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Food and Fire: Create Bold Dishes with 65 Recipes to Cook Outdoors by Marcus Bawdon
RRP: £16.99£12.8765 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food and flame - allowing you to take the most basic of ingredients and turn them into something... -
Dressings by Mamie Fennimore 9781604337181
RRP: £12.99£8.48Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction.You know the saying: Behind every great salad stands an even greater dressing. With Dressings, you're sure to... -
Mug Cakes: 40 speedy cakes to make in a microwave by Mima Sinclair
RRP: £9.99£6.80'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The Independent A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually... -
Momofuku by Chang David
RRP: £26.00£20.60From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing... -
Good Food: Best Ever Chicken Recipes: Triple-tested Recipes by Good Food Guides
RRP: £5.99£4.11Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas,... -
Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles by Oz Clarke 9780008621490
RRP: £30.00£19.93Uncork Oz Clarke’s Story of Wine – this fully revised and updated edition brings the rich history of winemaking to the present day, to give you the perfect gift for any wine lover. Winemaking is as old as civilization... -
The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy by Gill Rapley
RRP: £12.99£9.49An illustrated cookbook full of simple, nutritious and delicious recipes to share with the whole family, from the bestselling expert authors of Baby-led Weaning. With down-to-earth advice on how to broach weaning and make family mealtimes rewarding and... -
Malt Whisky Companion by Michael Jackson
RRP: £19.99£13.75A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D. Smith.The fully revised 8th edition of the Malt Whisky Companion... -
The Cake Decorating Bible: The step-by-step guide from ITV's 'Beautiful Baking' expert Juliet Sear by Juliet Sear
RRP: £25.00£18.62The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV's Beautiful Baking with Juliet Sear.Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use... -
The One by Donna Hay
RRP: £25.00£17.43Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans. Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over... -
Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple by Atsuko Ikeda
RRP: £18.99£12.46"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks... -
Manchester's Best Beer Pubs and Bars by Matthew Curtis 9781852493837
RRP: £16.99£13.60The essential, indispensable guide to one of the UK's great beer cities. From traditional pubs serving top-quality cask ale, to the latest on-trend bottle shop bars and funky brewery taprooms, Manchester is bursting with great beer and this new book will... -
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak
RRP: £18.99£12.88"As far as I'm concerned, this is a book of bliss!" - Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define... -
Spirited: Cocktails from Around the World by Adrienne Stillman
RRP: £35.00£27.82The ultimate guide to cocktails for every home and host - a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipesThis definitive... -
Broke Vegan: Speedy: Over 100 budget plant-based recipes in 30 minutes or less by Saskia Sidey
RRP: £12.99£8.60'Perfect for the purse, the planet and simple to follow' - Evening StandardMake vegan eating easy with simple plant-based meals ready in 30 minutes or less.With over 100 quick & easy plant-based recipes using supermarket staples, along with hints and... -
Zoe's Ghana Kitchen by Zoe Adjonyoh
RRP: £20.00£15.29'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense. Cooking out of it has left me yearning for pork ribs in sticky plantain sauce and lamb and peanut butter... -
Lentil Cookbook by Lorenz Books
RRP: £10.00£7.52The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to... -
Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland 9781743799192
RRP: £32.00£22.18James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh's... -
Booze for Free by Andy Hamilton
RRP: £15.99£11.61Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage,can follow a recipe or make jam, and you enjoy a drink, this is the book for you. Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the... -
Fully Raw Diet by Kristina Carrillo-Bucaram
RRP: £18.99£17.91The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now... -
Hygge: The Danish Art of Happiness by Marie Tourell Soderberg
RRP: £14.99£11.35Bring Hygge into your home this year with this beautiful and essential guide to the globally celebrated Danish art of happiness 'At these times it is crucial for me to have hygge. Hygge time with family and friends, hygge moments with myself and a... -
Ultimate Soup Maker: More than 100 simple, nutritious recipes by Joy Skipper
RRP: £9.99£6.80Bring the joy of homemade soup back into the kitchen.Featuring over 100 simple, easy-to-make recipes Ultimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs and create delicious, nourishing bowls of soup at... -
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma Free Diet by A.C. Bhaktivedanta Swami 9781845990473
£4.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781845990473Author A.C. Bhaktivedanta SwamiFormat PaperbackPage Count 161Imprint Intermex Publishing LtdPublisher Intermex Publishing LtdDimensions(mm)... -
The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More by Uri Scheft
RRP: £9.99£5.96BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes-including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh... -
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan
RRP: £26.00£19.29'This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food' Nigella Lawson 'Barberries, fresh herbs, date molasses,... -
The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes] by Ozcan Ozan
RRP: £16.99£11.94"Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection."-Boston GlobeContemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly... -
New Complete Pressure Cooker by Jennie Shapter 9780754832881
RRP: £15.00£11.96Pressure cooking is a method of cooking food using liquid in a sealed container where steam is produced. Foods cook quickly in a pressure cooker - casseroles, for example, can be made in well under an hour. This book will take you through the basics of... -
Izakaya: The Japanese Pub Cookbook by Mark Robinson
RRP: £25.00£16.78Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove... -
Simply Nigella: Feel Good Food by Nigella Lawson
RRP: £27.00£20.55Looking for recipes that are uncomplicated, relaxed and yet always satisfying? Nigella has the answer.Simply Nigella is the perfect antidote to our busy lives: a calm celebration of food to soothe and uplift, containing 125 recipes to invigorate and... -
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture by Jon Bonné
RRP: £112.00£74.51Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749233Author Jon BonneFormat HardbackPage Count 864Imprint Ten Speed PressPublisher Ten Speed Press -
Wahaca - Mexican Food at Home by Thomasina Miers
RRP: £28.00£19.19'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream.' The IndependentEat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca... -
Hob: 80 deliciously simple recipes by Amy Sheppard
RRP: £18.99£14.01Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great-tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? Or how about that 15 minute wait to pre-heat the... -
Under the Olive Tree: Recipes from my Greek kitchen by Irini Tzortzoglou
RRP: £26.00£17.98'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman'A treasure trove... -
Malt: A Practical Guide from Field to Brewhouse by John Mallett
RRP: £14.99£9.88Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: "No barley, no beer." Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed... -
Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea by John Gregory-Smith
RRP: £26.00£17.98'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and... -
My Revision Notes: AQA GCSE Food Preparation and Nutrition by Yvonne Mackey
RRP: £11.50£10.99Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food... -
A Taste of the Liverpool Way: Recipe For Success by Mona Nemmer 9781911613961
RRP: £20.00£15.29As Liverpool Football Club's head of nutrition, Mona Nemmer ensures the champion players eat right and this fascinating book will inspire the next generation to follow. With a foreword by Jurgen Klopp, Mona takes us behind the scenes at Anfield and the... -
Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs by Teresa Marrone
RRP: £19.99£15.63This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you... -
The Hedgerow Handbook: Recipes, Remedies and Rituals by Adele Nozedar
RRP: £14.99£10.95'Nozedar is a font of botanical insight'GuardianWITH A FOREWORD BY SUNDAY TIMES BESTSELLING AUTHOR, TOM COXCelebrate the 10th anniversary of the definitive guide to hedgerow foraging with this special edition of the bestselling The Hedgerow Handbook, by... -
The Great Cookbook Challenge Winner's Cookbook by Jamie Oliver
RRP: £20.00£14.69THE NO. 1 SUNDAY TIMES BESTSELLERDiscover simple and delicious Asian-inspired recipes for every day, from the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook Challenge'A collection of fuss-free recipes that are packed full of flavour and...