Cooking

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for IACP Cookbook Award 2010.Book InformationISBN 9781580089753Author Andrea NguyenFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House...

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the...

Supermarket wines now win Gold Medals in International Challenge. Best Wines in the Supermarkets, identifies these superior wines, often at bargain prices. It also has its own secure website extension, in which to search and sort more wines. This is...

Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes. Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning...

In this comprehensive and newly-updated guide to Yorkshire brewing, renowned beer writer Simon Jenkins trawls the length and breadth of Britain's biggest (and best) county seeking out the brewers old and new, large and small, which between them have...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703062Author America's Test KitchenFormat HardbackPage Count 192Imprint America's Test KitchenPublisher America's Test Kitchen

Bread is a staple part of our diet in the West, yet all too often we rely on processed, packaged loaves that are low in nutrients and uniform in taste. Bread brings the excitement back to bread. The emphasis is on the pleasures of daily home-baking,...

Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why. Baking is essentially chemistry...

Sorry no description is available for this book at this time.

***In THE COCKTAIL CABINET flavour expert Zoe Burgess demystifies cocktails, explaining and exploring the structures, flavour profiles and techniques used. In the first part of the book Zoe helps you understand why cocktails work, looking at the five...

Over 90 quick, easy and affordable recipes for your microwaveThe perfect companion to small and large kitchens alike, microwaves are one of the cheapest appliances to run and can deliver so much more than reheated food and ready meals. With a microwave,...

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer,...

From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a guide to delicious, family-friendly meals with less stress, less expense, and minimal time.At the end of a workday, when the whole family...

Selected for Jamie Oliver's Cookbook ClubFor every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them...

The must-read practical guide to what to eat (on and off the bike) for any cyclist looking for a training or performance advantage. If you're looking for success on the bike what you eat is at the core of all your training. You are what you eat - and...

The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling,...

Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves cocktails and natural wine. The food and the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113576Author Naomi YamamotoFormat HardbackPage Count 216Imprint B Dutton PublishingPublisher Squires Kitchen Publishing

The highly anticipated, debut cookbook. Always Hungry: Food from the front lines of contemporary cuisine. Chef and social media phenomenon Laurent Dagenais never imagined that one day he would leave his job in the restaurant business to devote...

Book description: This book is the definitive guide to the 250 best beers in the world today, selected by a panel of eight renowned international beer writers and influencers. Following a lengthy process of discussion and debate, each of our eight...

150 recipes to ease painful symptoms and improve digestion!If you suffer with symptoms of IBS, you know that digestive troubles and pain can disrupt your day-to-day life. Fortunately, researchers have come up with a new treatment plan to help you control...

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio-about the relationships of ingredients to each other-in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607743903Author Caitlin FreemanFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 998gDimensions(mm) 236mm *...

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux's straightforward...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943451203Author Melina HammerFormat PaperbackPage Count 202Imprint Sonoma PressPublisher Sonoma PressWeight(grams) 499gDimensions(mm) 231mm * 188mm * 15mm

Prepare and enjoy delicious dishes seen in, and inspired by, The Lord of the Rings. Hardly any other work from world literature is as beloved and admired as J. R. R. Tolkien's. In both The Lord of the Rings and The Hobbit, Tolkien created incredible...

Previously published as Good Things To Drink With Mr Lyan & Friends Cocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and...

Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he's found that food is an equally powerful way to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570674082Author Chef A.J.Format PaperbackPage Count 196Imprint Book Publishing CompanyPublisher Book Publishing Company

The Bull & Last pub has a long, rich history, and its current owners of over ten years have kept this in mind as they recently set out to reinstate it as an inn, restoring and refurbishing the pub, to include beautiful guest rooms for overnight dwellers...

From Carbonara to Sweet Potato Gnocchi with Brown "Butter" and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it's cheese, butter, pancetta, or any number of ingredients, it can seem impossible...

Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks. Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood,...

'Nicole is smart and generally brilliant' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she...

Everything you need to know about living a gluten-free lifestyle As the prevalence of gluten-free dieting continues to grow-both from necessity and choice-more and more people are searching for a healthy way to cut gluten out of their lives. Gluten-Free...

Inspired by the iconic heroes, monsters, and small-town locales of the beloved television series Supernatural, this collection of diabolically delicious cocktails takes readers on a road trip alongside Sam and Dean Winchester. Featuring a collection of...

'The case Phil makes for canned and frozen food is compelling.' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861771Author Skyler MapesFormat HardbackPage Count 160Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788792349Author Claire PowerFormat HardbackPage Count 144Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 618g

Sequel to the perennially popular All in the Cooking. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can...

Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines, including berbere-spiced Eritrean stews, fragrant...