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Freedom is a Land I Cannot See by Peter Cunningham 9781913207205
RRP: £8.99£6.94Blinded in an attack in the aftermath of Irish independence, Rose Raven is living quietly with her brother. When she discovers he's involved in anti-government propaganda, she tells no one, even her lover Rudy. When Ultan dies, Rose is the only person... -
Nachos for Dinner: The Joy of Not Giving a Chip by Dan Whalen
RRP: £17.99£13.80Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner! It's like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of... -
Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks: A Cookbook by Todd Wilbur 9780452283183
RRP: £24.00£16.48#1 bestselling Top Secret Recipes series!Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's... -
Cassey Ho's Hot Body Year-Round by Cassey Ho
RRP: £14.99£11.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804139045Author Cassey HoFormat PaperbackPage Count 256Imprint Harmony BooksPublisher Random House USA IncWeight(grams) 676gDimensions(mm) 231mm * 187mm... -
The Wines of South Africa by Jim Clarke 9781913141585
RRP: £35.00£22.43South Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe's most dynamic industries, compact but diverse. In the past decade a new generation of winemakers has... -
Backyard Homestead by Carleen Madigan
RRP: £15.99£12.65This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow... -
The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero 9780226067346
RRP: £23.00£22.13In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos,... -
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines by Georgeanne Brennan 9781949480313
RRP: £21.99£15.20From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipesPISTACHIO: Savory & Sweet Recipes Inspired by World... -
Vegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer--The 16:8 Way--With Over 100 Plant-Powered Recipes to Keep You Fuller Longer by Petra Bracht
RRP: £19.95£15.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615197286Author Petra BrachtFormat PaperbackPage Count 288Imprint ExperimentPublisher ExperimentWeight(grams) 862gDimensions(mm) 239mm * 188mm * 23mm -
Southwark Pubs by Johnny Homer
RRP: £15.99£11.61Southwark is one of London's oldest and most intriguing neighbourhoods; a hotbed of culture and commerce that has played a major part in the development of the capital. Its streets were familiar to Shakespeare and Dickens, both of whom surely drank,... -
Mrs. Beeton's Book of Household Management by Isabella Beeton 9781849025676
£38.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781849025676Author Isabella BeetonFormat HardbackPage Count 1198Imprint Benediction ClassicsPublisher Benediction ClassicsWeight(grams) 1836gDimensions(mm)... -
Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong by Andrew McConnell 9781761450013
RRP: £25.00£17.13Andrew McConnell's Supernormal is one of Australia's most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne's Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first... -
Westcountry Cakes and Assorted Fancies by Geraldene Holt 9780957256033
RRP: £15.99£5.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957256033Author Geraldene HoltFormat HardbackPage Count 170Imprint Mabecron Books LtdPublisher Mabecron Books LtdDimensions(mm) 205mm * 205mm * 20mm -
The Leftovers Handbook: A-Z of Every Ingredient In Your Kitchen with Inspirational Ideas For Using Them by Suzy Bowler 9781908974082
RRP: £3.99£3.31The waste this book tackles is not just of food and money but of really good eating opportunities. With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more... -
How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire by Steven Raichlen
RRP: £18.99£16.84The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable... -
My Life in Baking: Fifty Years on by Clive Mellum 9780993540509
£14.77Sorry no description is available for this book at this time. -
The Essential Vegan Indian Cookbook: 100 Home-Style Classics and Restaurant Favorites by Priya Lakshminarayan
RRP: £14.99£10.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638072010Author Priya LakshminarayanFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 235mm... -
Cake Pops! by Hannah Miles 9780754830412
RRP: £4.99£3.96This title features 25 bite-sized sweet treats. You can celebrate the irresistible world of cake pops with this delightful collection of little sweet creations on sticks - from cakes and cookies to tarts and pies. Recipes range from fun and frivolous,... -
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
RRP: £31.99£28.13Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the... -
Good Housekeeping the Best-Ever Cookie Book: 100 Tested-'til-Perfect Recipes for Crispy, Chewy, Ooey-Gooey Treats by Good Housekeeping
RRP: £23.99£19.98A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie! Whether you go right to the chocolate or are more of a... -
Vegan for Life (Revised): Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet by Jack Norris
RRP: £13.99£12.24Are you considering going vegan, but not sure how to start? Are you already committed to an animal-free diet, but are unclear about how to get proper nutrients? Vegan for Life is your comprehensive, go-to guide for optimal plant-based nutrition... -
The Cannabinoid Cookbook: Energize Your Endocannabinoid System with Food! by Daniel Green
RRP: £29.95£20.25Take Care of Yourself With the Power of Herbs and Spices!#1 New Release in Herbs, Spices & Condiments"...health-conscious recipes that don't skimp on flavor. Dr. Joe and Chef Daniel blend both worlds so well-anyone can cook with cannabinoids!"... -
Eat Something by Evan Bloom 9781452178745
RRP: £21.99£15.60"Actually funny!"- Eater (named one of the Best New Cookbooks Spring 2020) "Wonderful... personal and funny"-San Francisco Chronicle "Something special...What I like so much about this book is its heart, both that it's in the right place, and... -
First Time Cake Decorating: The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects by Autumn Carpenter
£13.31Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Are you an... -
Modern French Pastry: Innovative Technique, Tools and Design by Cheryl Wakerhauser
RRP: £18.99£17.55Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you... -
The Big Green Egg Bible: The Ultimate Guide to Grilling on Your Ceramic Smoker by Craig Tabor
RRP: £16.99£14.10Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg(R). This certified "Egg-head" knows the Big Green Egg(R) like the back of his hand--not only from winning multiple grilling competitions around the... -
400 Best-Ever Soup: A Fabulous Collection of Delicious Soups from All Over the World - With Every Recipe Shown Step by Step in More Than 1600 Photographs by Anne Sheasby 9781780194363
RRP: £11.99£9.33This lavishly illustrated volume is the ultimate guide to soup-making , with recipe ideas from all around the world. A mixture of classics and exciting new soups, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant... -
The Little Book of Rose: Summer Perfection Orange Hippo! 9781800690516
RRP: £5.99£4.50Anything is possible with sunshine and a glass of rose.Pale and delicate or robust and ruby red, rose has fuelled a revolution in the drinking world. Take a dip into this fact-filled book and discover the fascinating history of the pink drink, along with... -
Essential Home-Ground Flour Book by Sue Becker 9780778805342
£18.39The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those... -
Recipes from the Woods: The Book of Game and Forage Jean-Francois Mallet 9780714872223
RRP: £29.95£20.18100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Francois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as... -
A Celebration of English Wine by Liz Sagues
RRP: £16.99£14.32English wine has greatly changed in recent years. Royalty and heads of government drink it and pour it for foreign dignitaries, and it is sold to some thirty wine-drinking nations and even beats champagne in blind tasting challenges. Its main grape... -
Sheffield Pubs, Landlord's and Landladies by Peter Tuffrey 9781781550588
RRP: £16.99£12.94As can be imagined there are countless Sheffield pubs - past and present. Therefore, finding a unique, manageable angle on the subject to produce a book is difficult. Yet Peter Tuffrey has done just that featuring endless unique tales about the pubs... -
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent by Evi Aki
RRP: £16.99£14.56Over the years, Evi has collected recipes from all over Africa through relatives and family friends. In Flavors of Africa, she showcases tried and true recipes that have survived generations, with unique spins on favourites as well as dishes that will be... -
Scandinavian Cookbook by Anna Mosesson 9781780193007
RRP: £11.99£9.33Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual... -
A Quick Ting On : Plantain by Rui Da Silva
RRP: £9.99£7.21As seen in Grazia, the Guardian, and more...Recognised as one of the most beloved fruits of the Black diaspora, Plantain holds profound value within the cultures and communities it is part of.Compiled for the first time in one vibrant volume, A Quick... -
Fresh Pasta Cookbook by Williams Sonoma Test Kitchen 9781681884004
RRP: £11.99£9.25Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.You choose the method for making fresh pasta-electric pasta machine, stand mixer, food processor, or by... -
Examining Food & Nutrition for GCSE by Jenny Ridgwell
RRP: £33.99£30.85Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them. A full colour textbook with engaging activities for classroom and homework study. Provides guidance on... -
Olives Sudell Helen 9780754829126
RRP: £4.99£3.96This is a book of recipes. It is a wonderful collection of 30 recipes featuring the Mediterranean's best-loved ingredient. It includes classic olive recipes such as Tapenade, Baked Cod with Tomatoes and Olives, Baba Ganoush, and Potatoes, Feta and Olive... -
Food and Cooking of Germany by Mirko Trenkner 9781903141670
RRP: £15.99£12.01This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese, Swabian Stew with Beef,... -
The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking by Tatyana Nesteruk
RRP: £16.99£14.54For Tatyana Nesteruk, who was born in Ukraine, baking has always been a huge passion. Her blog, Tatyana's Everyday Food, has gathered a large following of dedicated readers who especially love her extravagant and unique cakes. In her debut cookbook,...