Cooking

This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569759202Author Kris Holechek PetersFormat PaperbackPage Count 144Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 390g

'I deeply respect and honour the work of Ann Louise Gittleman, whom I consider as a teacher, as well as what she has done to bring intelligence to the world of nutrition.' Dr Mark HymanEat your way to a faster metabolism, easier weight loss and better...

Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In Fresh & GreenAldo Zilli creates delicious, meat-free Mediterranean dishes to eat all year long. Eating vegetarian...

The first of its kind, Coffee and Wine is a comprehensive study and comparison of the growing, producing, marketing and consumption of the two beverages - from tree to cup and from vine to glass. The book is full of surprises for most readers,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998347226Author Robert RatliffFormat PaperbackImprint Robert RatliffPublisher Robert RatliffWeight(grams) 331gDimensions(mm) 254mm * 178mm * 10mm

"An excellent resource for home bakers looking to up their pie game." - Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." -...

Clean Paleo One-Pot Meals makes living the paleo lifestyle quick and delicious with 100 mouth-watering and family-friendly recipes that are uncomplicated in both time and preparation. Do you want to cook healthy meals but feel overwhelmed in actually...

James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most...

Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a...

As a doctor, I believe spices are our first medicine, and I like to think of a spice box as the equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. As a chef, I believe using spices is the best way to add flavor,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580048Author Maggie HoffmanFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760383605Author Sophie Van TiggelenFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780890135600Author Margaret WoodFormat PaperbackPage Count 110Imprint Museum of New Mexico PressPublisher Museum of New Mexico PressWeight(grams) 201g

MOSH POTATOES is simply the heaviest cookbook ever, featuring recipes, anecdotes and photos from the biggest rock/metal musicians in the world. Whether it's Motley Crue's famous Pepper Jack Steak, Zakk Wylde's spaghetti and meatballs, or Trans-Siberian...

Fiona Morrison, awarded the coveted Master of Wine in 1994, is a talented writer and winemaker who works closely with her husband, Jacques Thienpont, helping to make the wine and manage their three Bordeaux estates - Le Pin (Pomerol, home to one of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904573388Author Richard MaggsFormat PaperbackPage Count 112Imprint Absolute PressPublisher Absolute Press

This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany's penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553459425Author QuestloveFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1111gDimensions(mm) 272mm *...

Organised around seasonal festivities including Lucia Day and Christmas Eve Dinner, as well as everyday gatherings like Afternoon Fika, this book includes simple recipes, handmade decorations, and tips for entertaining. Here, the creator of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621066132Author Joshua PloegFormat PaperbackPage Count 96Imprint Microcosm PublishingPublisher Microcosm Publishing

Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant who can really cook. Elegance, comfort, and wit (and always a little decadence) suffuse every detail of...

Gourmet Grazing for the Great Outdoors-Picnic Ideas For Your Picnic Basket"Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make every meal a picnic." -Elizabeth Minchilli, author of The...

With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes,...

Have you ever found yourself doing less and less homebrewing, or being too intimidated to take up the brewing to begin with? Let Drew Beechum and Denny Conn help you brew the best possible beer with less work and more fun!Simple Homebrewing simplifies...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352886Author America's Test KitchenFormat PaperbackPage Count 432Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

Learn all about tea-from growing and drinking to reading leaves and making medicine!Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far as to say a philosophy. Dr. Keith Souter examines the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781782141976Author Ghillie BasanFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

80 recipes that are very simple, quick to prepare and above all, nutritious and delicious. Many new parents find weaning daunting and confusing and are keen to make sure their baby eats healthily. But they often forget to look after themselves, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856791Author Zachary SussmanFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of beach. Although she's made a career as a chef in Australia and New York City, her heart lives outdoors. Filled with gorgeous...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641523882Author Janet A ZimmermanFormat PaperbackPage Count 194Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 231mm *...

There's nothing more satisfying than growing your own produce, and then using it to make a delicious home-cooked meal. But whether you are catering for the family or simply cooking for one, now it couldn't be easier to grow, cook and enjoy your very own...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113224Author Mark TillingFormat HardbackPage Count 72Imprint B Dutton PublishingPublisher Squires Kitchen PublishingWeight(grams) 430gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692681176Author Chris HillFormat PaperbackPage Count 156Imprint Chef Chris Hill Inc.Publisher Chef Chris Hill Inc.Weight(grams) 204gDimensions(mm) 216mm...

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647393151Author Michelle RouthensteinFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm...

Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on...

Save time on meal preparation and change your ideas about meals on the go: Wraps and Roll-Ups has satisfying solutions to your need for speed!About the AuthorDona Z. Meilach has written over 75 books on cooking, crafts, and other topics. For Bristol, her...

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating...