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Et Voila!: A Simple French Baking Love Story by Manon Lagrève
RRP: $48.75$32.72The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagreve, shares over 80 French classics - simplified or with a twist - for the modern baker.In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have... -
Dough: Simple Contemporary Bread by Richard Bertinet
RRP: $37.03$25.64Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award 'Richard is a master of his craft...ultra user-friendly... it might change the way you... -
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results by Elaine Boddy
RRP: $38.98$26.03All Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook shares her best tips, tricks and... -
The Essentials of Classic Italian Cooking by Marcella Hazan
RRP: $58.50$44.15Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella LawsonMarcella Hazan is widely regarded as... -
Bliss on Toast: 75 Simple Recipes by Prue Leith
RRP: $29.23$18.58The Daily Mail Best Cookbooks of the Year 2022 'There's an art to making good toast and Prue Leith knows it' Yotam Ottolenghi What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a... -
Breadsong: How Baking Changed Our Lives by Kitty Tait
RRP: $39.00$29.82*WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRE SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES - BEST FOOD BOOKS of 2022 THE WEEK - BEST FOOD BOOKS OF 2022 DELICIOUS MAGAZINE - BEST COOK BOOKS OF... -
KitchenAid: Breads & Brioches: 1 Mixer, 70 Recipes by KitchenAid 9782381840512
RRP: $50.70$33.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782381840512Author KitchenAidFormat HardbackPage Count 176Imprint Webedia BooksPublisher Webedia Books -
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains by Elaine Boddy
RRP: $33.13$22.50This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tricks, will be an introductory course to the large... -
Flour Water Salt Yeast by Ken Forkish
RRP: $58.50$39.78Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Cookbook Award - Best Baking & Desserts 2013.Book InformationISBN 9781607742739Author Ken ForkishFormat HardbackPage Count 272Imprint Ten Speed... -
Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More by Daniele Brenci
$38.43Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from the comfort of their own kitchen. But for those... -
Mary Berry's Baking Bible by Mary Berry 9781785947636
RRP: $54.60$38.26The definitive baking collection from the undisputed queen of cakes.This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted... -
Gail's Artisan Bakery Cookbook by Roy Levy
RRP: $50.70$37.62With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An... -
Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family by Meera Sodha
RRP: $48.75$33.40FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAAn essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.________________________________True Indian food... -
100 Great Breads: The Original Bestseller by Paul Hollywood
RRP: $42.90$29.17TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined... -
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
RRP: $39.00$29.82FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!________________________________This is a book... -
How to Bake by Paul Hollywood
RRP: $48.75$33.40At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that... -
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
RRP: $64.35$46.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138410Author Maurizio LeoFormat HardbackPage Count 400Imprint Random House IncPublisher Random House USA Inc -
The Sourdough School: The ground-breaking guide to making gut-friendly bread by Vanessa Kimbell
RRP: $50.70$35.06'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy,... -
National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties by Jane Eastoe
RRP: $19.48$12.95The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the... -
How to Cook That: Crazy Sweet Creations by Ann Reardon 9781642505788
RRP: $46.70$32.10How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in... -
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats by Ren Behan 9780008590109
RRP: $50.70$34.03A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on... -
Together: Memorable Meals, Made Easy by Jamie Oliver
RRP: $50.70$37.62Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW'All about feeding the people you... -
Time to Eat: Delicious meals for busy lives by Nadiya Hussain 9780241396599
RRP: $42.90$35.14Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too tired to cook' Sunday... -
Good Food: Best Breads by Good Food
RRP: $11.68$8.01Over 90 brilliant bread recipes you can rely on from the UK's no. 1 cookery brand. You don't need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way.Who can resist that freshly baked... -
The Hebridean Baker: My Scottish Island Kitchen by Coinneach MacLeod
RRP: $50.70$37.62Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands.Failte, I'm Coinneach, the Hebridean Baker, and welcome to my... -
Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy
RRP: $37.03$24.86The Best Bread in the World Made as Simply as Possible. Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any... -
How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries by Emmanuel Hadjiandreou
RRP: $38.98$29.56Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to... -
Paul Hollywood's Bread by Paul Hollywood
RRP: $42.90$29.85Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you... -
Brilliant Bread by James Morton
RRP: $48.75$36.31Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish... -
Baking School: The Bread Ahead Cookbook by Justin Gellatly
RRP: $48.75$36.31The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their... -
The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between by Max Tobias
RRP: $42.90$29.21'There's no match for the sliced and buttered loaves of The Dusty Knuckle.' - Yotam Ottolenghi'If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life.' - Ravneet Gill'A gorgeous book from... -
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton
RRP: $52.65$36.41Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking... -
BAKE WITH JACK: Bread Every Day - All the best breads and simple, step-by-step recipes to use up every crumb by Jack Sturgess
RRP: $48.75$36.31Make your own bread and don't waste a slice.I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.Most breads - including the fancy ones - don't need loads of the hard... -
Nadiya's Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV series by Nadiya Hussain
RRP: $42.90$32.41Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat... -
Bread by Daniel Stevens 9780747595335
RRP: $33.13$21.98First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads,... -
The Elements Of Pizza: Unlocking the Secrets to World-Class Pies at Home by Ken Forkish
RRP: $48.75$33.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748380Author Ken ForkishFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1145gDimensions(mm) 259mm *... -
Three Ingredient Baking by Sarah Rainey
RRP: $25.33$18.51Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS, as featured by dishesbydaisy on TIKTOK'Full of simple and straightforward recipes, even the most inexperienced of bakers... -
The Vegan Baker: More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats by Dunja Gulin
RRP: $33.13$22.76Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what... -
How To Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads That are Good for You, Too. by Emmanuel Hadjiandreou
RRP: $38.98$29.56The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and... -
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
RRP: $39.00$27.962022 JAMES BEARD AWARD WINNER * Baking and Desserts2022 JAMES BEARD AWARD WINNER * Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste...