Description
THE INSTANT SUNDAY TIMES BESTSELLER
'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.'
In Nights Out at Home, Jay Rayner's first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen.
With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat's version of the Ivy's famed crispy duck salad, the brown butter and sage flatbreads from Manchester's Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London's Whitechapel; a recipe which has never before been written down.
It also features Jay's MasterChef Critics-winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake.
Seasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks.
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'Jay Rayner's love and profound understanding of food has been channelled into a wonderful book of delicious recipes coupled with intelligent, brilliantly funny writing' STANLEY TUCCI
'A fantastic collection of heart warming, full-flavoured recipes from one of Britain's leading food writers. A must buy for anyone who loves food, restaurants and cooking' TOM KERRIDGE
'Jay has a way with words, but he's also a dab hand in the kitchen. This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking' MICHEL ROUX
'With Jay as our guide, Nights Out At Home is a witty, mouth-tingling taste adventure' ANDI OLIVER
About the Author
Jay Rayner is an award-winning writer, journalist and broadcaster. He has been the restaurant critic for The Observer since 1999 (garnering millions of views per year), has presented the award-winning BBC Radio 4 show The Kitchen Cabinet for over a decade and is the author of a dozen books, most recently My Last Supper and Chewing the Fat. His varied television work includes his role for 15 years as a critic on MasterChef, food reporting for the BBC's One Show and forming part of the expert panel on Top Chef Masters in the US. In March 2023 he was named Critic of the Year, in the UK Press Awards.
Reviews
Jay has a way with words, but he's also a dab hand in the kitchen. This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking * Michel Roux *
A fantastic collection of heart warming, full-flavoured recipes from one of Britain's leading food writers. Each recipe is beautifully put together and the stories that go with them are wonderfully written. A must buy for anyone who loves food, restaurants and cooking * Tom Kerridge *
I can say without hesitation, having known and eaten with Jay for many many years, that he is the undisputed egalitarian king of finding the most delicious things wherever he goes. He elicits the same amount of delight from great food whether it is on the high road or the high table.
This book allows him to share with us the pure joy that he takes in discovery, and of course with Jay as our guide it's a particularly witty mouth tingling taste adventure! Sheer brilliance.
Jay Rayner's love and profound understanding of food has been channelled into a wonderful book of delicious recipes coupled with intelligent, brilliantly funny writing * Stanley Tucci *
The perfect book for greedy people * Nigella Lawson *
Excellent ... As fun to read as to cook from * The Bookseller, One to Watch *
Book Information
ISBN 9780241639580
Author Jay Rayner
Format Hardback
Page Count 384
Imprint Fig Tree
Publisher Penguin Books Ltd
Weight(grams) 624g
Dimensions(mm) 242mm * 161mm * 34mm
