Bread

Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.Are you a home baker? Have you ever heard of salt rising bread? Are you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780880107037Author Marsha PostPage Count 64Imprint SteinerBooks, IncPublisher Anthroposophic Press IncWeight(grams) 159gDimensions(mm) 230mm * 180mm * 8mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781933823775Author Willem FloorFormat PaperbackPage Count 172Imprint Mage PublishersPublisher Mage PublishersWeight(grams) 338g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748014Author Editors of Food52Format HardbackPage Count 172Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 726gDimensions(mm) 236mm...

Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781775274223Author Amber GryffonFormat PaperbackPage Count 86Imprint GgbPublisher GgbWeight(grams) 163gDimensions(mm) 235mm * 191mm * 5mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593137680Author Vallery LomasFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118106Author Eric RuschFormat PaperbackPage Count 180Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 234mm * 188mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2008. Short-listed for IACP Cookbook Award 2008.Book InformationISBN 9781580087599Author Peter ReinhartFormat HardbackPage Count 320Imprint Ten...

Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749257Author David NormanFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Ten Speed Press

With Rebecca Lindamood's approach to bread, making a tasty loaf or two couldn't be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a...

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain's unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes-and it is a gluten-free, nutrient-rich...

More than 20 delicious recipes, from pancakes, wraps and fruit-filled crepes to latkes and scones, shown step by step in over 125 photographs. You can find a pancake for every taste and occasion in this charming collection of 20 enticing recipes from all...

Learn how to make delicious whole grain sourdough breads-from Danish rye seed bread and English muffins, to focaccia and flapjacks-with 30+ recipes designed to build confidence and skill in home cooks.You'll begin by creating your own unique starter...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525536116Author Uliks FehmiuFormat HardbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do-with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn...

"I bake because it connects my soul to my hands, and my heart to my mouth."-Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food-complete with seventy-five original recipes and...

Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops...even the Internet. "Baking Artisan Bread"...

This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that...

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily (R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour,...

Discover a New World of Flavour in Your Bread Baking! Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638786436Author Marie RaynerFormat HardbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 535gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638783756Author Elle ScottFormat PaperbackPage Count 140Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 235mm * 191mm *...

This title features 50 fabulous curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. It is an authoritative guide, with easy-to-follow recipes for making delicious, fragrant curries. An extensive introduction looks at the...

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making...

Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavour, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679755043Author James BeardFormat PaperbackPage Count 256Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 312gDimensions(mm) 203mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940772561Author Brian Hart HoffmanFormat HardbackPage Count 200Imprint 83 PressPublisher 83 PressWeight(grams) 998gDimensions(mm) 259mm * 218mm * 23mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781429677981Author Helen GregoryFormat PaperbackPage Count 16Imprint Capstone PressPublisher Capstone PressWeight(grams) 159gDimensions(mm) 191mm * 142mm *...

Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from the comfort of their own kitchen. But for those...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952504440Author Francis MichaelFormat PaperbackPage Count 114Imprint Francis Michael Publishing CompanyPublisher Francis Michael Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423648550Author Anni DaulterFormat HardbackPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087809458Author Tiffany SheltonFormat PaperbackPage Count 74Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 195gDimensions(mm)...

Good Bread Is Back is a beautifully illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good...

Not Your Mama's Bread Machine Recipes Whether you're unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle's flavor-packed recipes will get you more excited to bake bread than you thought possible. With...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954605107Author Kaitlyn DonnellyFormat PaperbackPage Count 88Imprint Pulsar PublishingPublisher Pulsar PublishingWeight(grams) 227gDimensions(mm) 279mm *...

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358539339Author Mark BittmanFormat HardbackPage Count 256Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 975gDimensions(mm) 232mm...