Meat

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647398118Author Jennifer OlveraFormat PaperbackPage Count 180Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 426gDimensions(mm) 235mm *...

A hands-on guidebook chock full of recipes for cooking with goat, making cheese and soap, and crafting with goat fibers. Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the...

'LOVE this new barbecue book. The recipes are inspired - perfect for experienced or novice barbecuers alike' Rukmini Iyer, author of The Roasting Tin A brand-new approach to barbecuing with over 80 creative,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641525053Author Bill WestFormat PaperbackPage Count 206Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 485gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050277Author Gilli DaviesFormat HardbackPage Count...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050277Author Gilli DaviesFormat HardbackPage Count...

This title features best-ever recipes for roasting beef, pork, lamb and poultry. It is a tempting feast of 30 succulent classic and contemporary recipes to suit all tastes. It features dishes from around the world, such as Pork Roasted with Herbs, Spices...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147529824Author Danielle Bennett DimovskiFormat PaperbackPage Count 288Imprint PlumePublisher Penguin Putnam IncWeight(grams) 1221g

How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and...

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of...

Here's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straight forward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical...

Here is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers meat, fish, vegetarian dishes, cakes and desserts,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397333Author Bri Van ScotterFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas. Organised by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the...

The world of charcuterie is at your fingertips Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you'll learn everything you could possibly need to get started, from...

BACON ME CRAZY!Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and Chris O'Connor, two brothers in their early twenties, who, with only GBP5,000,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580080125Author Victoria WiseFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 535gDimensions(mm) 232mm *...

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812994063Author Steven RinellaFormat PaperbackPage Count 416Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1276gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812987058Author Steven RinellaFormat PaperbackPage Count 384Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1208gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248786Author Marc MeltonvilleFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect Books

By training fruit trees and shrubs to grow in controlled shapes, you accomplish two goals: improved appearance and increased productivity. Depending on location and demand, espalier fruit trees can offer privacy, weather protection, and decoration, not...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638079217Author Chris IrvinFormat PaperbackPage Count 124Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 231mm * 183mm *...

The Cookbook For All Things Buns and Burgers Masterful burger recipes and recipes for baking buns from scratch. Learn how to make and bake your way into creating an Instagram-worthy burger. Baking bread for beginners. Berger understands that not...

Discover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826121Author Pat MartinFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 1321gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426722Author Stanley MarianskiFormat PaperbackPage Count 286Imprint BookmagicPublisher BookmagicWeight(grams) 386g

An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646432875Author German LucarelliFormat HardbackPage Count 256Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581328Author Sam JonesFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Ten Speed Press

Bacon is Peter Sherman's north star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. He has a nearly religious devotion to bacon,...

By the author of Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats,...

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on...

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747871Author Steven LambFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 533gDimensions(mm)...

A simple design object to overcome food scarcity. The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BCE...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans.'Heartfelt and wonderfully written, this is the kind of...

Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner-even the tailgate! If you've ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas...

Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever...