Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307464873Author Ina GartenFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers 'Alice Zaslavsky is a force of nature!' Nigella Lawson The definitive guide to making vegetables the centre of the plate. In this comprehensive...

Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest...

Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397456Author Emily Kyle MS, RDN, HCPFormat PaperbackPage Count 186Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781683838586Author Caroline JonesFormat HardbackPage Count 160Imprint Insight EditionsPublisher Insight Editions

'We're all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.' Tom Kerridge 'Two's Company is a wonder and having a version that is "simple" is just even more appealing. Perfect for people who love...

Become an expert patient and learn how to best manage your arthrtisArthritis is one of the most common causes of disability, affecting areas in and around the joints and bringing misery to a staggering 10 million people in the UK and 46 million in the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399574863Author Julia JaksicFormat HardbackPage Count 256Imprint Blue Rider PressPublisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781583949474Author Lew OlsonFormat PaperbackPage Count 336Imprint North Atlantic Books,U.S.Publisher North Atlantic Books,U.S.Weight(grams)...

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the...

Brian Baumgartner is best known for playing Kevin Malone in the US TV series of The Office - and Kevin Malone is best known for being a chilli master and the creator of 'Kevin's Famous Chili'. Like Kevin, Brian is a true chilli aficionado who is just as...

Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires,...

Breastfeeding is easy when you follow your baby's natural instinctsForget stressful routines, painful breasts and problems with milk supply. This straightforward guide shows you how to follow your baby's lead so you can enjoy relaxed and pain-free...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529129Author Danielle FahrenkrugFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 234mm *...

In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well...

With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets classic range, to adorn bookshelves alongside the highly...

Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781956493016Author Ava GreenFormat HardbackPage Count 152Imprint Green HopexPublisher Green HopexWeight(grams) 395gDimensions(mm) 229mm * 152mm * 13mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911219552Format PaperbackPage Count 98Imprint Bell & Mackenzie PublishingPublisher Bell & Mackenzie Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524758981Author Kristen MigloreFormat HardbackPage Count 288Imprint Ballantine Books Inc.Publisher Random House USA Inc

The Lancashire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the best-selling first edition released in 2016, which was Booths Supermarket's second best-selling cook book that year. Working in collaboration...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860378Author Ken ForkishFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861276Author George LeeFormat PaperbackPage Count 272Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766626Author Justin WeberFormat PaperbackPage Count 252Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 594gDimensions(mm) 235mm * 191mm...

'A culinary love letter to Thailand' London Evening Standard 'Baan' means the hearth, the home, the community, the place where you come from and this new book...

Live the dream of a White Christmas in New YorkA getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream...

350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593318782Author Deb PerelmanFormat HardbackPage Count 336Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593580400Author Robert MccloskeyFormat HardbackPage Count 128Imprint Random House IncPublisher Random House USA Inc

The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business...

Gingerbread is beloved the world over, its very smell and taste signalling that the holidays are here.The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drinks and gingerbread houses. From everyday bakes like...

'A burst of warmth and wit, twists and turns' MARIAN KEYES'This is Cathy Kelly on top form writing about warm, believable women with real, messy lives' RACHEL HORE'Other Women captures the stories of three modern women... A real feel-good read' HEAT'The...

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has...

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter of A Baker's Life is filled with bakes that represent a different...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982178376Author John KanellFormat HardbackPage Count 320Imprint S&s/Simon ElementPublisher S&s/Simon ElementWeight(grams) 1170gDimensions(mm) 234mm *...

80 recipes for home-cooked meals that will make your day. From the National Trust's cafes. Meals that make your day The National Trust's cafes are a British institution, enjoyed by the millions of people...

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill...

The quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan.EAT.LIVE.GO - Fresh Food Fast is a collection of quick and easy recipes for busy and energetic lifestyles. Donal's healthy approach to eating provides big flavour, the...