Reference

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781483635521Author Louis GoinsFormat PaperbackPage Count 48Imprint Xlibris CorporationPublisher Xlibris CorporationWeight(grams) 82g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954151000Author Vivian BayneFormat PaperbackPage Count 164Imprint Publinvest LLCPublisher Publinvest LLCWeight(grams) 395gDimensions(mm) 279mm * 216mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781610983938Author Anne BryneFormat PaperbackPage Count 106Imprint Nazca Plains CorporationPublisher Nazca Plains CorporationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781546230496Author Michelle GussowFormat PaperbackPage Count 116Imprint AuthorhousePublisher AuthorhouseWeight(grams) 182g

Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a unique storytelling style to detail the sensual art of fine dining. Jean...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544310889Author Howard HillmanFormat HardbackPage Count 338Imprint Houghton MifflinPublisher Houghton MifflinWeight(grams) 140g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991341412Author Sandra FrankFormat PaperbackPage Count 110Imprint Dr. Sandra FrankPublisher Dr. Sandra FrankWeight(grams) 159gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982619049Author Faith KnightFormat PaperbackImprint Perry Harris Publishing, LLCPublisher Perry Harris Publishing, LLCWeight(grams) 331g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692303498Author Jerome C SimmonsFormat PaperbackPage Count 132Imprint Jerome SimmonsPublisher Jerome SimmonsWeight(grams) 277g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781490765426Author Christine BurtonFormat PaperbackPage Count 370Imprint Trafford PublishingPublisher Trafford PublishingWeight(grams) 1184g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780996070713Author Rebecca LaceyFormat PaperbackPage Count 60Imprint Salubrious BooksPublisher Salubrious BooksWeight(grams) 95g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780989717564Author Donya Marie SchweizerFormat PaperbackImprint Ljm PublishingPublisher Ljm PublishingWeight(grams) 363g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692807194Author Chef Kahteela D EusearyFormat PaperbackPage Count 50Imprint Kahteela D. EusearyPublisher Kahteela D. EusearyWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780618249633Author HILLMANFormat PaperbackPage Count 336Imprint Houghton Mifflin (Trade)Publisher Houghton MifflinWeight(grams) 330g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780996068383Author Susan WhitfieldFormat PaperbackPage Count 280Imprint Studebaker PressPublisher Studebaker PressWeight(grams) 376g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780989142649Author Lorilyn RobertsFormat PaperbackPage Count 244Imprint Roberts Court ReportersPublisher Roberts Court ReportersWeight(grams) 331g

A phenomenal, self-published bestseller--now completely revised and updated. This revolutionary new book contains over 350 delicious recipes that use simple substitutions to transform family favorites into very low-fat, healthy foods. Recipes for cakes,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780985478308Author Anne LangFormat PaperbackPage Count 264Imprint Anne LangPublisher Anne LangWeight(grams) 358gDimensions(mm) 229mm * 152mm * 14mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692584767Author Natalie Marie CollinsFormat PaperbackPage Count 182Imprint Topanga PublishingPublisher Topanga PublishingWeight(grams) 204g

The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the...

Aspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaurants, banquet facilities, and contract foodservice operations to bakeshop establishments, research and...

Your fitness, health, and well-being depend on food and proper nutrition. Yet, knowing what is in the foods we eat, understanding the differences between good and bad fat, learning which foods are good sources of vitamins, keeping up on the latest...

The most comprehensive food and nutrition reference available today The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551522548Author Jae SteeleFormat PaperbackPage Count 263Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 618g

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut...

In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fourteen years later, the Starting with Ingredients spirit...

Use everything, waste nothing, save money, and time with 50 frugal pointers to live your life by. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780980061727Author Sage RussellFormat PaperbackPage Count 184Imprint ConceptninePublisher ConceptnineWeight(grams) 277gDimensions(mm) 229mm * 152mm * 11mm

In Good Taste is a guide to the issues shaping our edible world today. Covering the players, people, planet and positive, practical change, it’s a starting point to help us see the bigger picture and find our place in it.