Bread

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy foodThe Return of the Naked Chef guides you through basic techniques for making a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528931Author Hilda SolaresFormat PaperbackPage Count 156Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 372gDimensions(mm) 235mm * 191mm...

Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With...

Jewish baking has brought families together around the table for centuries. In Modern Jewish Baker, Shannon Sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics...

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250077554Author Jeff HertzbergFormat HardbackPage Count 432Imprint Thomas Dunne BooksPublisher Thomas Dunne BooksWeight(grams) 1111gDimensions(mm) 234mm...

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626549715Author Lois Lintner AshbrookFormat PaperbackPage Count 252Imprint Echo Point Books & MediaPublisher Echo Point Books & MediaWeight(grams)...

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda...

"The definitive book on Southern baking . . . a master class in making memorable baked goods."-Bon AppetitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food & Wine, Southern...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860460Author Jennifer LathamFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352602Author America's Test KitchenFormat PaperbackPage Count 432Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

A captivating cultural history of the bagel and its journey through the centuries If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world's millions of bagel mavens. But few people are aware of the bagel's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525536116Author Uliks FehmiuFormat HardbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

"I bake because it connects my soul to my hands, and my heart to my mouth."-Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food-complete with seventy-five original recipes and...

Discover a New World of Flavour in Your Bread Baking! Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061373268Author Rick BaylessFormat HardbackPage Count 384Imprint HarperCollinsPublisher HarperCollins Publishers Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210394Author America's Test KitchenFormat HardbackPage Count 376Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995368408Author Monica HailesFormat PaperbackPage Count 56Imprint Mihgc Pty LtdPublisher Mihgc Pty LtdWeight(grams) 150gDimensions(mm) 254mm * 178mm * 4mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812969672Author Laurel RobertsonFormat PaperbackPage Count 464Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 776gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580598Author Margarita ManzkeFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641527743Author Jenny PriorFormat PaperbackPage Count 214Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 234mm * 188mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766855Author Saura KlineFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 235mm * 191mm *...

Make Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623152017Author Rockridge PressFormat PaperbackPage Count 160Imprint Rockridge University PressPublisher Callisto Media Inc.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648763120Author Silvana NardoneFormat PaperbackPage Count 140Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 234mm *...

This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788058Author Bonnie OharaFormat HardbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 630gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781804191781Author John WhaiteFormat PaperbackPage Count 224Imprint Octopus Publishing GroupPublisher Octopus Publishing GroupWeight(grams) 700g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061673269Author Jeffrey AlfordFormat PaperbackPage Count 464Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 980gDimensions(mm) 253mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746515Author Peter ReinhartFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1055gDimensions(mm) 262mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580085373Author Steve SiegelmanFormat PaperbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 176gDimensions(mm) 203mm...

Apologies but we at Booksplease don't have a full description for this book.About the AuthorPaul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led...

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781497105874Author Sonja BauerFormat HardbackPage Count 192Imprint Fox Chapel PublishingPublisher Fox Chapel PublishingWeight(grams) 853g

La Maisam, the much-loved Instagram baker and 2022 Great British Bake Off contestant, invites you into a simpler, more joyful way of baking. Whether you're completely new to baking or looking to rediscover your love for the kitchen, this book helps you...

Sourdough doesn't have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro Van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and...

Discard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customisable baking schedules in this collection of 50...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781668009741Author King Arthur Baking CompanyFormat HardbackPage Count 464Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams)...