Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Kimchi: Essential recipes of the Korean Kitchen by Byung-Hi Lim
RRP: £20.00£13.74You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part... -
Salt of the Earth: Secrets and Stories From a Greek Kitchen by Carolina Doriti
RRP: £27.00£18.35"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." - Diane... -
Homemade Sourdough: Easy, At-Home Artisan Bread Making by Jane Mason 9780785838999
RRP: £12.99£9.00Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author... -
The 30-Minute Fibromyalgia Cookbook: 75 Quick and Easy Anti-Inflammatory Recipes by Bonnie Nasar 9781647396862
RRP: £16.99£11.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647396862Author Bonnie NasarFormat PaperbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 231mm * 188mm... -
Feeding the Frasers: Family Favorite Recipes Made to Feed the Five-Time Crossfit Games Champion, Mat Fraser by Sammy Moniz
RRP: £18.99£13.15Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on. It is filled with 100... -
Home Smoking and Curing by Keith Erlandson
RRP: £12.00£8.44Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking... -
The Great British Bake Off: The Big Book of Amazing Cakes by The Bake Off Team
RRP: £20.00£14.35THE ULTIMATE CAKE-BAKING BIBLEThe Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine.Featuring the very best cakes from... -
The 30-Minute Dairy Free Cookbook: 101 Easy and Delicious Meals for Busy People by Silvana Nardone 9781641529945
RRP: £16.99£11.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529945Author Silvana NardoneFormat PaperbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 399gDimensions(mm) 235mm *... -
Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school by Le Cordon Bleu's Pastry School Chefs
RRP: £35.00£26.69Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20... -
Edge of Civilisation by Tony McHale 9781803780023
RRP: £10.99£7.77Detective Inspector Wordsworth has been called in for an interview with the Internal Investigation Unit. They are making enquiries into his handling of Operation Clayton, an extensive operation originally sparked into life by the disappearance of... -
Pizza Quest: My Never-Ending Search for the Perfect Pizza by Peter Reinhart
RRP: £15.99£10.48From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter... -
The Grill Sisters’ Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Fall-Off-the-Bone, Finger-Lickin’ Results by Desi Longinidis
RRP: £18.99£12.75Kick your grilling into high gear with this how-to manual for cooks of all levels. If you want your food to explode with flavour, The Grill Sisters' easy-to-follow recipes are just what the backyard chef ordered. Having competed alongside world-renowned... -
Basics Basics Pressure Cooker Cookbook by Marguerite Patten 9781906502621
RRP: £8.99£6.45Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because... -
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
RRP: £25.00£17.13From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons,... -
Business for Punks: Break All the Rules - the BrewDog Way by James Watt
RRP: £10.99£7.77START A REVOLUTION NOT A BUSINESSDon't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in. These are some of the mantras that have turned BrewDog into one of the world's fastest-growing drinks... -
Sushi For Dummies by Judi Strada
RRP: £11.99£11.80Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade... -
Hassle Free, Gluten Free by Jane Devonshire
RRP: £22.00£16.02In her debut cookbook, Jane Devonshire presents 100 delicious recipes guaranteed to make you feel good, and wow family and friends. This beautiful book is published in association with Coeliac UK, celebrating their 50th anniversary. 'I hope that first... -
Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More by Sam Zien
RRP: £23.99£21.11Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master... -
The Saffron Trail by Rosanna Ley
RRP: £9.99£6.80An exotic tale of lost family secrets from the #1 Kindle Bestseller'The perfect holiday companion' - Heat'The ultimate feel-good read' - Candis'Sun-soaked escapism' - Best**********After the death of her beloved mother, Nell travels from rural Cornwall... -
Champagne: The essential guide to the wines, producers, and terroirs of the iconic region by Peter Liem
RRP: £80.00£53.35Winner of the Andre Simon Drinks Book of the Year Award.Winner of the IACP award in Wine, Beer & SpiritsA stunning box set, complete with seven vintage maps in a pull-out drawer.Based on six years of on-the-ground research and unprecedented access to... -
The New Atkins New You Cookbook: 200 delicious low-carb recipes you can make in 30 minutes or less by Colette Heimowitz
RRP: £14.99£10.95The bestselling New Atkins New You introduced a whole new way to do the classic Atkins diet, offering a more flexible, more effective and easier-to-maintain low-carb lifestyle. Now, The New Atkins New You Cookbook provides 200 delicious Atkins-friendly... -
Foraging for Edible Wild Plants: How to Identify, Cook and Enjoy Them by Gail Harland
RRP: £14.99£11.75A practical and attractive guide to the many edible varieties of wild plant that grow all around us. Whether you think of them as pretty wildflowers or troublesome weeds, wild plants are invaluable for wildlife. Not only are they an essential habitat... -
Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science by Andy Brunning 9781612435510
RRP: £15.99£10.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612435510Author Andy BrunningFormat PaperbackPage Count 128Imprint Bookpack IncPublisher Bookpack Inc -
Classic: Delicious, no-fuss recipes from Mary's new BBC series by Mary Berry
RRP: £26.00£19.29"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to... -
5-Ingredient Cooking for Two: 100+ Recipes Portioned for Pairs by Robin Donovan
RRP: £16.99£11.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110988Author Robin DonovanFormat PaperbackPage Count 188Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 612gDimensions(mm) 231mm * 188mm... -
The Great Indian Food Trip: Around a Subcontinent à la Carte by Zac O'Yeah 9781911723066
RRP: £17.99£16.14The Great Indian Food Trip is an entertaining, erudite adventure of eating, drinking and travelling. This is how Zac O'Yeah has come to understand the Indian subcontinent, his home of thirty years. O'Yeah's fast-paced yet profound account charts a... -
Relish: My Life of a Plate by Prue Leith
RRP: £12.99£7.51Originally published as Relish, a fully revised and updated edition of the eye-opening story of one woman's incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tells all from childhood in South Africa to becoming a... -
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites by Elisabeth M. Prueitt
RRP: £30.00£21.35Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" This brilliantly revisited and... -
Ripe Figs: Recipes and Stories from the Eastern Mediterranean by Yasmin Khan
RRP: £26.00£19.29A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the Andre Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply... -
Everyone Loves Tacos by Ben Fordham
RRP: £9.99£6.84Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat. From simple supermarket kits to high-end... -
Celebrate: Plant Based Recipes for Every Occasion by Bettina Campolucci Bordi
RRP: £20.00£14.65The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything!From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every... -
Genius Kitchen: Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy by Max Lugavere
RRP: £25.00£17.43USA TODAY BestsellerWALL STREET JOURNAL BestsellerCombining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will... -
Ipswich Pubs by Susan Gardiner
RRP: £14.99£9.70Ipswich is a brewery town. The administrative centre of the agricultural county of Suffolk, world famous for its barley and brewing, Ipswich was for decades the home of the Cobbold (later Tolly Cobbold) brewery, which was not only a prominent local... -
The Dark Valley: A Commissario Soneri Investigation by Valerio Varesi
RRP: £9.99£6.80Commissario Soneri returns home for a hard-earned autumn holiday, hoping to spend a few days mushroom picking on the slopes of Montelupo. This isolated village relies on the salame factory founded in the post-war years by Palmiro Rodolfi, and now run by... -
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment by Jun Takahashi
RRP: £24.99£17.38Discover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things... -
Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray 9781472969620
RRP: £10.99£7.77A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 'This is fantastic' THE TIMES 'Deeply relatable' SPECTATOR 'Rigorous, incisive, warm and brave' LUCY JONES 'Essential reading for anyone that eats' JAKE... -
The Pikes Cocktail Book: Rock 'n' Roll Cocktails from One of the World's Most Iconic Hotels by Dawn Hindle
RRP: £16.99£12.87Recreate the most popular drinks to have been shaken, stirred and swallowed at one of the world's most unique venues. George Michael, Freddie Mercury, Grace Jones, Fatboy Slim, Irvine Welsh, Boy George, Kate Moss, Kylie, LCD SoundSystem and countless... -
Let's Do Lunch by Georgia Levy
RRP: £16.99£11.67We've all spent a little more time at home in recent years and this has meant we've a new-found appreciation for what lunch represents to us: a break, excitement, something that isn't typing emails or Zoom meetings. ... -
The Philosophy of Coffee by Brian Williams
RRP: £10.00£6.80This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today, a global phenomenon that is enjoyed around the world. It... -
Disco Cube Cocktails by Leslie Kirchhoff
RRP: £13.99£9.03Disco Cube Cocktails is a '70s-inspired cocktail book based on the magical properties of ice. With 100+ recipes for artful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new...