Food Science

Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2024 exams ...

Salmonella . . . toxins . . . additives . . . food scares . . . Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of food politics, history and culinary detective work, Bee...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451685015Author John McQuaidFormat PaperbackPage Count 304Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams) 227gDimensions(mm)...

Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice! In The Ice Book, internationally renowned cocktail icepert Camper English details how to use...

Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC...

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume...

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds which...

Handbook of Essential Oils: Science, Technology, and Applications presents the development, use and marketing of essential oils. Exciting new topics include insecticidal applications, but there is a continued focus on the chemistry, pharmacology and...

The garden gate opens and a soldier walks down the path towards me. He stops, looks down at my enquiring eyes and asks, "who are you?" Without hesitation I answer "I'm Raymond Aspey. Who are you?"" I'm your father," comes the reply, which somehow doesn't...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781338346Author Catherine HobsonFormat PaperbackPage Count 168Imprint Rethink PressPublisher Rethink PressWeight(grams) 185g

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland's whisky distilleries are open to...

This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes...

Around the year 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal which featured facets of the wine and spirit trade. In order to provide his readers with the history and detailed descriptions of the whisky-making process, Barnard...

Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased...

Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and etch stunning natural wonders, iconic buildings and...

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper...

This is the definitive instruction book for the care and feeding of your brain! - Dr Mark Hyman, author The Blood Sugar Solution The official lifestyle companion guide to Dr. David Perlmutter's revolutionary approach to vibrant health, as described in...

Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that is good or bad, a new diet that promises everything...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943015023Author Bettina MalleFormat HardbackPage Count 188Imprint Spikehorn PressPublisher Spikehorn PressWeight(grams) 835g

Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet and uncovers the boozy cultures and concoctions that...

The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the...

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metabolic changes at the level of the mitochondria. Thiamine...

Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art...

The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study...

The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by...

"A definitive (and beautifully illustrated) guide to natural wine. . . . A must read."-Forbes Natural wine has nothing to hide. Made from grapes alone-organically farmed, then harvested, fermented, aged, and bottled without additives-it's wine that seeks...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781501189098Author Contributor Paul ShapiroFormat PaperbackPage Count 272Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 243g

Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite...

“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation With recipes for over 80...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781501189081Author Contributor Paul ShapiroFormat HardbackPage Count 256Imprint Gallery BooksPublisher Gallery BooksWeight(grams) 431gDimensions(mm) 231mm *...

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760296063Author Sharon CroxfordFormat PaperbackPage Count 424Imprint Allen & UnwinPublisher Taylor & FrancisWeight(grams) 780g

Help your child practise core handwriting skills, fill in gaps in learning and boost confidence. This Pearson Handwriting Activity Workbook provides the tools to support your child's handwriting skills development at home. Using our years of...

In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957602809Author Stuart TessaFormat PaperbackPage Count 99Imprint Stamford Brook PressPublisher Stamford Brook Press

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780670098569Author Ashok KrishFormat HardbackPage Count 312Imprint Penguin VikingPublisher Penguin Random House IndiaDimensions(mm) 230mm * 180mm * 20mm

Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2024 exams ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780971587069Author Stephen ChartersFormat PaperbackPage Count 336Imprint Miranda PressPublisher Miranda PressWeight(grams) 585gDimensions(mm) 254mm * 178mm...

Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason- fermentation allows us to transform the ordinary to the...