Cooking

Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite ingredients. There are hoops - sorry, heaps - of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232989Author Charity MorganFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780757000591Author William G. CrookFormat PaperbackPage Count 384Imprint Square One PublishersPublisher Square One PublishersWeight(grams) 1gDimensions(mm)...

Learn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions. In this book, you'll find detailed step-by-step instructions for 11 types of flowers, including honeysuckle, foxglove, wild...

Foreword by Master Cicerone Rich HigginsDiscover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers-and ten unique "scratch...

Explore the world of delightful and efficient bento box lunches with Real Bento, a collection of family-friendly recipes by Japanese mom Kanae Inoue. These easy and inexpensive recipes, honed over many years by a busy mom, offer time-saving tricks to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741879Author Ernest Matthew MicklerPage Count 192Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 340gDimensions(mm)...

A beautifully repackaged edition of Sarah Raven's Garden Cookbook - a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally. Taking us through the year in six seasonal chunks of two months each, ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608685820Author Gesshin Claire GreenwoodFormat PaperbackPage Count 256Imprint New World LibraryPublisher New World Library

Fancy minimising your meat intake this New Years but don't know where to begin? Modern Flexitarian has got you covered! Ethical meals and sustainable living have become hot topics in our modern-day society, but transitioning into the leafy lifestyle can...

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they...

Feed your family without the fussDo you find yourself spending too much time at the supermarket and in the kitchen? Are you looking for fresh ideas to liven up your menus without breaking the bank? Eat Well for Less: Quick and Easy Meals has 80 simple,...

ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.Founder of London-based delivery service and...

The art of healthy cooking is all about loving yourself and spreading that love to those around you. It's even better when you can cook a delicious meal and also help protect the environment. In Plant-Based Himalaya, Nepalese author Babita Shrestha...

Step Into the World of Modern Cake Recipes!#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skills...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593136140Author Joe CampanaleFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the...

The Times Food Book of the Year. A soul-searching memoir for foodies everywhere. Let award-winning food writer Clare Finney take you on a passionate exploration of food and love. From family feasts to comfort food, first dates to office cake; how does...

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen."This book is a beauty - full of...

Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solution, with...

Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350...

In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628601312Author Maria EmmerichFormat PaperbackPage Count 432Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615195633Author Sasha GillFormat PaperbackPage Count 224Imprint ExperimentPublisher ExperimentWeight(grams) 658gDimensions(mm) 244mm * 191mm * 23mm

Prostate cancer really is the little understood male killer. 1 in 8 UK males will be diagnosed with prostate cancer, more than 130 new cases are discovered each day and, on average, one man dies from the disease every 45 minutes. Despite these...

This revised and updated edition of Patt Levine and Michele Bontempo's post-bariatric cookbook features over 150 recipes to help weight-loss surgery patients stay on track--and keep them satisfied with recipes the whole family can enjoy. These simple yet...

Helping Everyday Home Cooks Master the Art of Cooking with Joy and Confidence "You don't need any other book. Call off the search. Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The...

SHORTLISTED FOR THE HWA NON-FICTION CROWN, THE ANDRE SIMON FOOD BOOK AWARDS AND THE FORTNUM & MASON BOOK AWARDS'Filled with hearty goodness and packed together with care, this will go down a treat' Evening Standard | 'Rich and compelling' Spectator |...

The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million! For many,...

'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious...

Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses.The Modern Cheesemaker shows you how to make 18 cheeses,...

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender's Rum Revolution is the fifth book by bestselling...

Preserve your harvest and create amazing jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden with Thane Prince's Jams and Chutneys. This inspiring recipe book, from much-loved cookery writer and judge Thane Prince is...

Freshly revised and updated to include incredible full-color photography, Super Nutrition for Babies, Revised Edition, features new recipes and the latest nutritional recommendations. Nutrition and proper feeding are critical in a baby's formative first...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593139707Author Hannah CheFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

Hangovers and what to do with them...the perfect gift for every occasion!Hangovers and what to do with them...the perfect gift for every occasion!The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes,...

US BESTSELLERAren't we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything's all right in the world. You'll get his "Pressure Luck"...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780740769719Author Tessa KirosFormat HardbackPage Count 432Imprint Andrews McMeel PublishingPublisher Andrews McMeel PublishingWeight(grams)...

If you are thinking of buying a bread machine, machine, or you already have one at home, this is the book for you.In her usual easy-going and accessible style, Sue Simkins explains how a bread machine enables you to make gorgeous fresh bread in your own...

Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM),...