Bread

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that...

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appetit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any...

BREADMAKING + MEDITATION = BREADITATION. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and sourdough.'Though at its heart a book of reliable bread...

First published in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will be delighted to...

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of...

This is the complete practical guide to using your bread machine, fully revised and updated, with a collection of step-by-step recipes, shown in over 600 photographs. It includes over 150 recipes from simple basic breads to more skillful loaves and...

When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavour...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781550175189Author Chris CzajkowskiFormat PaperbackPage Count 96Imprint Harbour PublishingPublisher Harbour PublishingWeight(grams) 127g

Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding,...

'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy'This book is jam-packed with bakes that will become your classics.' - David Atherton'I love how Steph celebrates the joy in baking and the power of food for our...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648554905Author Chris StaffertonFormat HardbackPage Count 212Imprint MiliaceumPublisher MiliaceumWeight(grams) 953gDimensions(mm) 279mm * 216mm * 18mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061373268Author Rick BaylessFormat HardbackPage Count 384Imprint HarperCollinsPublisher HarperCollins Publishers Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623719326Author Barbara Abdeni MassaadFormat HardbackPage Count 200Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232460Author Tara JensenFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081517073Author Marie-Laure FrechetFormat HardbackPage Count 448Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2220g

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Award 2010.Book InformationISBN 9781580089982Author Peter ReinhartFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House...

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and...

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the...

When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781631524417Author Beth RicanatiFormat PaperbackPage Count 184Imprint She Writes PressPublisher She Writes Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312015114Author Leslie WeinerFormat PaperbackPage Count 128Imprint Picador USAPublisher Picador USAWeight(grams) 136g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062887139Author Rodolphe LandemaineFormat HardbackPage Count 288Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 2041gDimensions(mm)...

Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since. Today, there is not a country in the world that does not enjoy some form of bread as part of their culinary...

Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was...

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both...

Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavourful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she...

The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250277435Author Jeff HertzbergFormat HardbackPage Count 272Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 726gDimensions(mm) 236mm *...

Abigail Dodds invites readers to ponder and celebrate God's spiritual and physical provision in Christ through the hands-on art of bread making.About the AuthorAbigail Dodds (MA, Bethlehem College & Seminary) is a wife and mother of five children. She is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846814945Author Carol PastorFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness PublishingWeight(grams) 522gDimensions(mm) 299mm * 229mm *...

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey...

Ebelskivers are small Danish puffed pancakes made in a special multi-well pan. Sweet and savoury variations of this petite puff are appearing on restaurant menus and at farmer's markets across Europe. The increasing availability of the pans at department...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250018281Author Jeff HertzbergFormat HardbackPage Count 400Imprint St Martin's PressPublisher St Martin's PressWeight(grams) 1022gDimensions(mm) 240mm *...

Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on...

A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook.Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range...

Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know!Bread making can help you feel calmer, more in control, and more accomplished-not to mention you'll have delicious, warm bread to enjoy! Your...

Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit-witness the increase in gluten intolerance and 'wheat...

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy foodThe Return of the Naked Chef guides you through basic techniques for making a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528931Author Hilda SolaresFormat PaperbackPage Count 156Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 372gDimensions(mm) 235mm * 191mm...

Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With...