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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers by Loren Bouchard
RRP: £18.99£12.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781368071062Author Loren BouchardFormat HardbackPage Count 128Imprint HyperionPublisher HyperionWeight(grams) 527g -
Weber's Gas Barbecue Bible by Manuel Weyer
RRP: £30.00£21.00Smart grilling, high performance - get the ultimate gas BBQ experienceOn a hazy summer evening there is no better sound than the gentle hiss and sizzle of tender vegetables and juicy cuts of meat, gently cooking on a gas BBQ. Your family and friends will... -
Weber's Barbecue Bible by Jamie Purviance
RRP: £35.00£24.03This is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber's Barbecue Bible is an entirely new take on grilling today, with every recipe step visually depicted in full-colour photography... -
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury
RRP: £13.99£8.77"Practical and sized just right, for places where Google can't always be summoned. Includes a guide to what's edible for foragers and key illustrations, in addition to recipes." -The Washington Post What to eat, where to find it, and how to cook... -
The Scottish Wild Food Bible by Claire MacDonald 9781780276359
RRP: £4.99£3.60Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants,... -
The Complete Carnivore Diet for Beginners: Your Practical Guide to an All-Meat Lifestyle by Judy Cho 9780760382837
RRP: £19.99£13.75"I'm a fan of the carnivore diet and this book is a great beginner's guide. The carnivore diet may prove to be one of the most important nutritional interventions to date."-- Robb Wolf, author of NYT bestselling author of The Paleo Solution The Complete... -
Grillstock: The BBQ Book by Jon Finch
RRP: £20.00£14.35The pioneers of British barbecue bring you the ultimate guide to the grill.'Everything you need for a BBQ blowout in your backyard'Evening StandardGrillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American... -
Ginger Pig Christmas Cook Book by Tim Wilson 9781784729196
RRP: £25.00£16.78'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times'This book sits alongside turkey, chipolatas... -
Ethiopia: Recipes and traditions from the horn of Africa by Yohanis Gebreyesus
RRP: £30.00£20.40Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious... -
Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest by Stephane Reynaud 9781743369692
RRP: £20.00£17.44GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's... -
The Ultimate Spam Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet by Hormal Foods
RRP: £9.99£6.51In 1937, the first can of SPAM (R) came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents - and is now sold in 44 countries around the world. Finally, the official SPAM (R) Cookbook... -
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More by Will Budiaman 9781641522922
RRP: £19.99£13.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641522922Author Will BudiamanFormat PaperbackPage Count 180Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 235mm * 191mm... -
The Essentials of Classic Italian Cooking by Marcella Hazan
RRP: £30.00£22.64Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella LawsonMarcella Hazan is widely regarded as... -
Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth
£24.85Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork... -
Lazy Keto Kitchen by Monya Kilian Palmer
RRP: £14.99£5.82Following a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto lifestyle without being so strict on yourself? In Lazy... -
Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family by Meera Sodha
RRP: £25.00£18.62FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAAn essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.________________________________True Indian food... -
BOSH! Meat: Delicious. Hearty. Plant-based. by Henry Firth 9780008420734
RRP: £22.00£15.31BOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal... -
The Borough Market Cookbook: Recipes and stories from a year at the market by Ed Smith
RRP: £30.00£20.40'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of... -
Pitt Cue Co. - The Cookbook Tom Adams 9781845337568
RRP: £26.00£17.98With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year... -
The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic by Hairy Bikers
RRP: £25.00£17.98There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers,... -
Jamie Cooks Italy by Jamie Oliver
RRP: £26.00£19.29'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly... -
Ginger Pig Meat Book by Fran Warde
RRP: £35.00£22.43Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends... -
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall
RRP: £28.00£18.96"Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters - I love it." - Jamie OliverFrom biscotti to... -
The Science of Cooking: Every Question Answered to Perfect your Cooking by Dr. Stuart Farrimond
RRP: £22.00£15.56It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked... -
Game by Tim Maddams
RRP: £16.99£12.28Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining,... -
The River Cottage Meat Book by Hugh Fearnley-Whittingstall 9780340826355 [USED COPY]
RRP: £40.00£3.27"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials,... -
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts by Kris Szymanski
RRP: £18.99£13.15Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot "what's behind the name?" The... -
A Bird in the Hand: Chicken recipes for every day and every mood by Diana Henry
RRP: £26.00£17.98As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana... -
Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Wilbur F. Eastman
RRP: £13.99£10.98Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke... -
Big Green Egg Basics from a Master Barbecuer by Ray Sheehan
RRP: £16.99£13.37Mouthwatering Barbecue Made Easy-Even for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg (R). This book has everything you ever wanted to know about using your grill to its... -
Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor
RRP: £20.00£14.10Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided... -
What's Gaby Cooking: Grilling All the Things by Gaby Dalkin 9781419771828
RRP: £35.00£24.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419771828Author Gaby DalkinFormat HardbackPage Count 256Imprint Abrams BooksPublisher Abrams BooksWeight(grams) 1098gDimensions(mm) 260mm * 210mm * 22mm -
Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands
RRP: £22.00£15.56Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue... -
The Whole Beast: Nose to Tail Eating by Fergus Henderson 9780060585365
RRP: £19.99£12.00Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,.Book InformationISBN 9780060585365Author Fergus HendersonFormat PaperbackPage... -
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
RRP: £26.00£17.74Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern... -
BBQ For All: Year-Round Outdoor Cooking for Meat-Eaters, Vegetarians & Pescatarians Marcus Bawdon 9781912983711
RRP: £20.00£13.63Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor... -
Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue Jamie Purviance 9780600635123
RRP: £17.99£13.14This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering... -
The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom Dallas Hartwig 9781473619555
RRP: £20.00£14.35The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas... -
Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores Abby Allen 9781914239274
RRP: £30.00£19.40'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily TelegraphThis book is a celebration of proper meat. Meat as it was before it got messed... -
The Meat Cookbook: Know the cuts, master the skills, over 250 recipes by DK
RRP: £25.00£17.73A meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about...