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The Missing Ingredient: The Curious Role of Time in Food and Flavour by Jenny Linford
RRP: $14.18Booksplease Price: $11.91'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what... -
Red Wine: The Comprehensive Guide to the 50 Essential Varietals and Styles Kevin Zraly 9781454918233
RRP: $30.95Booksplease Price: $23.96Bestselling wine author Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 major varietals and blend styles. The helpful introduction... -
Reinventing the Wheel by Bronwen Percival 9781472955531
RRP: $16.76Booksplease Price: $12.62**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has... -
Nutritionism: The Science and Politics of Dietary Advice by Gyorgy Scrinis 9780231156578
RRP: $28.38Booksplease Price: $25.88Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy... -
Bean to Bar Chocolate by Megan Giller
RRP: $21.92Booksplease Price: $16.36Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair... -
Tasting Whiskey by Lew Bryson
RRP: $21.92Booksplease Price: $16.59Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world's greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even... -
Camra's Home-Brewing Problem Solver by Erik Lars Myers 9781852493479
RRP: $16.76Booksplease Price: $12.29Real ale and other craft beers have become increasingly popular over the past few years, and as a result more people have been compelled to try making their own homebrew. However, while the concept... -
Kitchen Mysteries: Revealing the Science of Cooking by Herve This
RRP: $18.05Booksplease Price: $15.91An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and... -
What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and their Doctors) Can Do About It by Dr. Michelle Perro 9781603587570
Booksplease Price: $26.15Exploring the links between GM foods, glyphosate, and gut health With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking... -
Sourdough by Science: Understanding Bread Making for Successful Baking by Karyn Lynn Newman
Booksplease Price: $34.34The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing... -
The WineMaker Guide to Home Winemaking: Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines by WineMaker 9780760385043
RRP: $28.38Booksplease Price: $20.77This comprehensive guide from WineMaker magazine-packed with recipes, expert advice, step-by-step photos, and more-is the resource you need to make your own great wine at home. Home winemakers around... -
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Lars Marius Garshol 9781938469558
Booksplease Price: $25.36Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars... -
The Home Winemaker's Companion by Gene Spaziani 9781580172097
RRP: $21.92Booksplease Price: $16.20Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your... -
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Contributor Paul Shapiro 9781501189098
RRP: $24.50Booksplease Price: $15.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781501189098Author Contributor Paul ShapiroFormat PaperbackPage Count 272 -
Homebuilt Winery by Steve Hughes 9781603429900
RRP: $21.92Booksplease Price: $16.59Build your own winery! Learn how to set up a home winery and construct all the basic equipment for just a fraction of what commercially manufactured products would cost. Leading you through the... -
Whisky and Other Spirits: Technology, Production and Marketing by Inge Russell
Booksplease Price: $142.03Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing... -
Sparkling Wine: The Vineyards of England and Wales Stewart Wilde 9781851499052
RRP: $16.71Booksplease Price: $8.06In the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best in the world. Improvements in viniculture, a changing climate and terroir that often... -
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day by Carey Copeling 9781623159818
RRP: $25.79Booksplease Price: $19.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159818Author Carey CopelingFormat PaperbackPage Count 226Imprint -
Food Science and Technology by Geoffrey Campbell-Platt 9780470673423
RRP: $87.66Booksplease Price: $82.84Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major... -
Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson 9780316227933
RRP: $29.66Booksplease Price: $20.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316227933Author J. RobinsonFormat PaperbackPage Count 416Imprint -
Proof: The Science of Booze by Adam Rogers
RRP: $20.58Booksplease Price: $15.43Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Wine/Beer/Spirits) 2015.Book InformationISBN 9780544538542Author Adam Rogers< -
Seeds of Science: Why We Got It So Wrong On GMOs by Mark Lynas 9781472946973
RRP: $15.47Booksplease Price: $11.74'Fluent, persuasive and surely right.' Evening Standard The inside story of the fight for and against genetic modification in food. Mark Lynas was one of the original GM field wreckers. Back in... -
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality by Lothar Leistner 9781461352204
Booksplease Price: $116.82Sorry no description is available for this book at this time. -
Food Chemistry by H.D. Belitz 9783540699354
Booksplease Price: $146.70Sorry no description is available for this book at this time. -
Viking Age Brew by Laitinen Mika Moser Randy 9781641600477
RRP: $23.21Booksplease Price: $17.53Bringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in... -
Inventing Wine: A New History of One of the World's Most Ancient Pleasures by Paul Lukacs
RRP: $16.76Booksplease Price: $15.87Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs... -
Basic Protocols on Emotions, Senses, and Foods by Moustafa Bensafi 9781071629369
Booksplease Price: $144.63Sorry no description is available for this book at this time. -
Essentials of Food Science by Vickie A. Vaclavik 9783030468132
RRP: $70.94Booksplease Price: $34.70Sorry no description is available for this book at this time. -
Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More by Emma Christensen
RRP: $24.50Booksplease Price: $21.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749684Author Emma ChristensenFormat HardbackPage Count 192Imprint -
Feeding Everyone No Matter What: Managing Food Security After Global Catastrophe by David Denkenberger 9780128044476
Booksplease Price: $55.42NB: Due to the inadvertent assignment of a previously used ISBN, this book was originally published under an incorrect identifying number. The book has now been given its own unique ISBN and is... -
Beverages: Technology, Chemistry and Microbiology by Alan H. Varnam 9780834213104
Booksplease Price: $132.23Sorry no description is available for this book at this time. -
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 by U S Dept of Agriculture 9781643891460
RRP: $18.05Booksplease Price: $17.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643891460Author U S Dept of AgricultureFormat PaperbackPage Count 202 -
A Complete Guide to Quality in Small-Scale Wine Making by John Anthony Considine 9780124080812
Booksplease Price: $75.80As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production... -
The Taste of Bread: A translation of Le Gout du Pain, comment le preserver, comment le retrouver by Raymond Calvel 9781475768114
RRP: $154.79Booksplease Price: $145.02Sorry no description is available for this book at this time. -
Food Safety Culture: Creating a Behavior-Based Food Safety Management System by Frank Yiannas 9781441925008
RRP: $147.06Booksplease Price: $104.13Sorry no description is available for this book at this time. -
Nutritional Biochemistry by Tom Brody 9780121348366
Booksplease Price: $148.05Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at... -
PEZ Collectibles by Richard Geary
RRP: $24.50Booksplease Price: $18.65PEZ made it OK to play with your food, and now those imaginative, colorful candy dispensers are sought after by collectors worldwide. After PEZ candy and dispensers were brought to the United States... -
Modern Food Microbiology by James M. Jay 9780387231808
RRP: $96.74Booksplease Price: $93.50Sorry no description is available for this book at this time. -
Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives by Guillaume Coudray
RRP: $14.18Booksplease Price: $9.98'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.'Joanna Blythman, The Spectator'A bombshell book' Daily Mail'Eye-opening and important . . . a... -
Handbook of Bakery and Confectionery S.M.D. Mathuravalli 9781032151267
RRP: $154.80Booksplease Price: $142.40Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working...