Meat

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995406797Author Peter J BoothFormat HardbackPage Count 372Imprint Peter BoothPublisher Peter BoothWeight(grams) 1238gDimensions(mm) 254mm * 203mm * 29mm

Apologies but we at Booksplease don't have a full description for this book.About the AuthorMarguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. Marguerite was awarded the OBE for her services to the...

There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From...

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke...

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions...

Bacon is Peter Sherman's north star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. He has a nearly religious devotion to bacon,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648764097Author Mel BrownFormat PaperbackPage Count 152Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm * 191mm *...

By the author of Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats,...

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture - from the flakiest lard pie crust to the crispiest fried chicken - and define the flavor of a dish like authentic clam...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581328Author Sam JonesFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913710408Author Johnny CurtisFormat PaperbackPage Count 232Imprint Readers First Publishing LtdPublisher Readers First Publishing LtdWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference) 2015 and IACP Crystal Whisk Award (Beverage/Ref/Technical) 2015.Book InformationISBN 9781612121888Author Adam...

Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143119388Author Mark SchatzkerFormat PaperbackPage Count 304Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 271gDimensions(mm) 213mm * 137mm...

This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, marinades, glazes and butters. Incredible flavours, inspiring ingredients and the epitome of laid-back entertaining –...

We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186230Author Justin SmillieFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1498g

Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions. At WFC, the best of the best (from home chefs to professional competition teams) compete for cash prizes and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780811716932Author Jerry PredikaFormat HardbackPage Count 182Imprint Stackpole BooksPublisher Stackpole BooksWeight(grams) 360g

Our ancestors have enjoyed sausages for thousands of years, even though they've been the butt of jokes for nearly as long. While we often think of sausages as being made only of pork, they've been fashioned from virtually every animal humans eat, as well...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760791315Author Adam RobertsFormat PaperbackPage Count 144Imprint New Holland PublishersPublisher New Holland Publishers

Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and...

The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781510759442Author Matteo BrunoFormat HardbackPage Count 176Imprint Skyhorse PublishingPublisher Skyhorse PublishingWeight(grams) 885gDimensions(mm) 241mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635615043Author Lynne CurryFormat HardbackPage Count 306Imprint Echo Point Books & MediaPublisher Echo Point Books & MediaWeight(grams)...

The Book of Burger is the ultimate burgerbook. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the...

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904808251Author Patricia A MooreFormat PaperbackPage Count 164Imprint EvertypePublisher EvertypeWeight(grams) 216gDimensions(mm) 216mm * 140mm * 9mm

Written with A.D. Livingston's signature wit and wisdom, his Big Book of Meat is a down-to-earth guide to making sausage, jerky, and home-smoked and dry-cured meats easily and inexpensively in your own kitchen! This book explains how to: Choose the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781775274216Author Hank DunnFormat PaperbackPage Count 100Imprint GgbPublisher GgbWeight(grams) 254gDimensions(mm) 235mm * 191mm * 7mm

Mouthwatering Barbecue Made Easy-Even for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg (R). This book has everything you ever wanted to know about using your grill to its...

Here's how to create delicious jerky with instructive step-by-step photos that take you through the process. You'll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781803200613Author Leslie SchroederFormat HardbackPage Count 106Imprint Leslie SchroederPublisher Leslie SchroederWeight(grams) 463gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087806853Author Adele BakerFormat PaperbackPage Count 82Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 213g

Including additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2008 and James Beard Award 2008.Book InformationISBN 9781580088435Author Hugh Fearnley-WhittingstallFormat HardbackPage Count 544Imprint Ten...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580081597Author Bruce AidellsFormat PaperbackPage Count 336Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 624gDimensions(mm) 232mm *...

A hardcore compilation of more than 100 tested recipes from around the world.The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find...

Arranged around 17 themed menus for favourite family events and activities, Five Marys Family Style takes the reader on a journey through the seasons and customs that drive life on the ranch. Readers will discover the Heffernan family's Thanksgiving and...

Making the most of ground meat in 50 fantastic recipes and 300 photographs. This is a new way of looking at one of our most versatile ingredients, with recipes for minced beef, chicken, pork, lamb and even fish. It features 50 delicious recipes using...