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Pig: Cooking with a Passion for Pork Johnnie Mountain 9781848990364
RRP: £25.00£17.38The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like 'rashers', 'gammon', 'chops', 'belly' and 'bacon' have a poetry savoured by all who know this wonderful animal well. Yet pork can be a tricky... -
For The Love of the Land II: A cook book to celebrate British the farming community and their food by Jenny Jefferies 9781910863923
RRP: £22.00£13.40Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, L'Enclume... -
Meat: The ultimate companion by Anthony Puharich 9781743363416
RRP: £30.00£23.35'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge. Meat:... -
National Trust Complete Pies, Stews and One-pot Meals by Laura Mason
RRP: £18.99£13.71A hearty collection of the nation's favourite pies, stews and one-pot wonders. This mouth-watering collection features easy to follow instructions on everything from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage and Lentil stew... -
How To Make Your Own Sausages Paul Peacock 9781845285913
RRP: £10.99£7.40Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those... -
Maynard, Secrets of a Bacon Curer by Maynard Davies
RRP: £9.99£7.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781873674932Author Maynard DaviesFormat HardbackPage Count 176Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 360g -
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Philip Hasheider 9781558329874
RRP: £19.99£13.75Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right... -
Food and Company: Home cooking from the heart by Joan Gate 9781910863824
RRP: £22.00£13.40The Food & Company Cook Book is all about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside a great appreciation for local produce in the authors' native Cumbria. Joan Gate and Margaret Brough are... -
The Ultimate Chicken Cookbook: A superb collection of 200 step-by-step recipes Linda Fraser 9781840388565
RRP: £6.99£5.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840388565Author Linda FraserFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets by Mikael Einarsson
RRP: £35.00£24.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967040562Author Mikael EinarssonFormat HardbackPage Count 204Imprint gestaltenPublisher Die Gestalten Verlag -
Meat: The Ultimate Cookbook by Keith Sarasin 9781646430482
RRP: £25.00£18.03Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to... -
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds America's Test Kitchen 9781948703321
RRP: £41.00£28.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703321Author America's Test KitchenFormat HardbackPage Count 432Imprint America's Test KitchenPublisher America's Test Kitchen -
Butchery and Sausage-Making For Dummies Tia Harrison 9781118374948
RRP: £14.99£10.20Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages... -
The Irish Beef Book by Pat Whelan 9780717155941
RRP: £26.99£19.34This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering... -
HECK! Recipes You Can Swear By: 75 recipes for sausages, burgers and mince by HECK! 9781529921816
RRP: £18.99£13.61Love sausages, burgers and mince but bored with cooking the same things every week?The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise... -
The Backyard BBQ Bible by Oscar Smith
RRP: £18.99£13.75The Backyard BBQ Bible is your guide to getting the best out of your barbecue - whether it's a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you'll find more than 100 recipes designed for cooking in the... -
The Book of Steak: Cooking for Carnivores by Parragon Books 9781680524116
RRP: £7.99£7.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781680524116Author Parragon BooksFormat HardbackPage Count 128Imprint Cottage Door PressPublisher Cottage Door PressWeight(grams) 544gDimensions(mm) 239mm *... -
The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts by Richard Thomas
RRP: £20.00£14.34Wine isn’t the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavour profiles that... -
Butcher and Beast: Mastering the Art of Meat by Angie Mar
RRP: £33.00£23.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525573661Author Angie MarFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale -
Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat by Peter Sanagan
RRP: £31.99£22.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610342Author Peter SanaganFormat HardbackPage Count 400Imprint Appetite by Random HousePublisher Random House USA Inc -
The Art Of Living According To Joe Beef by David McMillan
RRP: £33.00£24.55Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Chefs/Restaurants) 2012.Book InformationISBN 9781607740148Author David McMillanFormat HardbackPage Count 304Imprint Ten Speed... -
The Jewelled Kitchen by Bethany Kehdy 9781848992894
RRP: £16.99£9.32The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other... -
Southeast Asian Grilling: Backyard Recipes for Skewers, Satays, and other Barbecued Meats and Vegetables by Leela Punyaratabandhu
RRP: £25.00£16.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857248Author Leela PunyaratabandhuFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA Inc -
Creole Kitchen: Sunshine Flavours From the Caribbean by Vanessa Bolosier
RRP: £12.00£8.73Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This... -
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World America's Test Kitchen 9781945256493
RRP: £25.00£16.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256493Author America's Test KitchenFormat PaperbackPage Count 224Imprint America's Test KitchenPublisher America's Test Kitchen -
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat by Arthur Le Caisne
RRP: £22.00£17.07A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers... -
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian Robb Walsh 9781607747956
RRP: £15.99£11.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747956Author Robb WalshFormat HardbackPage Count 200Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 646gDimensions(mm) 210mm *... -
The Art of Making Fermented Sausages by Stanley Marianski 9780982426715
RRP: £14.95£11.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426715Author Stanley MarianskiFormat PaperbackPage Count 276Imprint BookmagicPublisher BookmagicWeight(grams) 374g -
Maynard, Adventures of a Bacon Curer by Maynard Davies 9781873674642
RRP: £9.99£8.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781873674642Author Maynard DaviesFormat HardbackPage Count 176Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 350g -
Maynard, Adventures of a Bacon Curer by Maynard Davies 9781873674642 [USED COPY]
£17.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781873674642Author Maynard DaviesFormat HardbackPage Count 176Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 350g -
Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook Meat and Poultry by Miranda Ballard
RRP: £16.99£11.67A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between. Here is the ultimate guide to enjoying meat... -
It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Delicious Nose-to-Tail Recipes by Ashleigh VanHouten
RRP: £25.99£16.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628604160Author Ashleigh VanHoutenFormat PaperbackPage Count 256Imprint Victory Belt PublishingPublisher Victory Belt Publishing -
The Book of Burger by Rachael Ray
£17.37The Book of Burger is the ultimate burgerbook. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the... -
The Stornoway Black Pudding Bible by Seumas MacInnes 9781841589084 [USED COPY]
RRP: £4.99£2.13Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of... -
The Stornoway Black Pudding Bible by Seumas MacInnes
£5.16Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of... -
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food by Chase Purdy
RRP: £5.99£4.11A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's... -
A Charcuterie Diary by Peter J Booth 9780995406797
£45.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995406797Author Peter J BoothFormat HardbackPage Count 372Imprint Peter BoothPublisher Peter BoothWeight(grams) 1238g -
Meatsmith: Home Cooking For Friends And Family by Andrew McConnell 9781743799024
RRP: £35.00£24.07Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking From Butcher To Table, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners... -
Wild Game Cookbook by Andy Parle 9781780191478
£11.18This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds,... -
Pigs for the Freezer: A Guide to Small-Scale Production by Linda McDonald-Brown
RRP: £19.95£16.40Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a...