Meat

The Backyard BBQ Bible is your guide to getting the best out of your barbecue - whether it's a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you'll find more than 100 recipes designed for cooking in the...

A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426722Author Stanley MarianskiFormat PaperbackPage Count 286Imprint BookmagicPublisher BookmagicWeight(grams) 386gDimensions(mm) 229mm * 152mm * 15mm

Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158507Author Will BudiamanFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 188mm...

Nothing's better than mouth-watering grilled food prepared in the fresh air. With more jokes, quotes, quips, tips, tricks, stats and facts than you can shake your skewers at, this celebration of BBQs turns up the heat when it comes to BBQ wit, wisdom and...

Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,.Book InformationISBN 9780060585365Author Fergus HendersonFormat PaperbackPage...

How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945185014Author Jason LogsdonFormat PaperbackPage Count 196Imprint Primolicious LLCPublisher Primolicious LLCWeight(grams) 399gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780979439162Author Shannon a HayesFormat PaperbackPage Count 310Imprint Left to WritePublisher Left to WriteWeight(grams) 540gDimensions(mm) 254mm * 178mm *...

GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's...

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of...

A simple design object to overcome food scarcity. The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BCE...

Join Allie D'Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison-then cook your way through recipes featuring your fresh cuts. If you've been wondering which knives to buy, started to break down an animal but wanted more...

The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more...

A hands-on guidebook chock full of recipes for cooking with goat, making cheese and soap, and crafting with goat fibers. Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857232472Author Cuthbert RobertFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingDimensions(mm) 297mm * 228mm * 18mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648761133Author Amanda MasonFormat PaperbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 235mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747871Author Steven LambFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 533gDimensions(mm)...

Unlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir, curated by passionate marketer and cook Joan Tuano Rumsey. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers...

The carnivore diet has emerged as an extremely compelling and scientifically validated strategy to drop excess body fat quickly, heal from assorted autoimmune, inflammatory, and leaky gut conditions, and dramatically elevate the nutrient density of your...

Readers will enjoy more than 200 wholesome and delicious recipes featuring turkey, fish, venison, elk, and more exotic wild game to please even the most adventurous palettes. From the kitchen of Annie Chapman and her hunting husband, Steve-author of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781497104464Author World Food ChampionshipsFormat HardbackPage Count 184Imprint Fox Chapel PublishingPublisher Fox Chapel PublishingWeight(grams)...

Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!The porky pig juicy, delectable, and irresistibly flavorful has found its spotlight in American cuisine after being overshadowed by...

The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy...

Don't pay a fortune for jerky at the convenience store make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you're just looking for a healthy low-fat snack, this book is for you. Gourmet...

This book presents you with a range of tips to get the best out of whatever type and cut of meat you choose to cook. Savour the tastes of meat cooked to perfection for your friends and family. All the recipes in this little compendium of cooking...

Girls love meat! Just ask the girls of the Meat Club. They lust for big steaks, succulent ribs, and juicy hamburgers. Meat satisfies their deepest desires and cravings, and besides - it just tastes so damn good! Tired of eating Caesar salads and poached...

Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and...

Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf...

A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here's the clincher) ham is incredibly delicious-the...

Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat-be it beef, lamb, chicken, pork, or even wild game like venison and rabbit-and the way it is prepared has never been so thoroughly important as in today's world...

An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087807294Author Donnelly KaitlynFormat PaperbackPage Count 78Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 204gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Single Subject) 2014. Short-listed for James Beard Foundation Book Awards (Single Subject) 2014.Book InformationISBN...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781572842519Author Jess PrylesFormat HardbackPage Count 224Imprint Agate PublishingPublisher Agate Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995406797Author Peter J BoothFormat HardbackPage Count 372Imprint Peter BoothPublisher Peter BoothWeight(grams) 1238gDimensions(mm) 254mm * 203mm * 29mm

Apologies but we at Booksplease don't have a full description for this book.About the AuthorMarguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. Marguerite was awarded the OBE for her services to the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646042333Author Jessica HarlanFormat PaperbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781735665610Author Bill WestFormat HardbackPage Count 278Imprint William TrieboldPublisher William TrieboldWeight(grams) 694gDimensions(mm) 235mm * 191mm *...