Cooking

International bestseller now in new gift format!Unlock the secrets and recipes of New York's cult food establishments.Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon...

The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing Spritz, to the beloved Negroni - all made with panache and minimal ingredients, and illustrated with gorgeous...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256288Author America's Test KitchenFormat PaperbackPage Count 192Imprint America's Test KitchenPublisher America's Test Kitchen

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every...

75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher. Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed...

An elegantly bound collection of fine wine writing past and present - the perfect gift for wine lovers everywhere (or the wine lovers in their life). With contributions from Michael Broadbent on good and bad vintages, Ian Maxwell Campbell on Bordeaux vs...

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purees and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined...

A Zest for Life is packed full of colourful, energising recipes, made with ingredients that taste great and also help you to feel great! These fresh and tasty recipes will make eating well effortless as they are easy to prepare and absolutely delicious...

Nobody knows who first curdled milk, then separated the curds and whey to make cheese - but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses - and ways to eat them - and each has its own...

"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." -Anthony BourdainS.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka,...

You can do anything with a serving board—the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily...

Romantic Cocktails is a bewitching collection of over 100 classic and craft cocktail recipes, perfect for winning hearts-and mending broken ones, too!Inside the plush red foil cover of Romantic Cocktails, you will find the secret to mixing up more than...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638071211Author Armon PakdelFormat PaperbackPage Count 118Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 286gDimensions(mm) 235mm * 191mm...

The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read labels quickly, easily and accurately.Book InformationISBN...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233825Author Toni Tipton-MartinFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc

Create Beautiful Cakes That Will Dazzle and Impress! It's never been easier to bake amazing layer cakes, Bundt cakes, sheet cakes, swiss rolls and so much more. Ana Zelic, creator of Ana's Baking Chronicles, is here to provide you with a gorgeous cake...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781333655Author Marcel ThompsonFormat PaperbackPage Count 210Imprint Rethink PressPublisher Rethink PressWeight(grams) 312gDimensions(mm) 216mm * 140mm *...

New friendship is just a stay away . . .'Heart-warming, uplifting and utterly sweet, this book certainly lives up to its sunny name' reader review'What a truly stunning read this book is . . . Heart-warming and beautifully written' ...

Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile-equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant...

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. This pocket-sized volume is an exhaustive...

Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638786030Author Christina WuFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 188mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976932406Author Brad KoteshwarFormat PaperbackPage Count 160Imprint Great Expressions PublishingPublisher Great Expressions PublishingWeight(grams) 245g

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the...

The newest approach to the New York Times bestselling Dash diet, featuring a completely new approach to eating, the latest science and research on improving heart health and reducing the risk of diabetes, and a Mediterranean diet-inspired meal plan to...

Made from distilled grape wine and produced in countries spanning the globe, brandy is a spirit loved by many, long associated with refined taste and sophisticated consumption. Yet it has recently welcomed a new surge in popularity thanks to exciting new...

This title helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, and offers a fascinating insight into Belgium's culinary customs. It...

The South London Cook Book celebrates the best of the South London food scene with over 50 recipes from a wide selection of local foodie businesses. These include some of South London's finest local restaurants, delis, gastro pubs, cafes and local...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781088036303Author Raheleh SarbazihaFormat PaperbackPage Count 36Imprint Dr Rahi MDPublisher Dr Rahi MDWeight(grams) 210g

Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a...

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In Sohn-mat, which translates to "hand taste" and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu.Sohn-mat is a master...

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. It focuses on the development of skills and the...

From the author of Meals That Heal, an anti-inflammatory cookbook with quick, 15-minute recipes for your instant pot, air fryer, sheet pan, and more - including science-based info on reducing inflammation and preventing or reversing disease through...

This title features 200 fabulous fuss-free recipes for the busy cook, including instant indulgences, healthy snacks, family meals and last-minute entertaining, with over 800 photographs. There are 200 fuss-free recipes: quick and easy cooking for every...

All-purpose guide to utilising your deer after the kill; detailed instructions on field dressing and butchering; varied recipes for venison plus tips on do-it-yourself taxidermy. You've braved the elements, spent hours lying in wait, and had your share...

True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers...

Discover your new favourite tipple with this beautifully illustrated collection of 50 no-alcohol cocktails. Easy to make and delicious to drink, these cocktails are perfect for anyone looking to cut back on alcohol not enjoyment. From sweet and fruity...

Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you'll find dozens...

It's said there's no such thing as the 'perfect' gin, but The Little Book of Gin Tips offers fun and practical advice for gin-lovers everywhere. From choosing the best tonic to finding the perfect glass, let Juniper Berry take you on a gin adventure and...