Cooking

This accessible and science-based reference guide is both an educational text and a source of inspiration for the millions of people who want to know more about the connection between food and health. In a clear and focused style, the authors take us...

Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine, introducing the reader to traditional methods, cooking styles and flavours. ...

Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving...

Nothing's better than mouth-watering grilled food prepared in the fresh air. With more jokes, quotes, quips, tips, tricks, stats and facts than you can shake your skewers at, this celebration of BBQs turns up the heat when it comes to BBQ wit, wisdom and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520935Author Serena BallFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 680gDimensions(mm) 234mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210615Author America's Test KitchenFormat HardbackPage Count 1368Imprint America's Test KitchenPublisher America's Test Kitchen

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and...

This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing regional differences, local dishes, festivals, feast days and folk customs. Over 360 recipes then bring...

Move over cupcakes - scones are back.Meet the 21st-century scone. Cherry & Almond Hearts; Zingy...

Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless...

The story of Britain's fish and chips obsession 'A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.' Stuart Maconie Step inside and unwrap this deliciously entertaining...

More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime. Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with...

Want a healthy gut? Then brew and drink your own naurally fermented kombucha - it is packed full of probiotics and is thought to improve digestion and boost the immune system. Louise Avery is one of London's best-connected kombucha producers and the...

The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO's range of flavour-enhancing products are at the...

The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375711855Author Julia ChildFormat PaperbackPage Count 160Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 261gDimensions(mm) 211mm...

First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as...

'Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of 'Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes...

Complete with mouth-watering recipes, stunning photography, sample shopping lists and practical tips, Eat Well for Less can help you create nutritious and delicious family meals without breaking the bank.'I needed this book in my life' -- ***** Reader...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525575900Author TastyFormat HardbackPage Count 192Imprint Clarkson PotterPublisher Random House USA Inc

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion...

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451497871Author Kris YenbamroongFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1395gDimensions(mm) 261mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419764394Author Palak PatelFormat HardbackPage Count 272Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 1134gDimensions(mm) 257mm * 208mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593135877Author Eden GrinshpanFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451497727Author Patsy CatsosFormat PaperbackPage Count 304Imprint Harmony BooksPublisher Random House USA IncWeight(grams) 488gDimensions(mm) 233mm *...

Plant Powered Little People is a practical guide to plant-based nutrition for parents of children under five, combining the latest scientific research with easy recipes that your little one will love. Featuring a foreword by Ella Mills, founder of...

The definitive collection of gluten-free, dairy-free recipes from one of the most trusted names in free-from cookery. Whether you're following a gluten-free or dairy-free diet, then this is the only book you will ever need to eat well and feel great! ...

When life gives you lockdown, make quarantinis! From the bestselling Made Me Do It cocktail book series comes Lockdown Made Me Do It - the perfect guide to making simple and delicious cocktails at home. The 60 recipes in this...

"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" - New York TimesA celebration of Australian cuisine like never before - 350...

In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638787075Author Staci GulbinFormat PaperbackPage Count 106Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 272gDimensions(mm) 234mm * 188mm...

Jewish baking has brought families together around the table for centuries. In Modern Jewish Baker, Shannon Sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345534491Author Chelsea Monroe-CasselFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA IncWeight(grams) 902gDimensions(mm)...

Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake.A regular on BBC's Saturday Kitchen, ITV's This Morningand Channel 4's Sunday Brunch, Lisa...

In this book you'll find good wholesome recipes that you can make yourself whatever your level of expertise. For the novice cook it offers step by step guidance and encouragement by explaining the recipes in a straightforward and accessible way. For the...

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats,...

Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of...

All's fair in love, war and noodles! This delicious debut is perfect for fans of teen romcoms such as When Dimple Met Rishi and Jenny Han's To All the Boys I've Loved Before.What if Romeo and Juliet was set in a Vietnamese restaurant?Linh and Bao like...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982178376Author John KanellFormat HardbackPage Count 320Imprint S&s/Simon ElementPublisher S&s/Simon ElementWeight(grams) 1170gDimensions(mm) 234mm *...