Cooking

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460405Author Bridget JonesFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Soothe the body, mind, spirit, and senses-with tea Tea For Dummies is your guide to enjoying the delicate flavors and health benefits of the world's second most popular beverage. This book helps novices and connoisseurs alike step confidently into the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788010Author Naomi Imatome-YunFormat HardbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 240mm *...

Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on...

A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential...

From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods...

The Ultimate Vegan Cookbook for Babies and ToddlersAshley Renne Nsonwu, an environmental activist and vegan mommy created this vegan cookbook with your vegan baby in mind. This vegan cookbook for kids and toddlers is full of nutrition facts, parenting...

Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life,...

Mochi - the traditional Japanese treat made of chewy rice dough - is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan's culture of cuteness. Food writer...

The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi...

Updated with 21 perfect Fall photos!We just love fall, don't you? With it come colorful leaves, brisk weather and so many happy occasions to share...back to school, tailgating, bonfire parties, trick-or-treating and Thanksgiving dinner.Fun Fall Foods is...

When Sophie Wright, an outstanding chef with a passion for healthy and delicious food, found out she was pregnant, she decided to make it her mission to create easy, nutrient-packed and great-tasting recipes to enjoy during pregnancy. In this brilliant...

Written over a century ago when Japan was abandoning its rich traditions to embrace the hysteria of colonization, this classic written by Okakura Kakuzo helped preserve the masterpieces of Japanese art and culture by illuminating the spirit of the...

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had...

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a...

One of the Guardian's best food books of 2023 Winner of the Andre Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on...

There's nothing like home baking but sometimes we yearn for the simplicity of being able to rustle up something delicious for dessert or a party treat quickly without the need to heat the oven. This is the art of the 'no-bake cake'! The recipes in this...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623545215Author Patricia CartinFormat HardbackPage Count 176Imprint Imagine Publishing, IncPublisher Charlesbridge Publishing,U.S.Weight(grams)...

Master the art of brewing your own beer and hone this life-long skill!Home-brewing hero Greg Hughes brings you a comprehensive guide to teach you how to brew your own beer, from the comfort of your own home! Within the pages of this all-encompassing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593580158Author Kat AshmoreFormat HardbackPage Count 272Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 1191g

'Bloody great baking book. Has Xmas all over it.' Jamie Oliver'Julie bakes with love. It's her secret ingredient.' Pierre KoffmannWhether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as...

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed. Many of us are looking to eat less meat...

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the...

A festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20...

In Vegan With Bite, Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is...

John Lambert was a renowned naval draughtsman, whose plans were highly valued for their accuracy and detail by modelmakers and enthusiasts. By the time of his death in 2016 he had produced over 850 sheets of drawings, many of which have never been...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781951025441Author Anna KonikFormat PaperbackPage Count 56Imprint Dirty Girl CookbooksPublisher Dirty Girl CookbooksWeight(grams) 118gDimensions(mm) 216mm *...

Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M...

Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine will change the way you work in your kitchen. When cooking for two, you no longer have to waste...

Take-aways are a delicious - but often costly - family treat. Now it couldn't be easier to make your own mouth-watering curries in the comfort of your own kitchen. From creamy Kormas to fiery vindaloos, every taste will be satisfied in this...

60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the old-fashioned was new. From the highlands of Scotland to Bourbon...

USA TODAY BestsellerWALL STREET JOURNAL BestsellerCombining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159160Author Brian MacduckstonFormat PaperbackPage Count 218Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 201mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593137314Author Gina HomolkaFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2011.Book InformationISBN 9781580082983Author Rajat ParrFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840388084Author Carol BowenFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the...

Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that...

"Expansive in scope, Today's Special aims to capture a snapshot of what the future of dining around the world will look like." - SalonBe ahead of the curve and get to know 100 of the most exciting rising-star chefs from around the world, as selected by...