Chemistry & Biotechnology

It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952914058Author NeduFormat PaperbackPage Count 214Imprint Nedu LLCPublisher Nedu LLCWeight(grams) 508gDimensions(mm) 279mm * 216mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735223288Author Nicola TwilleyFormat HardbackPage Count 400Imprint Prentice Hall PressPublisher Prentice Hall Press

BY THE AUTHOR OF THE BESTSELLING, PRIZE-WINNING STUFF MATTERS Sometimes explosive, often delightful, occasionally poisonous, but always fascinating: the secret lives of liquids, from one of our best-known scientists________________A series of glasses of...

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds which...

This is the definitive instruction book for the care and feeding of your brain! - Dr Mark Hyman, author The Blood Sugar Solution The official lifestyle companion guide to Dr. David Perlmutter's revolutionary approach to vibrant health, as described in...

Genome sequencing is one of the most exciting scientific breakthroughs of the past thirty years. But what precisely does it involve and how is it developing? In this brilliantly wide-ranging, one-stop guide WIRED journalist Rachael Pells explains the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780670098569Author Ashok KrishFormat HardbackPage Count 312Imprint Penguin VikingPublisher Penguin Random House IndiaDimensions(mm) 230mm * 180mm * 20mm

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ). The word, pronounced 'tskay-moh-noh,' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although tsukemono are...

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second...

In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780226812748Author Victoria LeeFormat HardbackPage Count 304Imprint University of Chicago PressPublisher The University of Chicago PressWeight(grams) 152g

Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook in this area since it was first published in 1995...

This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which...

This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics...

Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780262544795Author Sandra C. GreerFormat PaperbackPage Count 304Imprint MIT PressPublisher MIT Press LtdWeight(grams) 578gDimensions(mm) 229mm * 152mm * 16mm

This textbook offers a comprehensive and practical guide to oenology, detailing the scientific principles and techniques essential for producing various types of wines. It provides in-depth discussions on the chemistry behind wines and winemaking...

This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-edge science, providing a detailed look at...

Fermentation is one of the oldest and most widely used methods for enhancing the nutritional value of food. From an early point in the development of agriculture and animal husbandry, microbial fermentation has been used to preserve grains, dairy, fish...

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The primary goal of Objective Food Technology: Food Microbiology is to offer a comprehensive and accessible understanding of the fundamental concepts of food microbiology to students pursuing a degree in food technology. This book encompasses six...

The primary aim of the book Food Technology: Objective Food Chemistry and Nutrition is to offer a comprehensive and simplified understanding of the fundamental concepts of Food Chemistry & Nutrition to students studying Food Technology. It comprises 09...

This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to...

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are...

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are...

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters...

This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process,...

The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535137764Author Leszek A. DobrzanskiFormat HardbackPage Count 448Imprint IntechopenPublisher Intechopen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783038426929Author Pierfrancesco MorgantiFormat HardbackPage Count 436Imprint Mdpi AGPublisher Mdpi AGWeight(grams) 1161gDimensions(mm) 244mm * 170mm * 32mm

Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is designed to provide a foundational understanding of various applications of Big Data in Food Safety. Big Data...

This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical...

This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639893560Author Kinley CrewsFormat HardbackPage Count 244Imprint States Academic PressPublisher States Academic PressWeight(grams) 862gDimensions(mm)...

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639892051Author Xander ClaytonFormat HardbackPage Count 246Imprint States Academic PressPublisher States Academic PressWeight(grams) 807gDimensions(mm)...

This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluable reference for professionals in the food...

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control;...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641162401Author Conard NashFormat HardbackPage Count 195Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 558gDimensions(mm) 254mm *...