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The Art & Science of Foodpairing by Foodpairing Nv
RRP: $84.00Booksplease Price: $42.00'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of... -
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee
RRP: $94.50Booksplease Price: $55.84McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.McGEE ON... -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
RRP: $47.25Booksplease Price: $28.20The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times '[Katz's] books have... -
Baked to Perfection: Delicious gluten-free recipes, with a pinch of science by Katarina Cermelj
RRP: $54.60Booksplease Price: $45.19WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against... -
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond
RRP: $46.20Booksplease Price: $34.23It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a... -
Brain Food: How to Eat Smart and Sharpen Your Mind by Dr Lisa Mosconi
RRP: $23.08Booksplease Price: $14.43'I cannot recommend this book enough' Dr Rupy Aujla'Your diet affects your body but it also affects your brain.Brain Food uses cutting-edge research to highlight the connection between nutrition and... -
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses David Asher 9781603585781
RRP: $57.75Booksplease Price: $40.19Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged... -
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock
RRP: $23.08Booksplease Price: $16.84'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and... -
My Revision Notes: OCR GCSE Food Preparation and Nutrition Val Fehners 9781471887000
Booksplease Price: $26.65Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content... -
My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition Nicola Anderson 9781471899331
RRP: $25.20Booksplease Price: $25.18Exam board: CCEALevel: GCSESubject: Home EconomicsFirst teaching: September 2017First exams: Summer 2019Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for... -
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by David Foskett
RRP: $79.80Booksplease Price: $75.29Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound... -
Craft Cider Making by Andrew Lea
RRP: $27.28Booksplease Price: $17.60This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. ... -
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: Ideal for the 2024 and 2025 exams (Collins GCSE Grade 9-1 Revision) Collins GCSE 9780008326937
RRP: $12.58Booksplease Price: $9.43Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition ... -
One Dish Fish: Quick and Simple Recipes to Cook in the Oven Lola Milne 9780857839480
RRP: $37.78Booksplease Price: $20.85'No fuss fish. It's the ultimate supper in one' - Daily MailCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a... -
Fiery Ferments by Kirsten K. Shockey 9781612127286
RRP: $42.00Booksplease Price: $33.18The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles,... -
Cooking for Geeks, 2e by Jeff Potter 9781491928059
RRP: $75.58Booksplease Price: $53.84Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science... -
Whiskypedia: A Gazetteer of Scotch Whisky Charles MacLean 9781780278896
RRP: $33.58Booksplease Price: $25.37The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much... -
Wild Winemaking: Easy and Adventurous Recipes Going Beyond Grapes by Richard W. Bender
RRP: $35.68Booksplease Price: $29.25Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its... -
My Revision Notes: AQA GCSE Food Preparation and Nutrition Yvonne Mackey 9781471886997
Booksplease Price: $26.65Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and... -
How To Brew: Everything You Need to Know to Brew Great Beer Every Time by John Palmer 9781938469350
RRP: $39.88Booksplease Price: $39.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781938469350Author John J. PalmerFormat PaperbackPage Count 582Imprint -
Brewing in Manchester and Salford Deborah Woodman 9781398113312
RRP: $33.58Booksplease Price: $24.53Manchester and Salford, two cities whose heritage is intricately entwined, are noted for their industrial history, and this book looks at their thriving brewing industry. The reader is taken on a... -
Cider Making From Your Garden by Charlie Henley 9781520554013
Booksplease Price: $10.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781520554013Author Charlie HenleyFormat PaperbackPage Count 56Imprint -
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers Claude Jolicoeur 9781603584739
RRP: $84.00Booksplease Price: $55.08"I've caught the cider bug, and I've caught it bad. You too? Then seek out this book without delay. The New Cider Maker's Handbook is like having all your birthdays come at once for hard cider geeks... -
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
RRP: $58.78Booksplease Price: $42.21Featured in The Independent's 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji... -
Gastrophysics: The New Science of Eating by Charles Spence
RRP: $23.08Booksplease Price: $19.38A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more... -
Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success by The Staff of Entrepreneur Media 9781599185651
RRP: $29.38Booksplease Price: $24.72Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success Story Growing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing... -
Big Book of Kombucha by Hannah Crum 9781612124339
RRP: $52.50Booksplease Price: $38.182016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for a fraction of... -
The End of Craving: Recovering the Lost Wisdom of Eating Well by Mark Schatzker
RRP: $27.28Booksplease Price: $19.45The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began-and how science is leading us back to healthier living and eating... -
The Instant Coffee Shop: How to Open a Cafe in a Week Darcy Millar 9781786751287
RRP: $31.48Booksplease Price: $18.73If you read this book and absorb its contents, once you have secured a site and stocked up with the minimum necessary equipment, you will be able to serve your first cup of coffee within seven days. ... -
The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha by Kathryn Lukas
RRP: $67.20Booksplease Price: $48.76Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582653Author Kathryn LukasFormat HardbackPage Count 288Imprint -
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Jereme Zimmerman 9781603585989
RRP: $39.88Booksplease Price: $28.62A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews-including wildcrafted meads, bragots, t'ej, grog, honey beers, and more! ... -
Good Honest Tales: 150 Years of Batemans Brewery by Adam Cartwright 9781398117693
RRP: $35.68Booksplease Price: $25.87In 2024 the determinedly independent Lincolnshire brewing firm of Batemans will celebrate its 150th anniversary. Nestling beside the Steeping River in the little town of Wainfleet, Batemans' Salem... -
Everything You Need to Know About Whisky: (But are too afraid to ask) by Nick Morgan
RRP: $42.00Booksplease Price: $31.61Demystify the world of whisky.Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular... -
Wine Science: The Application of Science in Winemaking Jamie Goode 9781784727116
RRP: $63.00Booksplease Price: $45.89***"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific... -
Bread Science: The Chemistry and Craft of Making Bread by Emily Buehler 9780977806881
RRP: $46.18Booksplease Price: $35.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780977806881Author Emily BuehlerFormat PaperbackPage Count 258Imprint -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
RRP: $52.50Booksplease Price: $37.13Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect... -
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison John J. Mettler 9780882663913
RRP: $31.48Booksplease Price: $25.54This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr... -
The Ripening Sun by Patricia Atkinson
RRP: $35.68Booksplease Price: $27.64For most people giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to... -
How the World Really Works: A Scientist's Guide to Our Past, Present and Future by Vaclav Smil
RRP: $23.08Booksplease Price: $13.50* THE NEW YORK TIMES BESTSELLER * 'Another masterpiece from one of my favorite authors . . . If you want a brief but thorough education in numeric thinking about many of the fundamental forces that... -
From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine Jeff Cox 9781612124384
RRP: $35.68Booksplease Price: $26.38From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and...