Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643241494Author Chef Izzat HusainFormat PaperbackPage Count 182Imprint Notion Press, Inc.Publisher Notion Press, Inc.Weight(grams) 463gDimensions(mm)...

A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home - from toad-in-the-hole to sticky toffee pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare...

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was...

___***PRE-ORDER CIARA'S NEW BOOK, THE FUSS-FREE FAMILY COOKBOOK, NOW!***EVERYTHING YOU NEED TO KNOW TO MAKE BATCH COOKING WORK FOR YOU AND YOUR FAMILYMeal planning and batch cooking save you time and money, so discover Ciara's simple and practical...

Joanna Gaines-cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author-brings us her third cookbook filled with timeless and nostalgic recipes-now reimagined-for today's home cook. Whether it's in...

From simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. You can try classics such as Jam, Custard, Toffee, Chocolate and Salted Caramel, as well as modern twists like Red Velvet, Peanut Butter and...

***A NEW YORK TIMES BEST COOKBOOK OF 2023***'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin NosratChange...

Reconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skills for...

This is the handbook for the starter cook ingredients and techniques are listed alphabetically for quick and easy reference everything from Apples to Zesting. Want to know how to make croutons? Want to know how to poach an egg? Never remember how to...

Pick your recipe. Round up your squad. Show everyone your legendary culinary skills. Let Mirage and Pathfinder introduce you to the vast culinary expanse of the Outlands with Apex Legends(TM): The Official Cookbook. In these pages, the varied planets...

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the...

Includes one month of deeply nutritious, kid-friendly, whole foods recipes, meal plans, and detailed shopping lists to make life easier! "Informative and user-friendly. . . . the dishes are beautifully and simply photographed, and recipes are...

Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic...

Paris is the second-most visited city in the world-and food-wise, it has no peer. The cafes, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and macarons to wine and cheese, from copper cookware to one-of-a-kind...

A REISSUE OF THE 2018 COOKBOOK The Get Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates', `Brunching & Lunching', `Easy Suppers &...

Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering...

Nieves Barragan Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she...

'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.Trullo is about serious cooking, but with a...

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes...

'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Guy Watson's ethos is simple: he wants to put fresh,...

Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing...

Discover delicious, creative and affordable meals in Vegan (ish), a collection of plant-based recipes from bestselling writer and campaigner Jack Monroe.'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780953832606Author Hansa DabhiFormat PaperbackPage Count 194Imprint Hansa's PublicationsPublisher Hansa's Publications

This gorgeous cookbook from the Vitamix chefs shows you how to make the most of your blender, improve your health and enjoy delicious meals. Using nutritious whole foods, you'll find new ideas for mouthwatering healthy dishes, including:* Smoothies,...

Alice will inspire you to discover a new way of eating and exercising that banishes low-calorie, yo-yo dieting and shows you the way to a healthier mind and body. This isn't a diet - it's about transforming your lifestyle permanently. Alice...

Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery. A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in...

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy...

Essential wine pairings for everything from popcorn to veggie burgers to General Tso's Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as...

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice ZaslavskyMake baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.Welcome...

'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas -...

This book is a mission brief, a portfolio of photographic workshops, a personalised journal and an inspirational guide to putting the creativity back into your craft. It is filled with a year's worth of weekly commissions and concepts for conceiving and...

Keto Meals in 30 Minutes or Less presents you with 100 delicious recipes rich with healthy fats-for breakfast, lunch, dinner, and even snacks-that are quick, easy, varied, and delicious. The keto diet is being regarded as the go-to eating plan for...

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her...

The Big Trip is a brilliantly funny tale about what can happen when you don't think of others and watch where you're going... Bear thinks that he is the coolest guy in the forest. He loves to strut his stuff, he loves to do whatever he wants and he...

'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish...

LEON, the home of healthy fast food, brings you more than 100 simple, colourful, delicious new recipes to recharge your gut, boost your immune system and transform your health. 'So excited to get cooking with Rebecca Seal's new book LEON Happy Guts!...

Baby-led weaning is the go-to practice today for parents to transition their baby's diet to solids food by teaching them to feed themselves from one family meal, and here to carefully walk parents through that confusing and intimidating process is Simone...

Double the cookie, double the fun. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos-this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. From Browned Butter Blondie creator Heather Mubarak,...

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of...

Sorry no description is available for this book at this time.