Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907598029Author Sophie DahlFormat PaperbackPage Count 16Imprint Candlestick PressPublisher Candlestick PressDimensions(mm) 210mm * 137mm * 3mm

The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.A comprehensive cookbook for the Rayburn owner.About the...

'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the clever world of The Ice Kitchen - maximise convenience, cut down on waste and save money and time without...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780992823238Author Quick Start GuidesFormat PaperbackPage Count 132Imprint Erin Rose PublishingPublisher Erin Rose PublishingWeight(grams)...

This is the food that MasterChef winner Jane cooks at home - stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your...

"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work - no easy feat in a baking book." - Bee Wilson, The TimesA Good Day to Bake is...

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make...

'The young Instagram duo on a mission to make comfort food cool again' - The Times'If you're craving something delicious, indulgent and dripping with cheese, then this recipe from Twisted: A Cookbook will have your mouth salivating' - Stylist From the...

A brilliantly cheeky Christmas picture book with a shiny gold cover, from the creators of I Need a New Bum! It's Christmas Day tomorrow! Our house is filled with delight. I'm skipping and flipping,...

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food...

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080248527Author FERRANDI ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1800g

Escape to Italy with the brand-new romcom from the author of You Had Me at HalloumiWhen Ramona's dream to launch a size-inclusive fashion line comes crashing down she decides it is time for a bold change. Realising there is little inclusivity in the...

MASTER YOUR SLOW COOKER WITH 200 MORE RECIPES FROM THE HAMLYN ALL COLOUR SERIESHaving limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces...

WINNER 'Best China Cookbook' UK Gourmand World Cookbook Awards 2020/1. From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the...

'Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook - I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.' Angela Hartnett, Chef ...

There is so much dietary advice out there, much of it conflicting, that it can be difficult for busy parents to make sense of it all. Medical doctor and sports scientist, Professor Tim Noakes, chef and long-distance swimmer, Jonno Proudfoot, and...

Throw the best soiree of any season with this official cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas.Brimming with scary good fun, Disney Tim Burton's The Nightmare Before Christmas: The Official...

Get the party started with this mouthwatering collection of more than 100 delicious recipes for canapes and other bite-size morsels that will add style and taste to any social gathering, large or small. Popular dishes and snacks are transformed into...

'An engaged and encouraging invitation to think differently and eat wonderfully' Nigella Lawson 'Gizzi's recipes are creative, seriously satisfying and packed full of flavour.' BBC Good Food ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593396599Author Michelle ZaunerFormat PaperbackPage Count 416Imprint Random House Large PrintPublisher Diversified PublishingWeight(grams)...

50 fabulous kids' cakes, cupcakes and cake pops. Kids' Birthday Cakes Step by Step is a delicious guide that takes the stress out of baking unforgettable birthday cakes to wow your child, whatever their age. Choose your child's cake from a delectable...

FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary...

The best whisky book ever - a must-read for drinkers! - ForbesThe perfect go-to reference guide for the whisky lover's bookshelf. - Whisky MagazineAward-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400...

"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSONCarpathia invites you to explore Romania's unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse...

New, medically and nutritionaly updated edition of the classic million-selling arthritis self-help book. This was the original diet that Marguerite Patten followed (author of our 2001 hit, Eat to Beat Arthritis). "Without this book I would not...

A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips,...

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628600421Author Danielle WalkerFormat PaperbackPage Count 336Imprint Victory Belt PublishingPublisher Victory Belt PublishingWeight(grams) 1100g

With more than 100 essential cocktail recipes, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping.Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with...

Avocados. Delicious, versatile, and good for you!This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special.From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with...

Mira Manek's celebrates her family's heritage and traditions in this delicious and enchanting take on Gujurati Indian food, rich with beautiful dishes and reminiscences of Manek's family roots. Indian food is an internationally popular cuisine, yet,...

Over 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the...

UPDATED 2018. This substantially updated new edition offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight...

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the...

The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and...

'Serves some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever.' Time Out on Sebby Holmes's restaurant FarangThai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we...

Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy. A former chef at the Michelin-starred restaurant Tamarind, as well as a youtube...

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016,...

What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100...