Bread

La Maisam, the much-loved Instagram baker and 2022 Great British Bake Off contestant, invites you into a simpler, more joyful way of baking. Whether you're completely new to baking or looking to rediscover your love for the kitchen, this book helps you...

Sourdough doesn't have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro Van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and...

Discard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customisable baking schedules in this collection of 50...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781668009741Author King Arthur Baking CompanyFormat HardbackPage Count 464Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams)...

No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sourdough whisperer Elaine Boddy's most current and comprehensive wisdom, not to mention more than...

60 recipes for BANANA BREADS, EASY LOAF CAKES and other ONE-BOWL BAKES, perfect for everyday home baking. FUSS-FREE recipes to suit every taste and need, from CHOCOLATE CHIP BANANA BREAD to LEMON POLENTA LOAF. EASY, foolproof recipes requiring NO...

Apologies but we at Booksplease don't have a full description for this book.About the AuthorRichard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the...

Your comprehensive guide to artisanal bread making.

This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know - the Real Bread Campaign's ground-breaking book for budding bakery businesses before Grub Street took over publishing it...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780757002946Author Bernice HuntFormat PaperbackPage Count 224Imprint Square One PublishersPublisher Square One PublishersDimensions(mm) 229mm * 190mm * 10mm

"Possibly the best such bread book on the market. Every recipe a winner." -Jane BrodyThe crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas...

Scrumptious breads perfect for today's busy cookEasy and delicious quick breads are perfect for adding that special something to an otherwise dull meal. Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781883283117Author Liz ClarkFormat PaperbackPage Count 110Imprint Brick Tower PressPublisher Brick Tower PressWeight(grams) 265g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983598480Author Lorna ReevesFormat HardbackPage Count 128Imprint 83 PressPublisher 83 PressWeight(grams) 640gDimensions(mm) 231mm * 185mm * 15mm

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the...

Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.Are you a home baker? Have you ever heard of salt rising bread? Are you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781599559735Author Mark HansenFormat PaperbackPage Count 192Imprint Hobble CreekPublisher Hobble CreekWeight(grams) 245gDimensions(mm) 228mm * 155mm * 12mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780880107037Author Marsha PostPage Count 64Imprint SteinerBooks, IncPublisher Anthroposophic Press IncWeight(grams) 159gDimensions(mm) 230mm * 180mm * 8mm

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (Baking/Desserts) 1997.Book InformationISBN 9780679409076Author Nancy SilvertonFormat HardbackPage Count 288Imprint...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781933823775Author Willem FloorFormat PaperbackPage Count 172Imprint Mage PublishersPublisher Mage PublishersWeight(grams) 338g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748014Author Editors of Food52Format HardbackPage Count 172Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 726gDimensions(mm) 236mm...

Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781775274223Author Amber GryffonFormat PaperbackPage Count 86Imprint GgbPublisher GgbWeight(grams) 163gDimensions(mm) 235mm * 191mm * 5mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593137680Author Vallery LomasFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2008. Short-listed for IACP Cookbook Award 2008.Book InformationISBN 9781580087599Author Peter ReinhartFormat HardbackPage Count 320Imprint Ten...

Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749257Author David NormanFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Ten Speed Press

With Rebecca Lindamood's approach to bread, making a tasty loaf or two couldn't be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a...

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain's unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes-and it is a gluten-free, nutrient-rich...

More than 20 delicious recipes, from pancakes, wraps and fruit-filled crepes to latkes and scones, shown step by step in over 125 photographs. You can find a pancake for every taste and occasion in this charming collection of 20 enticing recipes from all...

Learn how to make delicious whole grain sourdough breads-from Danish rye seed bread and English muffins, to focaccia and flapjacks-with 30+ recipes designed to build confidence and skill in home cooks.You'll begin by creating your own unique starter...

There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do-with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn...

"I bake because it connects my soul to my hands, and my heart to my mouth."-Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food-complete with seventy-five original recipes and...

Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops...even the Internet. "Baking Artisan Bread"...

This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that...

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily (R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638786436Author Marie RaynerFormat HardbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 535gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638783756Author Elle ScottFormat PaperbackPage Count 140Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 235mm * 191mm *...

This title features 50 fabulous curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. It is an authoritative guide, with easy-to-follow recipes for making delicious, fragrant curries. An extensive introduction looks at the...

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making...