Katie Rosenhouse KuczynskiFormat PaperbackPage Count 120Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 290gDimensions(mm)...

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an...

There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do-with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087809458Author Tiffany SheltonFormat PaperbackPage Count 74Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 195gDimensions(mm)...

Good Bread Is Back is a beautifully illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good...

Flavorful loaves, rolls, crackers, and pizzas perfect for the ketogenic diet!Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a ketogenic diet. After the initial excitement fades, it doesn't...

A perennial best seller that's been in print for over 50 years, Alaska Sourdough-part valuable historical reference and part kitschy souvenir-now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954605107Author Kaitlyn DonnellyFormat PaperbackPage Count 88Imprint Pulsar PublishingPublisher Pulsar PublishingWeight(grams) 227gDimensions(mm) 279mm *...