Bread

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Saveur Blog Awards 2016.Book InformationISBN 9780553459838Author Alexandra StaffordFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random...

Jane Mason wants everyone to know how fun and easy it is to bake bread at home - and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don't have to have made bread before to start creating delicious loaves...

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home...

How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen.Want to learn to bake bread without over-complicated recipes...

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational...

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907974359Author Tom HerbertFormat PaperbackPage Count 160Imprint The Do Book CoPublisher The Do Book Co

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday...

Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for...

'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581953Author Peter ReinhartFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Ten Speed Press

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking...

Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread...

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their...

'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector 'It is impossible to read this book...

THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs...

This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating...

Perfect your baking skills so you're ready for a Bake Off final!Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748656Author Peter ReinhartFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1610gDimensions(mm) 262mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521642Author Carroll PellegrinelliFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 231mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157531Author Michelle AndersonFormat PaperbackPage Count 236Imprint Rockridge University PressPublisher Callisto Media Inc.

'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that...

'Bloody great baking book. Has Xmas all over it.' Jamie Oliver'Julie bakes with love. It's her secret ingredient.' Pierre KoffmannWhether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860378Author Ken ForkishFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081517073Author Marie-Laure FrechetFormat HardbackPage Count 448Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2220g

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin offers the voice of experience, setting out basic...

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to...

Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest...

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous...

Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb.Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822499Author MasterChef JuniorFormat PaperbackPage Count 256Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time. As the experienced bakers...

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781495441196Author Mandy StephensFormat PaperbackPage Count 116Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250018311Author Jeff HertzbergFormat HardbackPage Count 291Imprint Thomas Dunne BooksPublisher Thomas Dunne BooksWeight(grams) 862g

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495747Author Jessica ReedFormat HardbackPage Count 112Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 323gDimensions(mm) 185mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Award 2010.Book InformationISBN 9781580089982Author Peter ReinhartFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House...

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey...

Indulge in the food you love with Chrissy Teigen's book of easy and mouth-watering recipes'There are plenty of celebrity cookbooks out there, but Chrissy's is different . . . it's completely unfussy and accessible. She has an attitude about food that...