Cooking

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782841239887Author Cedric GroletFormat HardbackPage Count 335Imprint Lec editionPublisher Lec editionWeight(grams) 1928gDimensions(mm) 298mm * 241mm * 32mm

From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France...

"Vivam" is the very last word of Ovid's masterpiece, the Metamorphoses: "I shall live." If we're still reading it two millennia after Ovid's death, this is by definition a remarkably accurate prophecy. Ovid was not the only ancient author with...

In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night-but taste like they took all weekend. Drawing inspiration from Italy...

Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly...

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people."...

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred...

Enjoy your favorite keto dishes faster and easier than ever with these 175 delicious, fat burning, air fryer recipes using only five ingredients or less! The keto diet is more convenient (and affordable) than ever! Now you can make fast, delicious...

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world...

The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster. In this book, Madalene Bonvini-Hamel brings her passion for seasonal,...

Nom Nom Paleois a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook...

This is a wonderful collection of 30 recipes featuring the spicy sensation of mustard. It explains how the clever use of mustard transforms soups, sauces, curries and casseroles. It includes recipes for many types of mustard around the world including...

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness! Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with...

From Instagram sensation to Sunday Times bestselling author, Clean Eating Alice is the authoritative voice in diet and fitness. On her fitness journey, Alice discovered that exercise can be enjoyable and totally accessible. In Everyday...

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and...

The Little Book of Bowl Food features 40 recipes for delicious, easy-to-construct bowls of goodness. Discover how to build your own hearty, wholesome meals in a bowl, with everything from breakfast bowls to light options, nourishing vegan dishes and more...

When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544275003Author Kent RollinsFormat HardbackPage Count 256Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 998gDimensions(mm) 258mm...

This book features classic recipes for the ultimate home-made preserve. It is a fabulous introduction to making sweet and tangy marmalades including wonderful ways to use them in the kitchen. It includes classic preserves such as Oxford Marmalade, St...

Christianne Wolff has helped thousands of people lose weight and get beautiful with her unique formula of tapping in to the mindset, eating clean, practicing yoga and having fun in exercise. Learn the secrets that she has been teaching her celebrity...

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett...

Jamie Oliver's Food Tube presents The Family Cookbook, packed with 50 wholesome, hearty and everyday recipes to please the whole family'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745334Author Andrea NguyenFormat HardbackPage Count 132Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 556gDimensions(mm) 224mm *...

This superb little book contains a selection of 50 rum recipes, from best-loved blends such as Caribbean Breeze, Continental and Bolero to trendy new mixes such as Havana Bandana, Monkey Wrench and Hustler. The book's introduction outlines the history of...

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky. This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the...

Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping the bagels, proofing, boiling, baking, storing, and more. Recipes include two...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781848994034Author Melissa MadaraFormat HardbackPage Count 224Imprint Duncan Baird PublishersPublisher Watkins MediaWeight(grams) 188g

Having spent years acting on television and writing best-selling books, Valerie Bertinelli is no stranger to the entertainment industry. In her newest cookbook, Valerie takes this familiar theme in a new direction- cooking and serving amazing food for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967040326Author gestaltenFormat HardbackPage Count 256Imprint gestaltenPublisher Die Gestalten Verlag

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473969Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Brian McDermott has built a national reputation as a chef on one simple belief - that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846814778Author Marina FilippelliFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

*Winner of the 2022 Cherasco International Prize*'Thoroughly engrossing' Michael Pollan, The Atlantic'Wonderful, energising' Kathryn Hughes, The GuardianCoffee is one of the most valuable commodities in the history of the global economy and the world's...

This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about...

The Big Book of Quick, Easy Family Recipes is packed with easy, delicious meals that kids love to eat, and parents feel great about serving. Each recipe is either quick to prepare, or allows you to pop it in the oven and get on with something else, so...

Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes-starting with boxed mixes and then adding flavorful ingredients and creative decorations-for occasion-worthy cakes any baker can make.I'll Bring the Cake...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473778Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Discover the convenience and versatility of your slow cooker with over 60 inspired, tried-and-tested and nourishing recipes. For anyone who loves good food but has little time to spend cooking, an electric slow cooker can fit perfectly into a busy...

The best part about brownies - aside from the fact that they're decadent and delicious, of course - is that they're both simple to make and impressive to serve. And with Mike Johnson's rich, indulgent recipes for brownies, blondies, cheesecake bars and...