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The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More by Elizabeth LaBau
RRP: £10.99£9.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760379639Author Elizabeth LaBauFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 454g -
The United Nations of Cookies by Jess Murphy 9781999379926
RRP: £13.00£9.01Cultures and cuisines have many differences, but one thing they all have in common is cookies. But there's more to this book than just a sweet treat. The authors worked with refugees and immigrants who have made Ireland their home to collect and share... -
The Missing Ingredient: The Curious Role of Time in Food and Flavour by Jenny Linford
RRP: £10.99£7.99'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what makes good food, and the first book to consider the ... -
The Fonio Cookbook: An Ancient Grain Rediscovered by Pierre Thiam
RRP: £18.99£14.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891105692Author Pierre ThiamFormat HardbackPage Count 192Imprint Lake Isle PressPublisher Lake Isle Press -
The Stornoway Black Pudding Bible by Seumas MacInnes
£5.43Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of... -
Made for You: Autumn: Recipes for Gifts and Celebrations by Sophie Hansen
RRP: £8.99£6.55Made For You: Autumn is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for someone you love, this collection includes a hearty venison... -
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition Joann S. Grohman 9781603584784
RRP: £18.99£12.75The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local... -
Iona Abbey Cookbook by Anja Jardine 9781804322505
RRP: £16.99£12.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781804322505Author Anja JardineFormat PaperbackPage Count 168Imprint Wild Goose PublicationsPublisher Wild Goose PublicationsWeight(grams)... -
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese Bronwen Percival 9781472955531
RRP: £11.99£8.53**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from... -
In Good Company: Simple, Generous Recipes and Ideas for Having People Over by Sophie Hansen
RRP: £20.00£14.69'... generous, bright and warm, exactly the type of food I want to cook again and again.' Hetty McKinnon'Sophie invites us into a special place where food nourishes, comforts and brings joy. Beautifully photographed and full of practical and seasonal... -
Accidental Olympian: Colin Oates, a Judo Journey by Howard Oates 9781785318917
RRP: £19.99£14.28Accidental Olympian is the uplifting story of a judo athlete who wasn't afraid to dream big. Colin Oates trained in the wilds of Norfolk, at a village hall club run by his father. Entering the Olympics seemed an impossible dream, but Oates defied the... -
The Chutney Life: 100 Easy-To-Make Indian-Inspired Recipes by Palak Patel 9781419764394
RRP: £35.00£24.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419764394Author Palak PatelFormat HardbackPage Count 272Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 1134gDimensions(mm) 257mm * 208mm *... -
Judas Priest: A Visual Biography by Martin Popoff 9781912782895
RRP: £59.99£43.31A grinding celebration of the metal gods Judas Priest in all their sumptuous glory. A photo-stuffed coffee table book with the entire fifty plus year history in meticulous timeline order - a rock-hard reference book, with the facts presented mostly... -
12 Bottle Bar : A Dozen Bottles, Hundreds of Cocktails, a New Way to Drink by Workman Publishing 9780761174943
RRP: £13.99£12.08It's a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the... -
Giada's Italy by Giada De Laurentiis
RRP: £26.00£17.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307987228Author Giada De LaurentiisFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Random House USA Inc -
Bordeaux 1855: A Guide to the Grands Crus Classes, Medoc & Sauternes by Conseil des Grands Crus Classes
RRP: £22.00£15.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080280923Author Conseil des Grands Crus ClassesFormat PaperbackPage Count 256Imprint FlammarionPublisher Editions FlammarionWeight(grams) 740g -
Principles of Brewing Science: A Study of Serious Brewing by George J. Fix 9780937381748
RRP: £25.00£16.73The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study... -
Portsmouth Pubs by Steve Wallis
RRP: £15.99£10.85Brothels and taverns, alehouses and inns, Portsmouth has seen it all. Many of the old port's drinking establishments have historic and literary associations, as well as stories of their own to tell. Most of the older ones can be found in and around Old... -
Cherry Bombe: The Cookbook by Kerry Diamond
RRP: £27.00£18.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553459524Author Kerry DiamondFormat HardbackPage Count 256Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc -
Korean Mother's Easy Recipes: Illustrated Korean Traditional Cooking by Okhee Yoon 9781565914940
£21.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781565914940Author Okhee YoonFormat PaperbackPage Count 200Imprint Hollym International Corp.,U.S.Publisher Hollym International Corp.,U.S. -
A Gay Guy's Guide to Life Love Food: Outrageously Delicious Recipes (Plus Stories and Dating Advice) from a Food-Obsessed Gay by Khanh Ong 9781760788872
RRP: £14.99£11.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760788872Author Khanh OngFormat PaperbackPage Count 240Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 745gDimensions(mm) 250mm * 192mm * 20mm -
Dominion: 2: Earthlings by Ray Star 9781914529320
RRP: £8.99£7.07The 'genre-defying' sequel to the multi-award-winning, best-selling EARTHLINGS trilogy, readers have proclaimed 'life-changing', DOMINION is a magick-fuelled coming-of-age YA fantasy exploring family dynamics, true friendship, and the desire to do what... -
The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health by Joel K. Kahn
RRP: £14.99£12.58A passionate, compelling, and scientific argument for plant-based nutrition Are you ready to feel better, look better, and heal the planet at the same time? Then it's time to revolutionize your health from the inside out. With The Plant-Based... -
Natural Bakes: Everyday gluten-free, sugar-free baking Caroline Griffiths 9781922754141
RRP: £20.00£13.35Have your cake and eat it, too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and... -
Messy In The Kitchen: My Guide to Eating Deliciously, Hosting Fabulously and Sipping Copiously by Renee Paquette
RRP: £22.00£14.45A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen... -
The Ultimate Protein Powder Cookbook: Think Outside the Shake Anna Sward 9781682681701
RRP: £19.99£17.37Protein powder can help individuals lose weight, build muscle, have more energy and perform their very best. The Ultimate Protein Powder Cookbook shares delicious ways to add protein to anyone's diet, using protein powders to make a variety of healthy... -
Embellish With Relish: Bring your store cupboard essentials to life - The Hawkshead Relish Cook Book by Maria Whitehead 9781910863497
RRP: £20.00£18.81In 2019 Hawkshead Relish celebrates its 20th anniversary and a range of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. This book celebrates the inspiring story behind the small but hugely successfully family-run business, and brings... -
American Sour Beers: Innovative Techniques for Mixed Fermentations by Michael Tonsmeire
RRP: £14.99£10.54One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended... -
One Part Plant: A Simple Guide to Eating Real, One Meal at a Time Jessica Murnane 9781509812646
RRP: £16.99£12.68"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena DunhamWellness advocate and podcaster Jessica Murnane is the friend you never knew you had... -
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food by Chase Purdy
RRP: £5.99£4.27A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's... -
Keto Snacks: From Sweet and Savory Fat Bombs to Pizza Bites and Jalapeno Poppers, 100 Low-Carb Snacks for Every Craving by Lindsay Boyers
£11.61Stick to your keto diet without giving up your favorite foods with these 100 easy-to-make high fat, low-carb snacks. Starting a ketogenic diet-high in fat, low in carbs-doesn't mean giving up on all your favorite snacks! Instead of eating foods that... -
Well Seasoned: Exploring, Cooking and Eating with the Seasons by Russell Brown
RRP: £25.00£19.28If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that... -
Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes by Toni Okamoto
RRP: £22.99£15.46Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever-with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more.When we're... -
Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats by Sharon Glascoe 9781646111411
RRP: £17.99£14.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111411Author Sharon GlascoeFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 376gDimensions(mm) 235mm *... -
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food: A Cookbook Brandon Jew 9781984856500
RRP: £33.00£22.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856500Author Brandon JewFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc -
The Unofficial Aldi Cookbook: Delicious Recipes Made with Fan Favorites from the Award-Winning Grocery Store by Jeanette Hurt
RRP: £16.99£11.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646041244Author Jeanette HurtFormat PaperbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press -
The Brisket Chronicles by Steven Raichlen
RRP: £14.99£14.34Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world-outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue... -
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Gregory J. Noonan 9780937381823
RRP: £14.99£10.54"New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the best-known craft brewers in America, guides you through an advanced... -
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond Andy Hamilton 9781682684696
RRP: £16.99£15.01Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this... -
Hidden Valley: Finding freedom in Spain's deep country Paul Richardson 9781408714416
RRP: £20.00£13.35'A beguiling book about a lifestyle that many of us dream about' Daily MailPaul Richardson fled the city to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the culture of his remote Spanish community, he learned...