Cooking

Let Charlotte Crosby, the nation's favourite TV star and number 1 bestelling author of ME ME ME and BRAND NEW ME, help you get ready for summer with her 30-DAY BLITZ.Over-indulged at Christmas? Too many nights getting mortal taken their toll? We've all...

Mind & Bowl is a simple, inspiring guide to mindful eating and cooking, inviting you to see eating and cooking as a tool for self-care, creativity and an intimate relationship with the earth. Meditation teacher and retreat host Joey Hulin inspires you to...

Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters.Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891267000Author Richard M. GoldFormat PaperbackPage Count 144Imprint Wine Appreciation GuildPublisher Wine Appreciation Guild

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018613Author Mary PriorFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - Health and Special Diet Cookbooks 2020.Book InformationISBN 9780735235717Author Desiree NielsenFormat PaperbackPage Count 304Imprint...

Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800...

A beautifully illustrated book containing more than seventy delicious slow cooker recipes that are big on flavour and light on your wallet.Developed specifically with your family's needs in mind to help you eat well for less and use your slow cooker to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623154752Author Katherine GreenFormat PaperbackPage Count 136Imprint Rockridge University PressPublisher Callisto Media Inc.

In Sarah Flower's follow-up to her bestselling The Everyday Halogen Oven Cookbook she brings you another 200 delicious and nutritious recipes to cook in your halogen oven. Ideal for families, halogen ovens are energy efficient, portable, space saving,...

The beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members. The unique...

f you feel unusually tired after meals, or often bloated or craving certain foods; if you suffer from asthma, eczema or migraines; and, if your digestion is sluggish and your immune system low - then you're probably one of the 35% of the population who...

Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998789842Author Sother TeagueFormat HardbackPage Count 256Imprint Topix Media LabPublisher Topix Media LabWeight(grams) 979gDimensions(mm) 235mm * 186mm...

Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes and more! Even the wildest of imaginations will be...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647228576Author Weldon OwenFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 596gDimensions(mm) 216mm * 171mm...

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www...

'Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna Hay Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie...

This title helps you make and bake over 100 mouthwatering cookies, biscuits and bars with 450 step-by-step photographs. Features: cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent...

This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate. Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397319Author Sharon ChenFormat PaperbackPage Count 278Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 567gDimensions(mm) 234mm * 188mm *...

This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a...

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects,...

This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that...

'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge. Meat:...

The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for...

"An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment." -Nathan Williams, founder of KinfolkWabi-Sabi Welcome...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641523073Author Francesca MontilloFormat PaperbackPage Count 186Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm)...

Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side dish but also amazing as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593135600Author Dzung LewisFormat HardbackPage Count 240Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

"As comprehensive as it gets" THE NEW YORK TIMESA tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to...

Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as...

Be inspired to create celebration cakes that are as desirable as they are delicious Step by step, combine and decorate basic shapes for results as simple or sensational as you desire. Achieve effortlessly eye-catching effects through clever color...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781800993860Author Nerys HowellFormat HardbackPage Count 178Imprint Y LolfaPublisher Y LolfaDimensions(mm) 217mm * 246mm * 15mm

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - General Cookbooks 2022.Book InformationISBN 9780147531261Author Mary BergFormat HardbackPage Count 280Imprint PlumePublisher Penguin Putnam...

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr'A kind...

For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.After settling into parenthood, falling in love with different flavours, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780937381922Author Jamil ZainasheffFormat PaperbackPage Count 200Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 454g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158613Author Danette St OngeFormat PaperbackPage Count 278Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 658gDimensions(mm) 234mm *...