Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond
RRP: $28.38Booksplease Price: $21.03It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a... -
Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives by Mark A. Miodownik
RRP: $14.18Booksplease Price: $10.26BY THE AUTHOR OF THE BESTSELLING, PRIZE-WINNING STUFF MATTERS Sometimes explosive, often delightful, occasionally poisonous, but always fascinating: the secret lives of liquids, from one of our... -
The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health David Perlmutter 9781473647794
RRP: $21.92Booksplease Price: $16.20This is the definitive instruction book for the care and feeding of your brain! - Dr Mark Hyman, author The Blood Sugar Solution The official lifestyle companion guide to Dr. David Perlmutter's... -
Genomics (WIRED guides): How genome sequencing will change healthcare by Rachael Pells
RRP: $11.60Booksplease Price: $8.81Genome sequencing is one of the most exciting scientific breakthroughs of the past thirty years. But what precisely does it involve and how is it developing? In this brilliantly wide-ranging,... -
Essentials of Food Science by Vickie A. Vaclavik 9783030468132
RRP: $70.94Booksplease Price: $34.70Sorry no description is available for this book at this time. -
Procedures to Investigate Waterborne Illness by International Association for Food Protection 9783319260259
Booksplease Price: $40.66Sorry no description is available for this book at this time. -
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries by Abhishek Dutt Tripathi 9789811912900
Booksplease Price: $117.21Sorry no description is available for this book at this time. -
Biosurfactants in Food by Deepansh Sharma 9783319394138
Booksplease Price: $59.70Sorry no description is available for this book at this time. -
Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health by Michele Jay-Russell 9783319244402
Booksplease Price: $117.21Sorry no description is available for this book at this time. -
Advances in Food Applications for High Pressure Processing Technology by Hafiz Muhammad Shahbaz 9783031336423
RRP: $51.59Booksplease Price: $47.01Sorry no description is available for this book at this time. -
Vegetable Fats and Oils by Sabine Krist 9783030303167
RRP: $180.59Booksplease Price: $144.63Sorry no description is available for this book at this time. -
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects by Vassilios Raikos 9783030236205
Booksplease Price: $117.21Sorry no description is available for this book at this time. -
Functional Food and Superfood: Health and Nutrition by Dorothy Green 9781639892204
RRP: $153.96Booksplease Price: $139.95Sorry no description is available for this book at this time. -
Modern Food Microbiology by Ralph Hawkins 9781639873722
RRP: $153.95Booksplease Price: $139.95Sorry no description is available for this book at this time. -
Food Chemistry: Concepts, Technology and Applications by Lisa Jordan 9781639877256
RRP: $167.17Booksplease Price: $147.50Sorry no description is available for this book at this time. -
Cannabinoids in Food Science: Chemistry, Applications, and Innovations by Shahnshah E. Azam 9783032115454
Booksplease Price: $59.70Sorry no description is available for this book at this time. -
Electrostatics by Hüseyin Canbolat 9789535102397
RRP: $153.51Booksplease Price: $137.13Sorry no description is available for this book at this time. -
Ghee: Chemistry, Technology, and Health Aspects by Mohamed Fawzy Ramadan 9781032133102
RRP: $135.45Booksplease Price: $123.96Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing... -
Nutri-Cereals: Nutraceutical and Techno-Functional Potential by Rajan Sharma (Punjab Agricultural University, India) 9781032169842
RRP: $89.00Booksplease Price: $82.29The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each... -
Peppers: Biological, Health, and Postharvest Perspectives by Prasad S. Variyar (Bhabha Atomic Research Centre (BARC), IN) 9781032456973
RRP: $90.29Booksplease Price: $79.71There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of... -
Nanotechnology in Functional Foods and Nutraceuticals by Dr Monika Yadav (Assistant Professor) 9781836990901
Booksplease Price: $11.79With the limited bioavailability, instability and low solubility of bioactive compounds in conventional food products and supplements, there is a growing demand for more effective scientific... -
Nanotechnology in Functional Foods and Nutraceuticals by Dr Monika Yadav (Assistant Professor) 9781836990895
Booksplease Price: $58.64With the limited bioavailability, instability and low solubility of bioactive compounds in conventional food products and supplements, there is a growing demand for more effective scientific... -
Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods by Shandesh Bhattarai (Nepal Academy of Science and Technology) 9781041085447
RRP: $161.24Booksplease Price: $142.40This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural... -
Nanobiotechnology for Sustainable Food Management by Eduardo Alberto Lopez-Maldonado (Universidad Autonoma de Baja California, Mexico) 9781032845968
RRP: $78.68Booksplease Price: $69.84Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control... -
Bioactive Compounds from Food: Benefits and Analysis by Leo M.L. Nollet (University College Ghent) 9781032478586
RRP: $92.87Booksplease Price: $81.90A bioactive compound is a type of chemical found in small amounts in plants and certain foods (such as fruits, vegetables, nuts, oils, and whole grains). Bioactive compounds have actions in the body... -
Health-Promoting Food Ingredients during Processing by Rosalva Mora-Escobedo 9781032365398
RRP: $94.16Booksplease Price: $82.99Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins,... -
Cheese Rheology and Texture by Sundaram Gunasekaran (University of Wisconsin, Madison, USA) 9781032287263
RRP: $87.71Booksplease Price: $77.50Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the... -
Drying of Herbs, Spices, and Medicinal Plants by Ching Lik Hii 9781032216188
RRP: $77.39Booksplease Price: $72.03Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to...