Meat

Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most...

Home Sausage Making is the most comprehensive go-to reference on the subject - and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry...

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions...

A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club--this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs...

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759025Author Taylor BoetticherFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA Inc

Jerky is the essential cookbook for preparing, drying, and curing meats!Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The...

The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648764097Author Mel BrownFormat PaperbackPage Count 152Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm * 191mm *...

We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843239178Author Simon WrightFormat HardbackPage Count 144Imprint Gomer PressPublisher Gomer Press

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference) 2015 and IACP Crystal Whisk Award (Beverage/Ref/Technical) 2015.Book InformationISBN 9781612121888Author Adam...

Readers will enjoy more than 200 wholesome and delicious recipes featuring turkey, fish, venison, elk, and more exotic wild game to please even the most adventurous palettes. From the kitchen of Annie Chapman and her hunting husband, Steve—author of...

Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!The porky pig juicy, delectable, and irresistibly flavorful has found its spotlight in American cuisine after being overshadowed by...

The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy...

Don't pay a fortune for jerky at the convenience store make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you're just looking for a healthy low-fat snack, this book is for you. Gourmet...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760795931Author New Holland PublishersFormat HardbackPage Count 128Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams) 300g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781449406974Author Stephanie PiersonFormat HardbackPage Count 224Imprint Andrews McMeel PublishingPublisher Andrews McMeel PublishingWeight(grams)...

Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143119388Author Mark SchatzkerFormat PaperbackPage Count 304Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 271gDimensions(mm) 213mm * 137mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780811716932Author Jerry PredikaFormat HardbackPage Count 182Imprint Stackpole BooksPublisher Stackpole BooksWeight(grams) 360g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612129853Author Charles G ReavisFormat HardbackPage Count 376Imprint Storey Publishing LLCPublisher Storey Publishing LLC

There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From...

'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious...

'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious...

The Complete Sausage Cookbook is the world's most definitive and authoritative sausage cookbook!Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory...

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy,...

In an age that has seen unparalleled interest in personal food production, Lambs for the Freezer is a timely and comprehensive introduction to breeding and rearing lamb for home consumption. Writing for the small-scale sheep keeper with little or no...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087806853Author Adele BakerFormat PaperbackPage Count 82Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 213g

Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and...

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture - from the flakiest lard pie crust to the crispiest fried chicken - and define the flavor of a dish like authentic clam...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780990458685Author Adam MarianskiFormat PaperbackPage Count 164Imprint Bookmagic, LLCPublisher Bookmagic, LLCWeight(grams) 227gDimensions(mm) 229mm * 152mm...

The carnivore diet has emerged as an extremely compelling and scientifically validated strategy to drop excess body fat quickly, heal from assorted autoimmune, inflammatory, and leaky gut conditions, and dramatically elevate the nutrient density of your...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760791315Author Adam RobertsFormat PaperbackPage Count 144Imprint New Holland PublishersPublisher New Holland Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781510759442Author Matteo BrunoFormat HardbackPage Count 176Imprint Skyhorse PublishingPublisher Skyhorse PublishingWeight(grams) 885gDimensions(mm) 241mm *...

Including additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580081597Author Bruce AidellsFormat PaperbackPage Count 336Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 624gDimensions(mm) 232mm *...

The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his...

Apologies but we at Booksplease don't have a full description for this book.About the AuthorMarguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. Marguerite was awarded the OBE for her services to the...

Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat-be it beef, lamb, chicken, pork, or even wild game like venison and rabbit-and the way it is prepared has never been so thoroughly important as in today's world...