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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
RRP: £22.50Booksplease Price: £16.12The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times '[Katz's] books have... -
Eating for Pleasure, People & Planet by Tom Hunt
RRP: £30.00Booksplease Price: £21.76'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones'This book is like a hybrid of Michael Pollan and Anna Jones. It combines... -
How the World Really Works: A Scientist's Guide to Our Past, Present and Future by Vaclav Smil
RRP: £10.99Booksplease Price: £6.43* THE NEW YORK TIMES BESTSELLER * 'Another masterpiece from one of my favorite authors . . . If you want a brief but thorough education in numeric thinking about many of the fundamental forces that... -
Big Book of Kombucha by Hannah Crum 9781612124339
RRP: £25.00Booksplease Price: £18.182016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for a fraction of... -
The Science and Commerce of Whisky Ian Buxton 9781788015387
RRP: £34.99Booksplease Price: £30.68Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best... -
Call of the Reed Warbler: A New Agriculture, A New Earth Charles Massy 9781603588133
RRP: £19.99Booksplease Price: £14.55Part lyrical nature writing, part storytelling, part solid scientific evidence, part scholarly research, part memoir, the book is an elegant manifesto, an urgent call to stop trashing the Earth and... -
Fiery Ferments by Kirsten K. Shockey 9781612127286
RRP: £20.00Booksplease Price: £15.80The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles,... -
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock
RRP: £10.99Booksplease Price: £8.02'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and... -
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
RRP: £27.99Booksplease Price: £20.10Featured in The Independent's 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji... -
Coffee Art Masterclass: 50 incredible coffee designs for the home barista by Dhan Tamang 9781788404648
RRP: £12.99Booksplease Price: £9.26Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and... -
Brain Food: How to Eat Smart and Sharpen Your Mind by Dr Lisa Mosconi
RRP: £10.99Booksplease Price: £6.87'I cannot recommend this book enough' Dr Rupy Aujla'Your diet affects your body but it also affects your brain.Brain Food uses cutting-edge research to highlight the connection between nutrition and... -
Baked to Perfection: Delicious gluten-free recipes, with a pinch of science by Katarina Cermelj
RRP: £26.00Booksplease Price: £21.52WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against... -
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond
RRP: £22.00Booksplease Price: £16.30It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a... -
Taste: Surprising Stories and Science about Why Food Tastes Good by Barb Stuckey 9781439190746
RRP: £19.99Booksplease Price: £14.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439190746Author Barb StuckeyFormat PaperbackPage Count 368Imprint < -
Essential Home-Ground Flour Book by Sue Becker 9780778805342
RRP: £16.95Booksplease Price: £16.67The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money... -
Salami: Practical Science and Processing Technology by Gerhard Feiner 9780128095980
RRP: £73.99Booksplease Price: £67.21Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology,... -
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses by Ricki Carroll 9781612128672
RRP: £20.00Booksplease Price: £16.30Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese... -
Culinary Reactions by Simon Quellen Field
RRP: £14.95Booksplease Price: £13.19When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature... -
Clerk of Works and Site Inspector Handbook: 2018 Edition by The Institute of Clerks of Works and Construction Inspectorate
RRP: £57.00Booksplease Price: £48.35This new edition of the popular handbook is a practical companion for Clerks of Works, Site Inspectors and anyone with the responsibility of managing construction works on site. Clerk of Works and... -
Numbers Don't Lie: 71 Things You Need to Know About the World by Vaclav Smil
RRP: £10.99Booksplease Price: £7.95'My favourite author has done it again. Numbers Don't Lie is by far his most accessible book to date, and I highly recommend it to anyone who is curious about the world. I unabashedly recommend this... -
Gastrophysics: The New Science of Eating by Charles Spence
RRP: £10.99Booksplease Price: £9.23A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more... -
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Lars Marius Garshol 9781938469558
Booksplease Price: £19.39Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars... -
Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health Bill Schindler 9781529375725
RRP: £10.99Booksplease Price: £9.26Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that... -
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Pascal Baudar 9781603587181
RRP: £25.00Booksplease Price: £17.68[Pascal]'s methods are effective, and his creativity is infectious. With gorgeous photos and clear technical details, this book will be a source of great inspiration. Sandor Ellix Katz, author of The... -
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) by Kermit Lynch 9780374538538
RRP: £14.99Booksplease Price: £13.82"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the... -
The WineMaker Guide to Home Winemaking: Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines by WineMaker 9780760385043
RRP: £22.00Booksplease Price: £16.10This comprehensive guide from WineMaker magazine-packed with recipes, expert advice, step-by-step photos, and more-is the resource you need to make your own great wine at home. Home winemakers around... -
The Instant Coffee Shop: How to Open a Cafe in a Week Darcy Millar 9781786751287
RRP: £14.99Booksplease Price: £8.92If you read this book and absorb its contents, once you have secured a site and stocked up with the minimum necessary equipment, you will be able to serve your first cup of coffee within seven days. ... -
How To Brew: Everything You Need to Know to Brew Great Beer Every Time by John Palmer 9781938469350
RRP: £18.99Booksplease Price: £18.79Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781938469350Author John J. PalmerFormat PaperbackPage Count 582Imprint -
Cider Making From Your Garden by Charlie Henley 9781520554013
Booksplease Price: £4.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781520554013Author Charlie HenleyFormat PaperbackPage Count 56Imprint -
Raw Raw Meaty Bones: Promote Health by Tom Lonsdale 9780645726534
RRP: £18.99Booksplease Price: £15.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645726534Author Tom LonsdaleFormat PaperbackPage Count 390Imprint < -
Whiskypedia: A Gazetteer of Scotch Whisky Charles MacLean 9781780278896
RRP: £15.99Booksplease Price: £12.08The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much... -
The Science of Cheese by Michael H. Tunick 9780199922307
Booksplease Price: £49.20In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity... -
Nutritionism: The Science and Politics of Dietary Advice by Gyorgy Scrinis 9780231156578
RRP: £22.00Booksplease Price: £19.24Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy... -
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health by Kirsten K. Shockey 9781612129884
RRP: £28.00Booksplease Price: £20.842020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh,... -
The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals by TC Callis
RRP: £28.99Booksplease Price: £26.67Within the United Kingdom (UK), most mainstream healthcare practitioners receive little or no nutrition education during their years of training. As a consequence, the understanding of nutrition... -
Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth by Lenore Newman
RRP: £18.99Booksplease Price: £13.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781770416628Author Lenore NewmanFormat PaperbackPage Count 256Imprint -
The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan by Victoria Lee
RRP: £40.00Booksplease Price: £39.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780226812748Author Victoria LeeFormat HardbackPage Count 304Imprint -
Craft Cider Making by Andrew Lea
RRP: £12.99Booksplease Price: £9.89This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. ... -
The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha by Kathryn Lukas
RRP: £32.00Booksplease Price: £23.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582653Author Kathryn LukasFormat HardbackPage Count 288Imprint -
My Revision Notes: AQA GCSE Food Preparation and Nutrition Yvonne Mackey 9781471886997
Booksplease Price: £12.69Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and...