Cooking

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to...

My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words:'My world as I know it started with my Nanna's roasting tin,...

Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family. This fully photographed and illustrated hardback, featuring over 110...

FROM NEW YORK TIMES BESTSELLING AUTHOR DR. JASON FUNG: A 12-Week Journal for Reversing Type 2 Diabetes and Taking Charge of Your Health.Known as "the doctor who invented intermittent fasting," Dr. Jason Fung has helped thousands of people lose weight and...

'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911547822Author M.F.K. FisherFormat PaperbackPage Count 288Imprint Daunt BooksPublisher Daunt Books

Jeffrey Eisner's Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled--showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring 85 delicious...

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective...

This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607743385Author Emma ChristensenFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 692gDimensions(mm) 236mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158958Author Toni OkamotoFormat PaperbackPage Count 156Imprint Rockridge University PressPublisher Callisto Media Inc.Weight(grams) 408gDimensions(mm)...

THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the Andre Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316497350Author Brad LeoneFormat HardbackPage Count 352Imprint Little, Brown & CompanyPublisher Little, Brown & Company

The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for...

"We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they do in the vineyard affects the environment. Many winemakers that we meet start the process of 'converting'...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080433336Author FERRANDI ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1560g

Learn how to make all the meals you've seen your Sims devour with The Unofficial Sims Cookbook.Sure, you've honed your Sims' cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you've been watching...

Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned...

Modern Peruvian cuisine - with soulFood is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This...

This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and cafe in Hackney, east London. The baking is done with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814952217Author Lindsay ShepardFormat PaperbackPage Count 292Imprint Jw ChoicesPublisher Jw ChoicesWeight(grams) 395gDimensions(mm) 229mm * 152mm * 15mm

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together...

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending...

SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2023Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of...

ESCAPE TO ITALY WITH THE PERFECT UPLIFTING AND EMOTIONAL SUMMER READ 'An impossibly seductive love story, underpinned by a heart-breaking secret' ROSIE WALSH 'What a stunning novel. That hot, sultry setting - Allie's refreshing straightforwardness, Ed's...

The sensational Reese's Book Club Pick hit!Have you discovered New York Times bestseller and Reese's Book Club pick Jasmine Guillory yet?'The queen of contemporary romance' OprahMag.com'She writes the sexiest and smartest romances' Red Magazine'Just as...

The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.The Official Downton Abbey Cookbook presents over 100 recipes that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780802876300Author Kendall VandersliceFormat PaperbackPage Count 176Imprint William B Eerdmans Publishing CoPublisher William B Eerdmans Publishing...

The best way to increase flavour in a dish is to add spice. And it doesn't have to be complicated - including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the...

Bronte Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia. From a batch of buns to a show-stopping Othello layer cake, Bronte's recipes...

Do you own a microwave? Probably, since it is estimated that over 90% of the nation's households have one. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the...

You don't have to be vegan to love vegan food.Want to cook vegan food at home but don't know where to start?Think vegan food is expensive?Unsure where to find the ingredients?Think again!Don't let anyone tell you vegan food is bland, boring or...

Healthy and wholesome recipes for desserts and snacks made with all-natural ingredients and no refined sugars.Clean Treats for Everyone features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages. If eating...

Explore recipes inspired by Bungie's hit franchise and collected from Guardians across the solar system in Destiny: The Official Cookbook. Based on Bungie's acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by...

Pack your bags, we're going on a road trip, in the third hilarious mystery in the award-winning Anisha, Accidental Detective series!Milo and I have been looking forward to this half-term for what feels like FOREVER - we're finally going to the National...

A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her...

Good Looking Cooking brings professional kitchen knowledge into the home cook's domain, offering tips and hacks for creating restaurant-level dishes with ease. Over 80 exciting and innovative recipes are split into five chapters based on how author...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909855441Author CooknationFormat PaperbackPage Count 104Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982708316Author Jamie KoufmanFormat HardbackPage Count 216Imprint Katalitix MediaPublisher Katalitix Media

This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile...