Bread

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appetit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any...

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda...

Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food. The arepa - a crisp round pocket made from corn flour - is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578823Author Elisabeth PrueittFormat HardbackPage Count 384Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1463gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186179Author Jessamyn Waldman RodriguezFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams)...

Bread is a staple part of our diet in the West, yet all too often we rely on processed, packaged loaves that are low in nutrients and uniform in taste. Bread brings the excitement back to bread. The emphasis is on the pleasures of daily home-baking,...

2023 JAMES BEARD AWARD NOMINEE FOR BAKING AND DESSERTS Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This collection of nearly one hundred recipes is presented with...

Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut...

Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on...

Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in the kitchen.In Sourdough Breads from the Bread Machine, best-selling bread-machine author Michelle Anderson turns...

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier...

From baguettes to breakfast rolls and flatbreads to fruit loaves, discover how to get perfect results from your bread machine every time. Packed with more than 100 tried-and-tested recipes" from the simple to the festive" this cookbook was...

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking,...

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global...

Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748014Author Editors of Food52Format HardbackPage Count 172Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 726gDimensions(mm) 236mm...

'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian'A beautiful and comprehensive guide to baking with a variety of grains and flours... a must for any avid baker.' Good Housekeeping'Foolproof recipes from flour expert Tess...

Jewish baking has brought families together around the table for centuries. In Modern Jewish Baker, Shannon Sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics...

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Eric Kayser - founder of the legendary French bakery Maison Kayser and...

For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning...

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling,...

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana...

When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow...

Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters.Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed...

Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping the bagels, proofing, boiling, baking, storing, and more. Recipes include two...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578847Author Chad RobertsonFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs are what we want - what we really, really want.We love them because they make every meal better. And anyway, global medical guidelines now...

This is the complete practical guide to using your bread machine, fully revised and updated, with a collection of step-by-step recipes, shown in over 600 photographs. It includes over 150 recipes from simple basic breads to more skillful loaves and...

Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake. Saved by Cake gives an extremely honest account of Marian Keyes' battle with depression, and how baking has helped her.A...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621456964Author Taste of HomeFormat HardbackPage Count 208Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 567gDimensions(mm)...

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced...

Fortnum & Mason's Awards, shortlisted in 'Food Book' category (2021) "A beautiful love letter to the very first processed food. Any book that contains a section on the joys of crisp sandwiches gets my vote." - Jay Rayner"What an absolutely beautiful book...

With this accessible, uncomplicated beginner's guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.*2022 International Association of Culinary Professionals (IACP) Cookbook...

New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover...

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as...

With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fresh and...

"Richard Miscovich's descriptions and instructions are both practical and inspirationally poetic-dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to bake as well as he bakes."-Peter Reinhart, author of The...

BREADMAKING + MEDITATION = BREADITATION. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and sourdough.'Though at its heart a book of reliable bread...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2008. Short-listed for IACP Cookbook Award 2008.Book InformationISBN 9781580087599Author Peter ReinhartFormat HardbackPage Count 320Imprint Ten...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580598Author Margarita ManzkeFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA Inc